Chicken tikka and paneer cubes cooked together with garlic and ginger, methi leaves, fresh coriander and herbs in a spicy sauce served with onion rice
£9.50
Roshan Mirch
Lean tender lamb tikka strips cooked in chef's special spice and masala paste, with strips of peppers, garlic flake, red chillis and coriander. Very spicy, dry and tasty. Served with chilli orange rice
£9.50
Chicken Monsoon
Medium, chicken strips and fresh lychee cooked with tandoori spice, coconut milk. Mild and sweet, served with coconut rice
£9.50
Lamb Pepri
Tender lamb with roasted black pepper with a special Indian chilli which creates a tasty hot sauce served with a chilli naan bread
£9.50
Chicken Tikka Nashader
Medium, pieces of chargrilled chicken cooked in a masala sauce with fresh cream and mushrooms
£8.50
Garlic Josh
Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite
£8.50
Aje Baje
Medium, finely diced grilled chicken cooked with capsicums, cilantro and medium herbs and spices. A firm favourite
£8.50
Nach Naga
A Bengal hot pepper which produces an alluring aroma and tantalising mouth-watering flavour. A hot chicken dish
£8.50
King Prawn Baja
A stir fry with a difference of chargrilled king prawns tossed in ghee with chunky pieces of onions, green peppers, chillies and sliced garlic
£11.00
King Prawn Chilli Roshoon
Medium, spices king prawns cooked in a clove of pungent garlic and onions and covered with fresh chopped cilantro and chillies
£11.00
Chicken Harabara
Medium, chargrilled chicken infused with spinach, mint leaves, green chillies and yoghurt. A dish with depth and flavour
£8.50
Chicken Cheese Kofta
Medium, tender pieces of chicken tikka and spicy meatballs lightly cooked with a blend of medium spices and onions garnished with coriander and flamed mozzarella cheese
£8.50
Mustard Chicken
Medium, strips of chicken marinated in fresh yoghurt, coriander, green and red peppers infused with mustard sauce. Served with garlic rice
£9.50
Sweet Chilli Mango
Add fairly hot, chicken and mango cooked with sweet chilli sauce mixed with the chef's special spices, served with chilli orange rice
£9.50
Mass Palak (Fish With Spinach)
Medium, fish marinated for several hours in red peppers, ginger and lime juice. served resting on a fresh bed of spinach and with onion rice. flavoured with shallots, herbs and lightly roasted nigella seeds
£9.50
The Chippendale
Medium, chicken tikka or lamb cooked with tomatoes, lashings of garlic, balti style. The addition of Bengal pepper adds heat and a smoky flavour to this dish
£8.50
Kahaani Balti Dishes
Balti
Medium
£7.50
Garlic Chilli Chicken Balti
Medium
£7.50
Parthia Balti
Medium
£7.50
Kahaani Tandoori Special
Tandoori Chicken
Medium
£10.00
Chiikka
Medium
£10.00
Lamb Tikka
Medium
£10.00
Tandoori King Prawn
Medium
£13.00
Tandoori Mix Grill
Medium
£11.00
Shashlick Nawabi
Medium
£10.00
Chicken Amrit
Chicken on spinach
£10.00
Tandoori Lamb Chops
Medium
£12.00
Sticky Beef
Medium
£10.00
Kahaani Classic Dishes
Tikka Masala
A very popular dish. we present our exclusive recipe in a smooth creamy sauce
£7.00
Mango Makhan
A very mild curry with creamed coconut, sliced almond, fresh cream and mango pulp finished off with the butter topping
£7.00
Karahi
A very popular dish from Asia cooked with onions green peppers and fresh ginger herbs and ground spices garnished with cilantro
£7.00
Jalfrezi
Strips of chicken marinated in fresh yoghurt, coriander, green and red peppers infused with fresh onions and ginger, green chillis cilantro leaves all finely shredded with garlic and strips of red pepper
£7.00
Passanda
Mild dish cooked with nuts
£7.00
Butter Chicken
Grilled chicken cooked with butter, almonds and fresh cream
£7.00
Kahaani Traditionals
Danshak
£6.50
Korma
£6.50
Bhuna
£6.50
Mogul
£6.50
Madras
Medium
£6.50
Pathia
Medium
£6.50
Dopiaza
£6.50
Curry
£6.50
Samber
£6.50
Rogan Josh
£6.50
Danya Mirch
£6.50
Vindaloo
£6.50
Kahaani Asian Style
Lamb Chop Handi
Medium, grilled lamb chops cooked with potatoes in a rich tomato-based sauce
£9.00
Chicken Handi
Medium, chicken cooked with garlic, ginger, traditional spices, tomatoes and green chilli
£8.50
Keema Matar
Medium, an Asian classic minced meat, diced potato and peas. Medium hot and full of flavour
£8.50
Afghani Lamb Karahi
Medium, chunks of tender lamb marinated in yoghurt and spices. Cooked balti style