Kafe' Mamai Menu

49 E Gallivan Ave, Salt Lake City, UT 84111
  • Appetizers

    • Viyazi Vya Kukanga

      Turmeric flour covered shallow fried potatoes, a swahili delicacy served with a tamarind chili sauce.
      $8.95
    • Plantains

      Ripe plantains fried to golden brown, dusted with cinnamon and served with our Mamai sweet curry mayo.
      $11.00
    • Jerk Chicken Wings

      Served with Mamai sweet curry mayo.
      $12.95
    • Sweet Wings

      Grilled marinated chicken wings and served with Mamai sweet curry mayo.
      $12.95
    • Sambusa’s

      We serve beef or veggie sambusa's.
      $12.95
    • Jerk Veggie Burger

      Grilled organic veggie burger seasoned with our homemade jerk seasoning topped with roasted red peppers and cheddar and jack cheese and served with mixed fries.
      $15.00
  • Sandwiches

    • Jerk Chicken Sandwich

      Boneless chicken thigh marinated with in-house Jerk marinade served on a warm pita bread, organic greens with a mix of cumin fries and sweet potatoes and Mamai sweet curry mayo and tomatoes sauce.
      $15.00
    • Tofu Sandwich

      Marinated with in-house Jerk marinade served on a warm pita bread, organic greens with a mix of cumin fries and sweet potatoes and Mamai sweet curry mayo and tomatoes sauce.
      $15.00
    • Jerk Philly Sandwich

      Jerk seasoned beef fillet grilled to perfection with thin sliced red onions , cherry tomatoes, banana peppers and jack and cheddar cheese and mixed fries .
      $15.00
  • Salads

    • House Salad

      Organic garden greens shaved red onions, cherry tomatoes, feta cheese and topped with a tamarind vinaigrette.
      $12.00
    • Jerk Chicken Salad

      Boneless chicken thighs grilled to perfection served over a bed of mixed organic greens, roasted bell peppers, banana peppers feta cheese and topped with a mango papaya vinaigrette.
      $17.00
    • Tofu Salad

      Served over a bed of mixed organic greens, roasted bell peppers, banana peppers feta cheese and topped with a mango papaya vinaigrette.
      $17.00
  • Fish & Seafood

    • Grilled Tilapia Fillet

      May contain bones. Grilled marinated tilapia topped with our house-made harissa, sauteed garlic spinach and served with pilau rice.
      $21.95
    • Fried Whole Red Snapper

      Contain bones. Our wild snapper is fried served with Mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce. This a 4 pounds plus fish it can feed up to 4 adults.
      $62.00
    • Grilled Salmon Fillet

      Contain bones. Our wild salmon is grilled served with Mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce.
      $22.00
    • Surf And Turf

      Our ongoing people's favorite farm-raised non-g mo shrimp and our boneless chicken thighs with sweet chili sauce and mango papaya habanero, plantains and grilled asparagus, over a bed of rice and beans or Mamai mash.
      $25.00
  • Burgers

    • Lamb Burger

      Marinated with North African spices char grilled, over an artisan bun topped with roasted bell peppers and feta cheese and garnish with banana peppers.
      $17.00
    • Jerk Burger

      Char grilled beef, veggie or chicken over an artisan bun, roasted bell peppers.
      $15.00
    • Grilled Salmon Burger

      Grilled wild salmon party over artisan bun topped with pineapple salsa and served with mixed fries.
      $17.00
    • Jerk Chicken Burger

      Grilled boneless chicken thighs topped with roasted red peppers and cheddar and jack cheese served with mixed fries.
      $15.00
  • Choma Choma

    • Mishakiki Ya Kuku

      Chicken skewers grilled Kenyan street style with a tamarind chilli sauce over organic quinoa sauteed garlic green beans.
      $21.00
    • Nyama Choma

      Beef skewers grilled with a chili sauce and served with sauted garlic green beans, red onion honey pomogranate reduction and chapati.
      $22.00
  • Platters and Stew

    • Grilled Jerk Chicken

      Contain bones. Grilled marinated chicken leg quarters in our own Jerk marinated and topped with our Jerk sauce served with rice and beans. Substitute tofu in place of chicken. For boneless chicken is extra charge.
      $18.00
    • Curry Goat Stew

      Contain bones. Our locally sourced goat is marinated and slow-cooked with new potatoes and carrots served with coconut basmati rice.
      $22.00
    • Oxtail

      Contain bones. Locally sourced fresh never frozen oxtail slow-cooked in fennel spices and swahili spices served with rice and beans.
      $25.00
    • Green Mango Chicken Curry

      Boneless chicken breast. In swahili we call it kiwiwi and not kiwi, the chicken is slow-cooked with fresh green mangoes to give it that citrus and delicious tropical taste of the East African coast. Substitute tofu in place of chicken.
      $20.00
    • Lamb Stew

      Boneless. Fresh locally sourced lamb cubes slow-cooked in a blend of spices from north to east Africa with chickpeas and raisins served with organic quinoa.
      $22.00
    • Kenyan-Style Coconut Lentil Stew

      Our green lentils are cooked with carrots and tomatoes in a mix of spices with a good hint of nutmeg and coconut milk. Vegan.
      $18.00
  • Kids Menu

    • Kids Grilled Cheese Pita

      $8.95
    • Kids Chicken Nuggets

      $9.50
  • Desserts

    • Maembe

      Mango coconut cobbler with vanilla bean ice cream.
      $9.50
    • Barafu Malai

      Vanilla ice cream served with plantain pebbles.
      $8.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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