Kahi Sushi Menu

Spicy Tuna, Avocado, Cucumber Topped with Tempura crunches, Sriracha sauce and Eel sauce Tobiko, Spicy mayo\n

Crab meat, Avocado topped with Salmon, Lemon, Ponzu sauce and Green Onion

Spicy tuna, Avocado, Cucumber, Inari, Tempura Shrimp topped with Spicy crab meat, Eel sauce and Tobiko\n

Tempura shrimp, Tempura onion, Avocado, Jalapeno topped with Salmon skin, Eel sauce, Tobiko and Green onions

Lobster meat, Tempura shrimp, Tempura onion topped with B.B.Q Steak, Lobster sauce, Eel sauce, Tobiko and Green onion

Shrimp tempura, Avocado and Cucumber topped with Tuna, Eel sauce, Spice mayo and Tobiko

Crab meat, Cucumber and Avocado topped with Unagi, Eel sauce, Crunchy flakes and Tobiko

Tempura shrimp, Avocado and Cucumber topped with Lobster meat, Lobster sauce, Eel sauce, Crunchy flakes and Tobiko

Spicy tuna, Avocado and Cucumber topped with Salmon, Sliced lemon and Tropical sauce\n

Lobster meat, Tempura shrimp and Tempura onion Topped with escolar, Lobster sauce, Eel sauce and Jalapeno\n

Tempura shrimp, Tempura onion and Avocado topped with Spicy tuna, Lobster sauce, Eel sauce, Lobster sauce, Crunchy flakes and Green onion

Mango, Salmon, Cilantro topped with Jalapeno and Ponzu sauce

Tempura Shrimp, Avocado, Cream Cheese topped with Mango Lobster sauce, Eel sauce, Coconut flakes\n

Unagi, Sprout and Cucumber topped with Avocado, Eel sauce, Tobiko and Sesame seeds\n

Avocado, Cilantro, Cucumber and Asparagus topped with Mango, Strawberry, Tropical sauce and Crunchy flakes\n

Salmon, Avocado and Cucumber Topped with Yellowtail, Jalapeno and Yuzu miso sauce

Crab meat, Avocado and Cucumber Baked with Salmon topped with Spicy mayo, Eel sauce, tobiko and Green onion\n

Salmon, Avocado, Crab meat topped with Spicy mayo, Eel sauce, Tobiko and Green onion\n

Crab meat, Avocado, Tempura shrimp topped with Salmon, Spicy mayo and Eel sauce\n

Tuna, salmon, yellowtail, crab meat, avocado, lemon topped with tropical sauce, sesame seeds.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chili garlic fried.

Deep-fried tofu served in a dashi-based sauce, typically garnished with bonito flakes, grated daikon, and finely chopped green onions.

Jalapeño, spicy tuna, crab meat and deep-fried with sriracha sauce - 3 pieces.

Pan-fried pork and vegetable dumplings, served with a soy-vinegar dipping sauce.

Thinly sliced tuna, lightly seared, typically includes ponzu sauce and garnished with green onions.

Baked mussels with masago, scallions, sesame seed and ponzu sauce - 2 pieces.

Green mussel, quail egg, scallions, tobiko, and ponzu - 2 pieces.

Vegetarian. Assorted fresh vegetables fried in a crispy tempura batter.

Six pieces of shrimp, lightly coated in a delicate tempura batter and deep fried to achieve a crispy texture.

Vegetarian.

Tender Squid tossed in crisp vegetables

Vegetarian.

Deep-fried soft shell crab served atop a bed of mixed greens, typically accompanied by a unique house dressing.

Tender grilled chicken slices atop crisp lettuce, shredded carrots, and cabbage, garnished with strawberry halves and drizzled with a light dressing.

Seared tuna with house salad.

Diced raw salmon over sushi rice, typically includes avocado, cucumber, edamame, seaweed salad, and masago, dressed with a blend of soy and sesame sauce.

Sushi rice topped with a vibrant selection of sashimi-grade tuna, salmon, and white fish, complemented by shrimp, kanikama, avocado, and a drizzle of Japanese dressing.

Fried chicken cutlet with rice, gyozas, house salad with tonkatsu sauce.

Fried fish cutlet with rice, gyozas, house salad with tartar sauce.

Grilled beef with rice, gyozas, house salad with teriyaki sauce.

Grilled chicken with rice, gyozas, house salad with teriyaki sauce.

Grilled salmon with rice, gyozas, house salad with teriyaki sauce.

2 traditional or maki rolls with miso soup.

Grilled chicken with miso soup, rice, gyozas, house salad with teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon with miso soup, rice, gyozas, house salad with teriyaki sauce.

