Kagari Ramen Menu

Pan-fried dumplings filled with seasoned pork, served in a portion of five.

Deep-fried octopus balls topped with mayo, takoyaki sauce, and bonito flakes. Five pieces.

Crispy egg rolls filled with a mix of seasoned vegetables. Five pieces per serving.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served in a portion of five pieces.

Golden, crispy sesame-coated balls filled with sweet red bean paste, offering a delightful blend of textures and flavors.

Deep-fried chicken wings typically seasoned with salt and pepper.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed buns filled with tender, Japanese-style BBQ pork belly, cucumber, spring mix, and a sweet and savory sauce.

Deep-fried chicken marinated in soy, garlic, and ginger.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Steamed soybeans in their pods, lightly salted.

Sautéed edamame with garlic, butter, and a spicy sauce.

Baked mussels typically topped with creamy mayo sauce, crab meat, and smelt roe.

Panko fried oysters, served with a lemon wedge.

Tender beef short ribs topped with sautéed onions and garnished with fresh green onions, served with lemon slices.

Pan-fried buns typically filled with pork, featuring a crunchy thin layer. Five pieces per order.

Cajun-seasoned French fries, crispy and golden.

Raw octopus with wasabi sauce.

Spicy tuna, crab meat, avocado, deep fried

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Deep-fried jalapeño stuffed with crab meat and cream cheese, typically topped with a special house sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, and shrimp stir-fried with rice, egg, onions, peas, and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Crispy shrimp tempura with Japanese curry sauce over white rice, typically garnished with pickled ginger and fukujin-zuke (Japanese red pickles).

Japanese curry rice with mixed vegetables, topped with fukujinzuke (Japanese red pickles), nori powder, and sesame seeds.

Japanese curry sauce over steamed white rice. Typically includes potatoes, onions, and carrots.

Breaded and deep-fried chicken cutlet served with Japanese curry over rice, accompanied by fukujinzuke (red radish pickles).

Crispy panko-breaded pork cutlet served over steamed rice with rich Japanese curry sauce and fukujinzuke pickles.

Stir-fried rice with shrimp, egg, onions, and vegetables, encased in a fluffy Japanese omelette.

Omelette filled with pork fried rice, typically including eggs, soy sauce, and vegetables.

Veggie fried rice with mixed vegetables, stir-fried and wrapped in a fluffy Japanese omelette.

Japanese omelette typically includes a fluffy egg omelette paired with fried rice containing shrimp, chicken, beef, and vegetables.

Sliced chashu, stir-fried noodles, cabbage, carrot, onion, beni shoga (pickled ginger), and bonito flakes.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with kimchi, cabbage, bean sprouts, carrots, and green onions in yakisoba sauce.

Stir-fried yakisoba noodles with cabbage, onion, carrots, shiitake mushrooms, and scallions in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, cabbage, carrots, onions, and green onions.

Stir-fried egg noodles with shrimp, scallops, squid, and mixed vegetables, finished with a savory yakisoba sauce.

Shoyu (soy sauce-based), Miso (fermented soybean paste), or fried udon without soup.

Chicken chashu with udon noodles. Choice of shoyu, miso, or fried udon without soup.

Tender pork chashu with udon. Choice of Shoyu, Miso, or fried udon with no soup.

Udon noodles with a choice of Shoyu or Miso broth, or fried without soup. Veggies included.

Japanese noodle soup with choice of Shoyu, Miso, or fried udon without soup.

Shoyu, Miso, or fried udon without soup. Mixed seafood.

Chicken broth, thin noodle, chicken chashu, 1/2 nitmago, bean sprouts, bamboo, kikurage and green onion

Chicken and pork broth, thin noodle, chicken and pork chashu, 1/2 nitamago, nori, bean sprouts, bamboo, kikurage and green onion

Shoyu broth, thick noodle, pork chashu, 1/2 nitamago, kikurage, bamboo and green onion

Miso broth, thick noodle, pork chashu, 1/2 nitamago, kikurage, bamboo and green onion

Tonkotsu Shoyu broth, thin noodle, pork chashu, 1/2 nitamago, kikurage, bamboo and green onion

Lobster broth, thick noodle, lobster tail, shrimp, corn, crab sticks, bean sprouts, kikurage and green onion

Shoyu or miso broth, thick noodle, 1/2 nitamago, tofu, spinach, corn, bamboo, bean sprouts, kikurage and green onion

Pork broth, thin noodles, pork chashu, 1/2 nitamago, nori, kikurage, bamboo and green onion

Black garlic miso broth, thick noodle, corn, bean sprouts, bamboo, green onion, shrimp, crab, squid and mussel

Black garlic broth, thin noodle, pork chashu, 1/2 nitamago, kikurage, fried onion, nori, bamboo and green broth

Beef broth, thin noodle, beef brisket, 1/2 nitamago, baby bok choy, cilantro and green onion

Crispy chicken bites, served with choice of Gyoza or Shrimp Tempura.

Chicken with hints of Teriyaki sauce. Comes with choice of Gyoza or Shrimp Tempura.

Pork cutlet with rice, miso soup, vegetables. Choose between gyoza or shrimp tempura sides.

Eel served with choice of Gyoza or Shrimp Tempura.

Beef short ribs with a side choice of either Gyoza or Shrimp Tempura.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crab meat, cucumber, seaweed, and sriracha mayo rolled in sushi rice.

Barbequed eel, cucumber, and avocado with eel sauce.

