Kafiex Roasters - Gastro Cafe Menu

House-made rich and creamy artichoke dip, served with warm and crunchy house-made corn tortilla chips.

Bite sized pretzel nuggets served with a side of warm Gorgonzola cheese, stone ground mustard and warm cajeta dipping sauces.

Fresh avocado slices, topped with ‘everything bagel’ seasoning, fried egg, house-made pico de gallo, queso fresco and radish slices. Served with a side of house-made verde salsa.

Fresh avocado slices, topped with ‘everything bagel’ seasoning, sautéed mushrooms and a scrambled egg dressed up with locally grown edible flowers.

Scrambled egg, house-made aioli, mozzarella cheese, avocado spread, served on a house-baked butter croissant.

A large flour tortilla, refried beans, crispy potatoes, two scrambled eggs, melted mozzarella cheese, house made chipotle aioli, grilled and served hot.

Three slices of brioche, dipped in a rich, creamy egg batter, grilled, then tossed in a cinnamon sugar mix. Topped with house-made seasonal fruit compote and shaved dark chocolate. Served with a side of maple syrup.

Two egg omelets, filled with spinach, sautéed mushrooms and mozzarella cheese. Served with a side of seasonal fruit. Dressed up with locally grown micro-greens and paprika.

Crunchy house-made corn tortilla chips simmered in a house-made mild green sauce. Dressed up with sour cream, queso fresco, avocado, radish slices and topped with locally grown micro-greens.

Flavorful chorizo sausage scrambled with two eggs, garnished with sour cream and locally grown micro-greens. Served with a side of house-made crispy breakfast potatoes and a slice of sour-dough toast.

Oats, brown sugar, maple syrup, golden raisins and chia seeds. Steeped overnight in oat milk, topped with house-made granola, coconut flakes & shredded dark chocolate.

Honey Greek yogurt topped with house-made seasonal fruit compote, house-made granola, chia seeds and bee pollen.

Alfajores are traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel then rolled in coconut shavings.

House made and baked coffee cakes in the shape of a muffin, topped with brown sugar and cinnamon crumbles.

House baked Croissant, cut in half, soaked in simple syrup, filled and topped with house made almond frangipane than twice baked.

House made and baked zucchini bread.

Baked in-house every evening.