• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • KAHLO & RIVERA

      black 9arlic ancho chile paste, mango relish , hass avocados, cilantro, onions, key lime juice, housemade comal tortilla chips
      $20.00
    • TUNA TOSTADAS

      pan seared tajin crusted yellow-fin tuna, avocado salsa, pickled red cabbage, herbed crema, black caviar
      $27.00
    • Epazote Rice

      Green rice infused with aromatic epazote, topped with vibrant red microgreens.
      $5.00
    • Shishito Peppers

      Blistered shishito peppers lightly seasoned and served with a wedge of lime sprinkled with chili powder.
      $10.00
    • Cochinita Pibil

      Achiote morita pork loin, habanero sauce, and pickled red onions.
      $24.00
    • LOS CABOS

      wild caught Atlantic cod tempura, tomatillo relish, chopped cabbage, herbed crema, black caviar
      $29.00
    • MOLOTES TRIO

      Includes oxtail (queso), Oaxaca huitlacoche ( queso Chihuahua) & Morita chicken (creme fraiche).
      $22.00
    • Tres Leches

      $16.00
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $5.00
    • AGUACHILE

      fresh fluke, tomatillo, jalapeno, white onions, avocado, lemon juice, olive oil, green olives.
      $22.00
  • SPECIALTY COCKTAILS

    Kahlo channeled her energy & emotion into her art & her many pets, named below. which lived at her home, Casa Azul in Coyoacan, Mexico City
    • BONITO (Amazon Parrot)

      premium tequila blanco, genepy, jalapeiio, lemongrass-cucumber
      $17.00
    • Mr. XOLOTI (Aztec Dog Breed)

      espadin & tobala mezcal, lemon juice, guajillo & chile de arbol, spiced salt
      $17.00
    • GRANIZO (Fawn)

      premium tequila blanco, lime juice, spiced tamarind puree, ginger
      $17.00
    • FULANG CHANG (Spider Monkey)

      espadin & tobala mezcal, citrus, ginger-honey syrup
      $17.00
    • GERTRUDIS (Eagle)

      espadin & tobala mezcal,fernet, sweet vermouth, orange bitters
      $17.00
    • DIEGO (Husband)

      whiskey, fernet-vallet, honey, ancho chile liqueur, thai chili bitters
      $17.00
    • MARGARITA

      premium tequila blanco, lime juice, agave
      $15.00
    • MEZCALITA

      espadin & tobala mezcal, lime juice, agave
      $15.00
    • PALOMA SPRITZ

      aperol, tequila blanco, lime juice, agave
      $15.00
    • MARGARITA PIRTCHER 1 LITER

      enjoy our delicious Margarita, ready to mix at home, the mix already includes premium tequila blanco, just ass ice, perfect for any occasion!
      $75.00
  • ENTRADAS

    For The Table
    • AGUACHILE

      fresh fluke, tomatillo, jalapeno, white onions, avocado, lemon juice, olive oil, green olives.
      $22.00
    • MOLOTES TRIO

      Includes oxtail (queso), Oaxaca huitlacoche ( queso Chihuahua) & Morita chicken (creme fraiche).
      $22.00
    • BLACK TRUFFLES ESQUITES

      mexican street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices, black truffles.
      $29.00
    • TUNA TOSTADAS

      pan seared tajin crusted yellow-fin tuna, avocado salsa, pickled red cabbage, herbed crema, black caviar
      $27.00
    • CEVICHE

      lobster, gulf shrimp, four citrus juices, evaporated milk, red onions, cilantro, fried corn, totopos
      $28.00
  • Guacamole

    Avocado, cilantro, onions, key lime juice, and crispy tortillas. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    • KAHLO & RIVERA

      black 9arlic ancho chile paste, mango relish , hass avocados, cilantro, onions, key lime juice, housemade comal tortilla chips
      $20.00
    • ''EL CHARRO''

      "chicharron" crisp pork skin, pan fried queso fresco, smashed avocados, heirloom tomato pico de gallo
      $18.00
  • Tacos

    Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    • LOS CABOS

      wild caught Atlantic cod tempura, tomatillo relish, chopped cabbage, herbed crema, black caviar
      $29.00
    • Cochinita Pibil

      Achiote morita pork loin, habanero sauce, and pickled red onions.
      $24.00
    • EL GOBERNADOR

      Main lobster, aged queso chihuahua, poblano & pineapple relish, chile aioli.
      $33.00
    • VEGGIE ''CARNITAS''

      mexican spiced shiitake & oyster mushrooms, tomatillo sauce, chile de arbol sauce, cilantro, white onions
      $24.00
  • PRINCIPALES

    Entrees
    • HONGOS ''AL PASTOR'' VEGERATIAN

      mexican spiced shiitake & oyster mushrooms, chile poblano pesto, riced broccoli, roasted pineapple relish
      $26.00
    • MOLE de POLLO CAMPESTRE

      french cut roasted free ran9e chicken, 9randma's mole sauce, epazote 9reen rice
      $38.00
    • MAGRET de PATO al PIPIAN

      duck breast, mexican chiles, tomate, sesame seeds, black beans, orange confit
      $45.00
    • LUBINA ZARANDEADO

      wild chilean sea bass, chile morita-sweet potato puree, asparagus, sauteed kale
      $48.00
    • BERKSHIRE COCHINITA PIBIL

      achiote morita pork loin, pickled red onions, habanero sauce, comal tortillas
      $38.00
    • ''ARRACHERA'' STEAK

      mulato rubbed skirt steak, roasted potatoes & rajas, tarragon &'. avocado puree
      $34.00
    • CORDERO ASADO

      tomatillo & morita grilled australian rack of lamb, baby corn, cotija cheese, asparagus, cipollini onions, crushed potatoes
      $46.00
    • MONTE ALBAN MIGNON

      filet mignon, shaved truffles, chile-ancho cream, mashed potatoes, crispy celery root
      $55.00
    • ENCHILADAS de MOLE AMARILLO

      4 pieces, cheese enchiladas, butter squash, mexican spices, plum tomatos, hoja santa, blossom zucchini
      $32.00
  • Dessert

    • Tres Leches

      $16.00
    • Churros de Coyoacan

      Crispy cinnamon-sugar churros served with chocolate, caramel, and vanilla dipping sauces.
      $16.00
  • Sides

    Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
    • Tortillas Del Comal

      Handmade corn tortillas with a slightly charred, golden-brown surface, offering a soft and pliable texture.
      $9.00
    • Shishito Peppers

      Blistered shishito peppers lightly seasoned and served with a wedge of lime sprinkled with chili powder.
      $10.00
    • Epazote Rice

      Green rice infused with aromatic epazote, topped with vibrant red microgreens.
      $5.00
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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