Fried pork cutlet with miso soup, rice, gyozas, house salad with tonkatsu sauce.

Fried chicken cutlet with miso soup, rice, gyozas, house salad with teriyaki sauce.

Fried chicken cutlet with miso soup, rice, gyozas, house salad with tartar sauce.

Grilled Korean style beef short ribs with miso soup, rice, gyozas, house salad with special sauce.

Korean-style beef BBQ with miso soup, rice, gyozas, house salad with special sauce.

Salmon & veggies with teriyaki sauce on rice.

Chicken & veggies with teriyaki sauce on rice.

Vegetarian. Agedashi tofu & veggies with teriyaki sauce on rice.

Eel served with avocado, tobiko, green onion and seaweed.

Bulgogi & Veggie Tempuras with Teriyaki sauce on rice

Vegetarian. Udon with 3 pieces veggies tempura.

Udon with 3 pieces shrimp tempura.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna, spicy mayo, and cucumber wrapped in seaweed and rice, topped with fish roe and garnished with microgreens.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and masago.

A maki featuring a medley of crisp vegetables wrapped in nori, typically including cucumber, avocado, and assorted seasonal greens, garnished with sesame seeds.

Fresh crab, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds and a touch of parsley.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Smoked salmon, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy tuna mixed with a hint of spicy mayo, wrapped in a crisp nori sheet alongside sushi rice and cucumber slices.

Shrimp tempura hand roll combines tempura-fried shrimp with cucumber, avocado, and a touch of eel sauce, wrapped in seaweed.

Tuna and sushi rice delicately hand-rolled in a crisp seaweed sheet.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Salmon, spicy mayo, and cucumber, typically wrapped in seaweed and sushi rice, forming a hand roll.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Cucumber, avocado, and a variety of pickled vegetables wrapped in seaweed, handroll style.

Two pieces of o-toro, known for its rich texture, served atop sushi rice.

Amberjack, known as kampachi, thinly sliced and placed atop sushi rice, typically includes two pieces per order.

Two pieces of cooked shrimp, delicately placed atop small mounds of sushi rice.

Two pieces of salmon, delicately placed atop sushi rice, typically includes a hint of wasabi between the fish and rice.

Two pieces of nigiri sushi, featuring barbecued freshwater eel on top of vinegared rice, typically garnished with a sweet glaze and sesame seeds.

Albacore, also known as shiro maguro, thinly sliced and placed atop sushi rice, traditionally served as two pieces. This item contains raw ingredients.

Two pieces of hamachi (yellowtail) served over sushi rice, typically includes a hint of wasabi between the fish and rice.

Sweet shrimp, known as ama ebi, gently placed atop compact sushi rice, forming two pieces of nigiri sushi.

Two pieces of sushi featuring tobiko, or flying fish roe, atop sushi rice, typically enclosed in a strip of nori.

Smoked salmon elegantly placed on seasoned sushi rice, typically accompanied by a hint of wasabi. Two pieces per order.

Two pieces of red snapper, typically served over hand-pressed sushi rice, making up this traditional Japanese nigiri sushi offering.

Escolar, also known as walu, served as two pieces of nigiri with sushi rice.

Three pieces of the richest, most marbled part of the tuna, typically served with fresh wasabi and soy sauce for dipping.

Kampachi sashimi features three slices of amberjack, typically served with accompaniments that enhance its rich yet delicate flavor.

Three pieces of freshly sliced salmon, served as a traditional Japanese sashimi dish.

Three pieces of thinly sliced albacore, also known as shiro maguro, typically served as a raw delicacy.

Three pieces of hamachi, also known as yellowtail, carefully sliced for sashimi, typically served raw.

Three pieces of ama ebi, known for their natural sweetness, served raw to highlight their delicate flavor.

Three pieces of gently smoked salmon, typically served with a side of soy sauce and wasabi.

Three pieces of thinly sliced red snapper, prepared in traditional sashimi style.

Three pieces of escolar, also known as walu, typically served raw, highlighting its rich and buttery texture, often accompanied by traditional garnishes.

Three pieces of mackerel, also known as Saba, typically served raw, highlighting its rich and buttery texture, often accompanied by traditional garnishes.

Chef choice 9 pieces nigiri.

Chef choice 5 pieces sashimi.

Chef choice 9 pieces sashimi.

9 pieces chef's choice, over sushi rice.

Crispy salmon skin and cucumber, typically accompanied by eel sauce and sprinkled with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, accented with unagi sauce.

Fried soft shell crab, avocado, and cucumber, typically includes masago and eel sauce.

