Kafiex Roasters - Gastro Cafe Menu

3.9
(350+ Reviews)
  • After 3PM Menu

    • Mushroom Prosciutto Flatbread Pizza

      Artisan flatbread topped with house made pesto, mozzarella cheese, sauteed mushrooms and prosciutto, baked then drizzled with tangy balsamic glaze
      $17.00
      Mushroom Prosciutto Flatbread Pizza
    • Prosciutto & Fig Grilled Cheese Sandwich

      Mozzarella cheese, house made fig jam, and prosciutto slices grilled in sourdough bread. Served with a side of arugula salad with shaved parmesan cheese and lemon balsamic dressing.
      $17.00
      Prosciutto & Fig Grilled Cheese Sandwich
    • Arugula Salad With Shaved Parmesan

      Locally grown arugula with lemon balsamic dressing and shaved parmesan cheese. Served with a slice of sourdough toast.
      $14.00
      Arugula Salad With Shaved Parmesan
  • Brunch

    • Avocado Toast

      Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, locally grown microgreens and EVOO drizzle.
      $11.00
      Avocado Toast
    • Mexican Toast

      Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, fried egg, house made pico de gallo, queso fresco and thin radish slices. Served with a side of house made salsa verde.
      $14.00
      Mexican Toast
    • The Forager

      Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, sauteed mushrooms and a scrambled egg dressed up with red pickled onions.
      $14.00
      The Forager
    • Ultimate Breakfast Sandwich

      Scrambled egg, house made parsley aioli, mozzarella cheese, avocado spread, served on a house baked butter croissant.
      $15.00
      Ultimate Breakfast Sandwich
    • Breakfast Burrito

      14" flour tortilla filled with refried beans, crispy potatoes, two scrambled eggs, mozzarella cheese, house made chipotle aioli. Served with a side of our in house made salsa verde.
      $17.00
      Breakfast Burrito
    • Churro French Toast

      Brioche bread dipped in a rich creamy egg batter, grilled then tossed in a cinnamon sugar mix. Topped with house made seasonal fruit compote and shaved dark chocolate. Served with a side of syrup.
      $17.00
      Churro French Toast
    • Omelet

      Two egg omelet filled with sauteed mushrooms and mozzarella cheese. Served with a side of seasonal fruit. Dressed with locally grown microgreens.
      $19.00
      Omelet
    • Chilaquiles

      Crunchy house made corn tortilla chips simmered in a house made mild verde salsa. Dressed up with sour cream, queso fresco, avocado, thin radish slices and one egg made to your choice. Topped with locally grown microgreens.
      $17.00
      Chilaquiles
    • Chorizo Scramble Bowl

      Flavorful chorizo sausage scrambled with two eggs, garnished with sour cream and locally grown microgreens. Served with a side of house made crispy breakfast potatoes and a slice of sourdough toast.
      $17.00
      Chorizo Scramble Bowl
    • Overnight Oats

      Oats, brown sugar, maple syrup, golden raisins and chia seeds. Steeped overnight in oat milk, topped with house-made granola, coconut flakes & shredded dark chocolate.
      $10.00
      Overnight Oats
    • Chimichurri Toast

      Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, a poached egg, locally grown microgreens and drizzled with in house made chimichurri.
      $14.00
      Chimichurri Toast
    • Montecristo

      Brioche bread sandwich made with ham, mozzarella cheese, house made aioli, dipped in a rich creamy egg batter and cooked French toast style. Dusted with powdered sugar and served with a side of house made seasonal fruit compote for dipping and a side of arugula salad with shaved parmesan and lemon balsamic dressing.
      $17.00
      Montecristo
    • Prosciutto & Fig Grilled Cheese Sandwich

      Mozzarella cheese, house made fig jam, and prosciutto slices grilled in sourdough bread. Served with a side of arugula salad with shaved parmesan cheese and lemon balsamic dressing.
      $17.00
      Prosciutto & Fig Grilled Cheese Sandwich
    • Arugula Salad With Shaved Parmesan

      Locally grown arugula with lemon balsamic dressing and shaved parmesan cheese. Served with a slice of sourdough toast.
      $14.00
      Arugula Salad With Shaved Parmesan
  • Pastries

    • apple Cookies

      $2.25
    • Friands

      $4.75
    • Apple roses

      $4.50
    • pear and ginger cake

      $5.00
    • Croissant

      Baked in-house every evening.
      $5.50
      Croissant
    • orange bundt cake

      $5.50
    • Zucchini Bread

      House made and baked zucchini bread.
      $4.25
    • Banana Bread

      $4.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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100 Waterfront Wy, Vancouver, WA 98660


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