Carrot, shiitake mushroom, avocado, cream cheese, and crispy potato.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tempura shrimp, cucumber, and avocado, topped with eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Inside : Eel, avocade and cucumber\nTop : Avocado and eel sauce

California roll with eel sauce(Deep Fried Roll)

Inside: Shrimp tempura, cucumber, and avocado\nTop: Crab, Ebi (Shrimp), fried onion, eel sauce, and spicy mayo

Inside: Shrimp tempura, avocado, and cucumber. \nTop: Crab, tuna, eel sauce, and spicy mayo.

Inside: Salmon, cheese, cucumber, and avocado. (deep fried roll)\nTop: Fish eggs\n

Inside: Salmon, cream cheese, cucumber, and avocado. (Deep fried roll)\n\n

Inside: Crab meat, avocado, and cucumber. \nTop: Crab, and house mayo (Baked roll)

Inside: Shrimp tempura, avocado, and cucumber\nTop: Shrimp, crab meat, and spicy mayo

Inside: Shrimp tempura, cream cheese, and avocado\nTop: Salmon with spicy mayo sauce

Inside: Crab and shrimp tempura\nTop: Salmon, avocado, and eel sauce\n\n

Inside: Crab meat, avocado, and cucumber.\nTop: Eel, avocado, and eel sauce.

Inside: Shrimp tempura, and cucumber\nTop: Spicy tuna and avocado\n

Inside: Salmon, crab meat, avocado, and cucumber\n\n

Inside: Shrimp tempura, crab, and cucumber\nTop: Crab, salmon, eel sauce, and fried onion

Inside: Shrimp tempura, cheese, and cucumber\nTop: Spicy tuna, eel sauce, and spicy mayo

Inside: Salmon, and avocado\nTop: Salmon & avocado, eel sauce and sweet mayo

Inside: Shrimp tempura, and cucumber\nTop: Crab, avocado, spicy mayo, and eel sauce

Inside: Shrimp tempura, and cream cheese\nTop: freshwater eel and eel sauce

Inside: Crab meat, avocado, and cucumber\nTop: Salmon and house mayo (Baked Roll)

Inside : Shrimp tempura and crab stick\nTop : Avocado and eel sauce

Salmon, tuna, crab, avocado, cream cheese with eel sauce and spicy mayo)Jumbo Eddp Fried Roll)

Assorted seafood: shrimp with head, peeled shrimp, crawfish, green mussel, clams.

Shrimp (with head or peeled), crawfish, green mussel, clams selection.

Snow crab, typically paired with corn, potato, and egg.

Boiled peeled shrimp typically includes ginger and scallion for subtle flavoring.

Boiled clams typically seasoned with a house special sauce, served with shell intact.

Clams boiled with a touch of sake, typically accompanied by garlic and green onion.

Boiled snow crab, typically served with corn, potato, and egg.

Boiled snow crab typically includes a mix of tender crab meat and subtle seasoning.

Steamed lobster tail typically served with a mix of vegetables like broccoli and carrots, and a light garlic sauce.

Boiled crawfish seasoned with house special sauce.

Boiled crawfish seasoned with house special sauce.

Boiled shrimp with head, typically seasoned with house spices for enhanced flavor.

Boiled peeled shrimp typically prepared with ginger and scallion, meant for dipping in your desired sauce.

Boiled green mussels typically prepared with house sauce, green onions, and masago.

Green mussels typically prepared by boiling, often accompanied by a house-created garlic sauce.

Braised pork belly served over rice, garnished with pickled ginger, scallion, and nori seaweed.

Slices of salmon sashimi and creamy mayo on a bed of sushi rice, typically garnished with green onion and sesame seeds.

Crispy breaded chicken cutlet served over steamed rice, typically accompanied by katsu sauce and a fresh salad mix.

Grilled teriyaki chicken, carrots, and broccoli served on a bed of white rice.

Crab baked with mayo on a bed of rice, garnished with typical Japanese ingredients.

Pork katsu, rice, Japanese pickles, and salad.

Eel, shrimp tempura, crab meat, cucumber, spinach with eel sauce and spicy mayo

Salmon, tuna, shrimp tempura, crab meat, cucumber, spinach with eel sauce and sweet mayo

Salmon, tuna, shrimp tempura, crab meat, cucumber, spinach with eel sauce and sweet mayo

Veggie egg roll, tofu, cucumber, Spanish, avocado with sweet mayo or spicy mayo

Veggie lover poke bowl. Choice of sweet or spicy mayo.

Craft soda made with carbonated water, organic cane sugar, 100% yuzu juice, apple juice concentrate, red shiso juice concentrate, natural flavors, and fruit and vegetable juice for color.

Japanese carbonated soft drink with lychee flavor and iconic marble stopper.

Strawberry-flavored Japanese carbonated soda with a unique marble stopper in a glass bottle.

Unsweetened oolong tea in a can. No sugar or artificial coloring added. Product of Japan.

Sweetened milk coffee in a can, offering the original taste of Japanese milk coffee.

A sweet melon-flavored soda with a creamy texture, commonly enjoyed in Japan.

Craft soda made with carbonated water, organic cane sugar, 100% yuzu juice, and white peach juice concentrate.

Craft soda made with carbonated water, organic cane sugar, 100% yuzu juice, and organic yuzu flavor.

Peach-flavored Japanese carbonated soft drink in a unique glass bottle with a marble stopper.

Unsweetened green tea with no artificial coloring. Product of Japan.

A popular Japanese soft drink with a light, milky, and slightly tangy flavor, reminiscent of yogurt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

A black sesame mont blanc cake typically features a soft sponge base, a mound of whipped cream, and spaghetti-thin strands of black sesame cream.

Layers of delicate crepes filled with whipped strawberry cream and topped with a light dusting of powdered sugar.