California roll base, typically includes crab mix and avocado, topped with a variety of fresh fish such as tuna and salmon.

Grilled eel and cucumber, typically includes avocado, all wrapped together and topped with a sweet unagi sauce.

Shrimp tempura, crab mix, and avocado, typically includes cucumber, all wrapped together and topped with crunchy tempura flakes and a drizzle of eel sauce.

Assorted vegetables, lightly battered and fried, wrapped in sushi rice and seaweed, often topped with sweet eel sauce.

Tuna, salmon, yellowtail and avocado topped with eel sauce and spicy mayo.

Steak, cream cheese, onion, futomaki deep-fried topped with spicy mayo, eel sauce, sriracha sauce.

Spicy crab, avocado, cucumber and tobiko wrapped with salmon, eel sauce and crunchy flakes.

Albacore tuna, jalapeño topped with eel sauce, lobster sauce.

Crab meat, avocado, spicy tuna topped with spicy mayo, eel sauce, sriracha sauce and tobiko.

Spicy tuna, avocado, cucumber topped with tempura crunches, sriracha sauce and eel sauce tobiko, spicy mayo.

Crab meat, avocado topped with salmon, lemon, ponzu sauce and green onion.

Spicy tuna, avocado, cucumber, inari, tempura shrimp topped with spicy crab meat, eel sauce and tobiko.

Tempura shrimp, tempura onion, avocado, jalapeño topped with salmon skin, eel sauce, tobiko and green onions.

Lobster meat, tempura shrimp, tempura onion topped with BBQ steak, lobster sauce, eel sauce, tobiko and green onion.

Shrimp tempura, avocado and cucumber topped with tuna, eel sauce, spice mayo and tobiko.

Crab meat, cucumber and avocado topped with unagi, eel sauce, crunchy flakes and tobiko.

Tempura shrimp, avocado and cucumber topped with lobster meat, lobster sauce, eel sauce, crunchy flakes and tobiko.

Spicy tuna, avocado and cucumber topped with salmon, sliced lemon and tropical sauce.

Lobster meat, tempura shrimp and tempura onion topped with escolar, lobster sauce, eel sauce and jalapeño.

Tempura shrimp, tempura onion and avocado topped with spicy tuna, lobster sauce, eel sauce, lobster sauce, crunchy flakes and green onion.

Mango, salmon, cilantro topped with jalapeño and ponzu sauce.

Tempura shrimp, avocado, cream cheese topped with mango lobster sauce, eel sauce, Macadamia nut.

Unagi, sprout and cucumber topped with avocado, eel sauce, tobiko and sesame seeds.

Vegetarian. Avocado, cilantro, cucumber and asparagus topped with mango, strawberry, tropical sauce and crunchy flakes.

Salmon, avocado and cucumber topped with yellowtail, jalapeño and yuzu miso sauce.

Crab meat, avocado and cucumber baked with salmon topped with spicy mayo, eel sauce, tobiko and green onion.

Salmon, avocado, crab meat topped with spicy mayo, eel sauce, tobiko and green onion.

Crab meat, avocado, tempura shrimp topped with salmon, spicy mayo and eel sauce.

Tuna, salmon, yellowtail, crab meat, avocado, lemon topped with tropical sauce, sesame seeds.

Tuna, avocado, cilantro, fried jalapeño, lime topped with sriracha sauce and eel sauce.

Vegetarian. Lettuce, sprout, cucumber, avocado, gobo and asparagus.

Vegetarian. Sprout, gobo, cucumber and asparagus topped with avocado and sesame seeds.

Apple, cranberry, orange.

Original, strawberry, or melon.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chili garlic fried.

Deep-fried tofu served with a dashi-based sauce, typically garnished with green onions and bonito flakes.

Jalapeño, spicy tuna, crab meat and deep-fried with sriracha sauce - 3 pieces.

Pan-fried pork and vegetable dumplings, served with a soy-vinegar sauce.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with green onions and sesame seeds.

Baked mussels with masago, scallions, sesame seed and ponzu sauce - 2pieces.

Green mussel, quail egg, scallions, tobiko, and ponzu - 2 pieces.

Vegetarian. Assorted fresh vegetables fried in a crispy tempura batter.

Six pieces of shrimp dipped in a light batter and deep-fried to achieve a crisp texture.

Vegetarian.

Tender Squid tossed in crisp vegetables

Vegetarian.

Deep-fried soft shell crab served atop a bed of mixed greens, typically accompanied by a house sesame dressing.

Tender grilled chicken slices atop crisp lettuce, shredded carrots, and cabbage, garnished with fresh strawberry slices and drizzled with a savory dressing.

