We serve the Original Blue Hawaii created by Henry Yee back in 1957 at the Hawaii Village Hotel. Its made with Pineapple juice, House made Sour Mix, Vodka and Light Rum.
$14.00
Bora Bora Breeze
$14.00
Colonial Grog
A Don The Beachcomer Classic! Aged Rum Blend, Fresh Lime, Fresh Orange, Maple Flavors all Mixed Together.
$14.00
Dragons Breath
Tequila, Citrus, Dragonfruit
$15.00
Green Menehune
Coconut, Melon, Rum
$28.00
Hurricane
Rum, Lemon, Passionfruit
$15.00
Jet Pilot
$15.00
Jungle Bird
The Jungle Bird was created at the Aviary Bar in 1978. This has become a classic Tiki Drink. It contains Dark rum, Fresh lime juice, Pineapple juice, Campari, Simple Syrup.
$14.00
Kahala Koa Swizzle
This is a Kahala Koa Original The drink is made with White, Jamaican and Aged Rums, mixed with Fresh Orange, Grapefruit and Pomegranate Juices with simple syrup and bitters The Kahala Koa Swizzle!
$14.00
Kahala Rum Barrel
The Kahala Koa Rum Barrel is made with 3 Rums, Fresh Lime, Orange, Pineapple and Passion Fruit Juice
$16.00
Mai Tai
We serve the Original Mai Tai created by Trader Vic back in 1944. The drink is made with Fresh Lime and Orange juice, House made Orgeat Syrup, Dark Rum and Aged Rum.
$14.00
Mystic Lamp
Lychee, Citrus, Rum, Almond
$14.00
Navy Grog
Grapefruit, Citus, Honey and Rum
$14.00
Octo-Shots - 3
$27.00
Pain Killer
This great drink was crafted at the Soggy Dollar Bar in 1971. The drink is make with Fresh Orange juice, Pineapple juice, Coconut and Navy Rum. It will stop your Pain!
$14.00
Pina Colada
$14.00
Portlight
$16.00
Purple Puffer
Grape Juice, Citrus and Vodka
$14.00
Rain Killer
From The Menu of Steve Crane's Kon Tiki Restaurant Blend of Tropical Juices, Light Rum and Bitters
$14.00
Rum Old Fashioned
Kahala Koa Single Cask Barbados 2014 and orange Bitters
$15.00
private cask old fasion
$17.00
Saturn
$14.00
Shark Attack
$14.00
Sidewinders Fang
The Sidewinders Fang is made with 2 Rums, Club Soda, Orange Juice and Passion Fruit
$14.00
Smoking Eruption
Passionfruit, Citrus, Vodka and Rum
$15.00
South Sea Cooler
The South Sea Cooler was created at the Kon-Tiki Ports in Chicago. The drink is made with Fresh Lime and Orange juices, Honey, House made Ginger Syrup, A blend of Gold, Dark and Demerara Rum.
$14.00
Taal
Passionfruit, Citrus, Pineapple, Rum Blend
$14.00
The Reef
$14.00
Victory Grog
$15.00
XL Saturn
$49.00
Zombie
The Zombie is made with 3 Rums, Grenadine, Bitters, Grapefruit Juice and Cinnamon
$17.00
Menu Photos
Menu Photos
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