Kafiex Roasters - Gastro Cafe Menu

Artisan flatbread topped with house made pesto, mozzarella cheese, sauteed mushrooms and prosciutto, baked then drizzled with tangy balsamic glaze

Mozzarella cheese, tomato slices, in house made pesto grilled in sourdough bread. Served with a side of arugula salad with shaved parmesan and lemon balsamic dressing.

Mozzarella cheese, house made fig jam, and prosciutto slices grilled in sourdough bread. Served with a side of arugula salad with shaved parmesan cheese and lemon balsamic dressing.

Locally grown arugula with lemon balsamic dressing and shaved parmesan cheese. Served with a slice of sourdough toast.

Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, fried egg, house made pico de gallo, queso fresco and thin radish slices. Served with a side of house made salsa verde.

Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, sauteed mushrooms and a scrambled egg dressed up with red pickled onions.

Scrambled egg, house made parsley aioli, mozzarella cheese, avocado spread, served on a house baked butter croissant.

14" flour tortilla filled with refried beans, crispy potatoes, two scrambled eggs, mozzarella cheese, house made chipotle aioli. Served with a side of our in house made salsa verde.

Brioche bread dipped in a rich creamy egg batter, grilled then tossed in a cinnamon sugar mix. Topped with house made seasonal fruit compote and shaved dark chocolate. Served with a side of syrup.

Two egg omelet filled with sauteed mushrooms and mozzarella cheese. Served with a side of seasonal fruit. Dressed with locally grown microgreens.

Crunchy house made corn tortilla chips simmered in a house made mild verde salsa. Dressed up with sour cream, queso fresco, avocado, thin radish slices and one egg made to your choice. Topped with locally grown microgreens.

Flavorful chorizo sausage scrambled with two eggs, garnished with sour cream and locally grown microgreens. Served with a side of house made crispy breakfast potatoes and a slice of sourdough toast.

Oats, brown sugar, maple syrup, golden raisins and chia seeds. Steeped overnight in oat milk, topped with house-made granola, coconut flakes & shredded dark chocolate.

Honey Greek yogurt topped with house-made seasonal fruit compote, house-made granola, chia seeds and bee pollen.

Sourdough toast topped with fresh avocado slices, 'everything bagel' seasoning, a poached egg, locally grown microgreens and drizzled with in house made chimichurri.

Brioche bread sandwich made with ham, mozzarella cheese, house made aioli, dipped in a rich creamy egg batter and cooked French toast style. Dusted with powdered sugar and served with a side of house made seasonal fruit compote for dipping and a side of arugula salad with shaved parmesan and lemon balsamic dressing.

Mozzarella cheese, tomato slices, in house made pesto grilled in sourdough bread. Served with a side of arugula salad with shaved parmesan and lemon balsamic dressing.

Mozzarella cheese, house made fig jam, and prosciutto slices grilled in sourdough bread. Served with a side of arugula salad with shaved parmesan cheese and lemon balsamic dressing.

Locally grown arugula with lemon balsamic dressing and shaved parmesan cheese. Served with a slice of sourdough toast.

Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel then rolled in coconut shavings.

Baked in-house every evening.

House baked Croissant, cut in half, soaked in simple syrup, filled and topped with house made almond frangipane than twice baked.

House made and baked coffee cakes in the shape of a muffin, topped with brown sugar and cinnamon crumbles.

House made and baked zucchini bread.