Seared tuna with house salad.

Diced raw salmon, sushi rice, avocado, cucumber, seaweed salad, and edamame, typically dressed with a light soy or teriyaki sauce and sprinkled with sesame seeds.

Sushi rice topped with a vibrant mix of tuna, salmon, white fish, and shrimp, complemented by kanikama and a selection of fresh vegetables and poke sauce.

Grilled chicken with miso soup, rice, gyozas, house salad with teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon with miso soup, rice, gyozas, house salad with teriyaki sauce.

Fried pork cutlet with miso soup, rice, gyozas, cabbage salad with tonkatsu sauce.

Fried chicken cutlet with miso soup, rice, gyozas, cabbage salad with teriyaki sauce.

Fried chicken cutlet with miso soup, rice, gyozas, cabbage salad with tartar sauce.

Grilled Korean style beef short ribs with miso soup, rice, gyozas, house salad with special sauce.

Korean-style beef BBQ with miso soup, rice, gyozas, house salad with special sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Salmon & veggies with teriyaki sauce on rice.

Chicken & veggies with teriyaki sauce on rice.

Vegetarian. Agedashi tofu & veggies with teriyaki sauce on rice.

Eel served with avocado, tobiko, green onion and seaweed.

Vegetarian. Udon with 3 pieces veggies tempura.

Udon with 3 pieces shrimp tempura.

Stir-fired thin noodle with veggie, grilled chicken.

Stir-fired thin noodle with veggie, grilled beef.

Stir-fired thin noodle with veggie, grilled salmon.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna, spicy mayo, and sushi rice wrapped in seaweed, topped with fish roe and microgreens.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Avocado, cucumber, and a variety of fresh vegetables, wrapped in nori and sushi rice, typically garnished with sesame seeds.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Smoked salmon, avocado, and cucumber rolled in sushi rice and nori, often garnished with sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy tuna hand roll featuring minced tuna with a spicy seasoning, wrapped in sushi rice and nori, often accented with cucumber and sesame seeds.

Shrimp tempura hand roll typically includes crispy tempura shrimp, cucumber, avocado, and a touch of eel sauce, all wrapped in a seaweed sheet.

Tuna, rice, and seaweed combined in a traditional hand roll format.

Crispy salmon skin wrapped in seaweed with cucumber, avocado, and a touch of eel sauce, often garnished with radish sprouts and gobo.

Salmon, spicy mayo, and cucumber, typically wrapped in a seaweed cone with sushi rice.

Spicy scallop, cucumber, and masago wrapped in seaweed, typically includes a touch of spicy mayo.

Cucumber, avocado, and a variety of pickled vegetables, wrapped in seaweed.

Two pieces of o-toro nigiri featuring premium fatty tuna belly atop sushi rice.

Kampachi nigiri features thinly sliced amberjack atop a bed of sushi rice, typically enjoyed for its rich yet delicate flavor. Comes with 2 pieces.

Cooked shrimp delicately placed atop small mounds of sushi rice, traditionally prepared and served as a pair.

Two pieces of salmon, typically served atop small mounds of sushi rice.

Barbequed freshwater eel, typically served on top of a small mound of vinegared rice, garnished with a drizzle of sweet unagi sauce and sesame seeds. Comes in two pieces.

Albacore nigiri features thinly sliced white tuna atop a compact oval of sushi rice, typically garnished with subtle flavors.

Two pieces of hamachi, also known as yellowtail, delicately placed atop sushi rice, typically includes a hint of wasabi between the fish and rice.

Sweet shrimp, also known as ama ebi, delicately placed atop small mounds of sushi rice, forming two pieces of nigiri.

Flying fish roe served on top of a small mound of sushi rice, typically wrapped in a thin strip of nori.

Two pieces of smoked salmon elegantly placed on top of seasoned sushi rice.

Two pieces of tai (red snapper) served on hand-pressed sushi rice, reflecting traditional Japanese nigiri preparation.

Two pieces of escolar, also known as white tuna, gently placed atop sushi rice.

Five pieces of premium, fatty bluefin tuna belly, typically accompanied by fresh wasabi and pickled ginger.

Kampachi sashimi features five slices of amberjack, typically served with accompaniments that may include soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced salmon, typically served with a side of soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced shiro maguro, also known as albacore tuna, typically served with a side of ponzu sauce for dipping.

Five pieces of delicately sliced hamachi, typically served with traditional accompaniments like soy sauce and wasabi.

Sweet shrimp, typically served raw, highlighting the natural sweetness of ama ebi. This dish consists of five meticulously prepared pieces.

