Kahuna Tiki Menu

Spicy mayo, spring mix & green onions.

Spam, jack & cheddar cheese.

Butter lettuce, onions, pineapple & spicy aioli.

Butter lettuce, onions, pineapple & spicy aioli.

Seared spicy ground tuna, butter lettuce, spicy aioli & crispy onions.

Basil aioli, caramelized onions & baby greens.

Basil aioli, caramelized onions & baby greens.

Pineapple slice, butter lettuce & spicy aioli.

Catch of the day fried with avo, aioli sauce, mango salsa & Hawaiian coleslaw.

Spicy fried chicken sandwich with spicy coleslaw on a Hawaiian bun.

Seared tuna, y-tail, albacore, gobo, daikon, avo with mixed greens in a spicy ponzu dressing.

Mixed greens & cucumbers with Asian sesame dressing.

You pick da fish brah.

Mango, strawberries, cashews, macadamia nuts, avo, Asian sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Albacore hand roll with avocado & cucumber

Yellowtail typically served over sushi rice, often paired with scallions and sesame seeds.

Butterfish escolar sushi typically includes escolar, also known as butterfish, served over sushi rice, often garnished with delicate flavors to complement its rich texture.

Scallop sushi typically includes fresh scallop on a bed of sushi rice, often garnished with a touch of wasabi or soy sauce.

With avocado and cucumber

Smoked salmon hand roll with avocado & cucumber

Halibut sushi, typically includes fresh halibut over sushi rice, garnished with delicate herbs and cherry tomatoes.

Seared tuna, typically served with a drizzle of ponzu sauce and a sprinkle of scallions, lightly touched with sesame seeds.

Snapper sushi typically includes a slice of raw snapper atop sushi rice, often served in pairs.

Cooked shrimp served with a base, cream cheese, avocado, and eel sauce.

Squid served over sushi rice, typically includes two pieces.

Mackerel sushi typically consists of a slice of raw mackerel placed on top of sushi rice, usually served in pairs.

A slice of Spanish mackerel typically served on top of sushi rice, commonly presented in two pieces.

Sea urchin (uni) served on vinegared rice, typically garnished with seaweed.

Fresh sweet shrimp, typically served with a special sauce.

Jellyfish, typically includes a unique blend of textures, served as a delicately prepared sushi item.

Salmon roe, also known as ikura, served on top of a small bed of sushi rice, typically includes a seaweed wrap.

Smelt roe on a bed of sushi rice, often wrapped in seaweed.

Steamed octopus served atop sushi rice, typically includes two pieces per order.

Baked fresh water eel, typically includes a glaze of eel sauce.

Japanese rolled omelette served atop molded sushi rice, wrapped in seaweed, offering a sweet and savory taste.

Snow crab served over sushi rice, typically includes a garnish of tobiko or masago for added texture and flavor.

Spam sushi typically includes a slice of grilled spam atop sushi rice, wrapped in nori seaweed, often accompanied by a sweet or savory sauce.

Spicy tai tuna typically includes thinly sliced tai (red snapper) seasoned with a spicy sauce, often accompanied by cucumber and scallions.

Albacore hand roll with avocado & cucumber

Thin slices of yellowtail, typically served raw to highlight its freshness and delicate texture.

Thin slices of butterfish escolar, offering a rich and silky texture.

With avocado and cucumber

Smoked salmon hand roll with avocado & cucumber

Thin slices of fresh halibut, typically served without rice.

Seared tuna, lightly touched with a flame, typically includes a garnish of scallions and a drizzle of ponzu sauce.

Thin slices of fresh snapper, typically served raw to highlight its delicate texture and natural sweetness.

Thinly sliced, sushi-grade shrimp, often served raw to highlight its natural sweetness and texture.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Thin slices of fresh mackerel, typically served as a traditional takeout sashimi dish.

Thin slices of Spanish mackerel, typically served as a fresh and unadorned delicacy.

Raw sweet shrimp, typically served as thin slices, highlighting its natural sweetness and texture.

Thin slices of jellyfish, often served with a light dressing to enhance its natural flavor.

Thinly sliced pieces of octopus, traditionally served raw, highlighting its natural texture and taste.

Sliced fresh water eel, typically served as sashimi, accompanied by traditional garnishes.

Sliced snow crab, typically presented without additional ingredients to highlight its natural taste.

Thin slices of spam, an unconventional but intriguing take on traditional sashimi.

Thin slices of tai tuna seasoned with a spicy blend, typically includes a hint of scallion.