Five pieces of delicately smoked salmon, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Five pieces of thinly sliced red snapper, typically served raw in traditional Japanese sashimi style.

Five slices of escolar, often referred to as walu, served as sashimi. This dish typically includes fresh wasabi and pickled ginger.

Chef choice 9 pieces nigiri.

Chef choice 5 pieces sashimi.

Chef choice 9 pieces sashimi.

15 pieces chef's choice, over sushi rice.

9 pieces chef's choice, over sushi rice.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Shrimp tempura wrapped with cucumber and avocado, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Soft shell crab and cucumber rolled with avocado, typically includes masago and a drizzle of eel sauce.

California roll topped with a variety of fresh fish including tuna, salmon, and white fish, finished with slices of avocado.

Grilled eel and cucumber, typically includes avocado, all wrapped together and topped with a sweet unagi sauce.

Shrimp tempura, crab meat, avocado, and cucumber, typically includes tempura flakes and eel sauce, wrapped in seaweed and rice.

Assorted vegetables, lightly battered and fried, wrapped in sushi rice and seaweed, typically includes sweet sauce.

Tuna, salmon, yellowtail and avocado topped with eel sauce and spicy mayo.

Steak, cream cheese, onion, futomaki deep-fried topped with spicy mayo, eel sauce, sriracha sauce.

Spicy crab, avocado, cucumber and tobiko wrapped with salmon, eel sauce and crunchy flakes.

Albacore tuna, jalapeño topped with eel sauce, lobster sauce.

Crab meat, avocado, spicy tuna topped with spicy mayo, eel sauce, sriracha sauce and tobiko.

Tuna, avocado, cilantro, fried jalapeño, lime topped with sriracha sauce and eel sauce.

Spicy tuna, avocado, cucumber topped with tempura crunches, sriracha sauce and eel sauce tobiko, spicy mayo.

Crab meat, avocado topped with salmon, lemon, ponzu sauce and green onion.

Spicy tuna, avocado, cucumber, inari, tempura shrimp topped with spicy crab meat, eel sauce and tobiko.

Tempura shrimp, tempura onion, avocado, jalapeño topped with salmon skin, eel sauce, tobiko and green onions.

Lobster meat, tempura shrimp, tempura onion topped with BBQ steak, lobster sauce, eel sauce, tobiko and green onion.

Shrimp tempura, avocado and cucumber topped with tuna, eel sauce, spice mayo and tobiko.

Crab meat, cucumber and avocado topped with unagi, eel sauce, crunchy flakes and tobiko.

Tempura shrimp, avocado and cucumber topped with lobster meat, lobster sauce, eel sauce, crunchy flakes and tobiko.

Spicy tuna, avocado and cucumber topped with salmon, sliced lemon and tropical sauce.

Lobster meat, tempura shrimp and tempura onion topped with escolar, lobster sauce, eel sauce and jalapeño.

Tempura shrimp, tempura onion and avocado topped with spicy tuna, lobster sauce, eel sauce, lobster sauce, crunchy flakes and green onion.

Mango, salmon, cilantro topped with jalapeño and ponzu sauce.

Tempura shrimp, avocado, cream cheese topped with mango lobster sauce, eel sauce, coconut flakes.

Unagi, sprout and cucumber topped with avocado, eel sauce, tobiko and sesame seeds.

Vegetarian. Avocado, cilantro, cucumber and asparagus topped with mango, strawberry, tropical sauce and crunchy flakes.

Salmon, avocado and cucumber topped with yellowtail, jalapeño and yuzu miso sauce.

Crab meat, avocado and cucumber baked with salmon topped with spicy mayo, eel sauce, tobiko and green onion.

Salmon, avocado, crab meat topped with spicy mayo, eel sauce, tobiko and green onion.

Crab meat, avocado, tempura shrimp topped with salmon, spicy mayo and eel sauce.

Tuna, salmon, yellowtail, crab meat, avocado, lemon topped with tropical sauce, sesame seeds.

Vegetarian. Lettuce, sprout, cucumber, avocado, gobo and asparagus.

Vegetarian. Sprout, gobo, cucumber and asparagus topped with avocado and sesame seeds.

Vanilla, green tea.

Vanilla, strawberry, mango, green tea.

Fried bread with ice cream, whipped cream.

Apple, cranberry, orange.

Pure apple juice made from selected ripe apples, offering a natural, slightly acidic taste with a refreshing scent of apples.

Original, strawberry, or melon.

Japanese strawberry-flavored carbonated soft drink with a marble stopper in a distinctive glass bottle.

A melon-flavored Japanese carbonated soft drink in a unique glass bottle with a marble stopper.