Yellowtail and scallion, tightly rolled in sushi rice and seaweed, offering a simple yet classic taste.

Tuna mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Tuna roll typically includes fresh raw tuna wrapped in sushi rice and seaweed.

with avocado and cucumber

Salmon and cucumber wrapped in seaweed and sushi rice, typically served with spicy mayo.

Thinly sliced beef, onions, and melted cheese, typically encased in a soft, freshly baked roll.

Crispy salmon skin, cucumber, and typically includes eel sauce, wrapped in seaweed.

Scallop mixed with Japanese mayo and smelt roe, typically wrapped in seaweed and sushi rice, garnished with cucumber.

Scallop mixed with spicy mayonnaise, typically garnished with cucumber and scallions, wrapped in a sushi roll.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in sushi rice and nori.

A generous assortment of fresh vegetables, typically including avocado, cucumber, and a vibrant mix of seasonal greens, all wrapped in sushi rice and nori.

Rice and avocado, rolled in seaweed.

Fresh cucumber wrapped in seaweed, often accompanied by white rice.

Eel and cucumber, typically includes a sweet eel sauce topping.

Barbecue eel and avocado, complemented with a sweet eel sauce, wrapped in seaweed and sushi rice.

2 scrimp & tempura veggies.

Albacore cut roll with avocado & cucumber

Soft shell crab, cucumber, and avocado, typically rolled with sushi rice and seaweed, often topped with eel sauce or spicy mayo and garnished with masago or tobiko.

Smoked Salmon cut roll with avocado & cucumber

Yellowtail and scallion, wrapped in a seaweed cone with sushi rice, typically includes a hint of wasabi.

Temaki featuring a spicy mix of tuna and cucumber, typically wrapped in seaweed.

Fresh tuna and sushi rice, wrapped in a crisp seaweed sheet, forming a traditional hand roll.

With avocado and cucumber

Temaki features a cone of seaweed filled with spicy salmon, often accompanied by cucumber and avocado, highlighted with a touch of spicy mayo.

Smoked salmon, cream cheese, and avocado, wrapped in a seaweed cone, known as Temaki.

Temaki featuring crispy salmon skin typically includes cucumber, gobo, and a touch of eel sauce, all delicately wrapped in a seaweed cone.

Scallop temaki typically includes fresh scallop, sushi rice, and cucumber, wrapped in a seaweed cone.

Scallop mixed with spicy mayonnaise and tobiko, wrapped in a seaweed cone.

Temaki, a hand-rolled cone of seaweed, filled with a vibrant assortment of vegetables such as avocado, cucumber, and possibly leafy greens or pickled radishes.

A traditional temaki hand roll, wrapped in seaweed, featuring creamy avocado paired with sushi rice.

A traditional Temaki hand roll featuring crisp cucumber, typically wrapped in a cone of seaweed.

Barbecued eel and cucumber, wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Barbequed eel and avocado, typically includes a drizzle of homemade eel sauce, all wrapped in a seaweed cone with rice.

2 scrimp & tempura veggies.

Deep fried soft shell crab, avocado, and cucumber, typically includes a touch of eel sauce and spicy mayo.

Albacore hand roll with avocado and cucumber.

Spicy tuna, asparagus, tempura fried in a creamy lemon sauce.

Shrimp tempura inside, spicy shrimp and avo on top.

Crab, cream cheese inside, eel and strawberry on top with eel sauce.

Spicy albacore with crispy onions inside and on top, spicy tuna and avo on top with tempura flakes and a drizzle of sweet garlic ponzu and spicy mayo.

Tempura avo and tempura asparagus with gobo and sprouts, with albacore and avo on top with drizzle of sweet habanero sauce.

Spicy y-tail, shrimp tempura, avo, cucumber, sprouts, gobo, tempura asparagus, futomaki style with seaweed outside and a drizzle of creamy jalapeño cilantro sauce.

Salmon, whitefish, spicy tuna, avo, tempura fried in a sweet tangy ginger sauce (no rice).

Salmon, shrimp, white fish, avo, gobo, cucumber baked in a special sauce (no rice).

Tuna, y-tail, white fish, salmon, avo wrapped in cucumber (no rice and no seaweed) with a drizzle of creamy basil sauce.

Spicy tuna, spicy y-tail, spicy albacore, avo wrapped in cucumber (no rice and no seaweed) on a sweet habanero sauce. Very spicy brah!

Cali roll with baked lobster and sweet eel sauce on top sprinkled with tempura flakes and green onions.

Cali roll with baked scallops and spicy shrimp on top with spicy mayo with sweet ginger sauce and eel sauce.

Shrimp, lettuce, avo and mayo.

Tempura salmon and cucumber inside, mango, avo, salmon on top with a drizzle of sweet orange sauce and garlic ponzu.

Eel inside and avo on top.

C'mon you know this brah.

Y-tail and scallion inside, spicy tuna on top with fresh salsa and avo with a creamy tapatio sauce.

Tempura fried half jalapenos with cream cheese, spicy tuna on top, spicy mayo and eel sauce.

Cali inside, spicy tuna and avo outside.

Smoked salmon, avo tempura, cream cheese futomaki style.

Pizza shaped fried rice topped with spicy tuna, avo, mango salsa, eel sauce, spicy mayo and strawberries.

Lobster, scallop, crab, cucumber inside, shrimp and avo on top.

Spam and lettuce that's it brah!

Shrimp tempura and avo, spicy tuna on top with a sweet habanero sauce and jalapeño lime drizzle.

Cali inside, eel and avo outside in eel sauce and a drizzle of spicy mayo.

Yellowtail tempura, sea;;ions, gobo, sprouts, scrimp & avocado on top with a creamy basil drizzle

cali inside, baked salmon on top with mayo baked sauce, eel sauce & green onions

scrimp tempura inside, seared tuna & avo on top with papaya & coconut syrup & coconut flakes

With spicy aioli.

In cocktail sauce.

With pineapple & coconut shavings.

With spicy aioli.

Tuna poke with strawberries & mango salsa on a bed of greens.

Albacore sashimi, crispy onions in a delicate red wine sauce.

Seared tuna sashimi with mango & strawberry salsa.

Y-tail sashimi, cilantro & jalapeno in a creamy jalapeno lime & ponzu sauces.

Salmon sashimi & watermelon thin sliced in a ponzu vinaigrette.

Halibut sashimi in a mango strawberry salsa.

Spicy cilantro or spicy aioli dipping sauces.

Ponzu dipping sauce.

Spicy aioli dipping sauce.

French fries topped with kalua pig & cheese.

Spicy tuna baked in a mushroom with typhoon sauce.

Delicately cooked in white wine & garlic.

With typhoon sauce.

French fried taro root with sesame aioli dipping sauce.

Sesame aioli dipping sauce.

Scallops, scrimp & mushrooms baked in dynamite sauce.

2 scrimp & tempura veggies.

Teriyaki grilled or tempura style.

Salmon or y-tail collar baked with a light ponzu sauce.

With pineapple & onion.

Pineapple & spam sushi with spicy aioli & eel sauce.

Spinach braised in a garlic and soy sauce blend, typically includes a hint of sesame oil for added depth.

Steamed edamame tossed with a robust garlic sauce, creating a bold and savory experience.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Skewered shrimp, lightly battered and fried.

ponzu dipping sauce

Oxtail skewered and typically includes a savory marinade, grilled to highlight its rich flavors.

Skewered octopus, typically grilled, offering a simple yet savory takeout delight.

Skewered squid, typically grilled, offering a simple yet savory option.

Skewered salmon, typically marinated and grilled, offering a smoky and savory flavor profile.

Skewered beef, typically includes a selection of spices and sauces for a savory taste.

Skewered chicken, typically marinated and grilled, served as a popular takeout pupu item.

Grilled spam on a skewer, often accompanied by a sweet or savory sauce, inspired by traditional Hawaiian and Japanese flavors.

With asparagus & rice.

With asparagus & rice.

Pulled with broccoli & rice.

With broccoli & rice.

Scrimp, chicken, pineapple, mushrooms, veggies, cashews & a fried egg

Sashimi platter of 15 pieces of fish (chefs choice)

Sushi platter with 4 pieces of cali cut roll, 4 pieces of spicy tuna cut roll & 8 pieces of sushi nigiri (chefs choice)

Ahi tuna, spicy tuna & albacore on top of our homemade taro chips with jalapeno, crispy onions, avo, masago, eel sauce, spicy mayo & mango salsa \n

Fish & chips

Grilled salmon steak fillet, typically accompanied by a selection of vegetables and a light, savory sauce.

Pineapple, watermelon, strawberry, mango, coconut shavings in a light citrus dressing.

With chocolate & strawberry sauce (choice of chocolate, vanilla, green tea or cookies and cream)

Cherry or Apple With chocolate & strawberry sauce.

Green tea, chocolate, strawberry or mango.