Turmeric flour covered shallow fried potatoes, a swahili delicacy served with a tamarind chili sauce.
$8.95
Plantains
Ripe plantains fried to golden brown, dusted with cinnamon and served with our Mamai sweet curry mayo.
$11.00
Jerk Chicken Wings
Served with Mamai sweet curry mayo.
$12.95
Sweet Wings
Grilled marinated chicken wings and served with Mamai sweet curry mayo.
$12.95
Sambusa’s
We serve beef or veggie sambusa's.
$12.95
Jerk Veggie Burger
Grilled organic veggie burger seasoned with our homemade jerk seasoning topped with roasted red peppers and cheddar and jack cheese and served with mixed fries.
$15.00
Sandwiches
Jerk Chicken Sandwich
Boneless chicken thigh marinated with in-house Jerk marinade served on a warm pita bread, organic greens with a mix of cumin fries and sweet potatoes and Mamai sweet curry mayo and tomatoes sauce.
$15.00
Tofu Sandwich
Marinated with in-house Jerk marinade served on a warm pita bread, organic greens with a mix of cumin fries and sweet potatoes and Mamai sweet curry mayo and tomatoes sauce.
$15.00
Jerk Philly Sandwich
Jerk seasoned beef fillet grilled to perfection with thin sliced red onions , cherry tomatoes, banana peppers and jack and cheddar cheese and mixed fries .
$15.00
Salads
House Salad
Organic garden greens shaved red onions, cherry tomatoes, feta cheese and topped with a tamarind vinaigrette.
$12.00
Jerk Chicken Salad
Boneless chicken thighs grilled to perfection served over a bed of mixed organic greens, roasted bell peppers, banana peppers feta cheese and topped with a mango papaya vinaigrette.
$17.00
Tofu Salad
Served over a bed of mixed organic greens, roasted bell peppers, banana peppers feta cheese and topped with a mango papaya vinaigrette.
$17.00
Fish & Seafood
Grilled Tilapia Fillet
May contain bones. Grilled marinated tilapia topped with our house-made harissa, sauteed garlic spinach and served with pilau rice.
$21.95
Fried Whole Red Snapper
Contain bones. Our wild snapper is fried served with Mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce. This a 4 pounds plus fish it can feed up to 4 adults.
$62.00
Grilled Salmon Fillet
Contain bones. Our wild salmon is grilled served with Mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce.
$22.00
Surf And Turf
Our ongoing people's favorite farm-raised non-g mo shrimp and our boneless chicken thighs with sweet chili sauce and mango papaya habanero, plantains and grilled asparagus, over a bed of rice and beans or Mamai mash.
$25.00
Burgers
Lamb Burger
Marinated with North African spices char grilled, over an artisan bun topped with roasted bell peppers and feta cheese and garnish with banana peppers.
$17.00
Jerk Burger
Char grilled beef, veggie or chicken over an artisan bun, roasted bell peppers.
$15.00
Grilled Salmon Burger
Grilled wild salmon party over artisan bun topped with pineapple salsa and served with mixed fries.
$17.00
Jerk Chicken Burger
Grilled boneless chicken thighs topped with roasted red peppers and cheddar and jack cheese served with mixed fries.
$15.00
Choma Choma
Mishakiki Ya Kuku
Chicken skewers grilled Kenyan street style with a tamarind chilli sauce over organic quinoa sauteed garlic green beans.
$21.00
Nyama Choma
Beef skewers grilled with a chili sauce and served with sauted garlic green beans, red onion honey pomogranate reduction and chapati.
$22.00
Platters and Stew
Grilled Jerk Chicken
Contain bones. Grilled marinated chicken leg quarters in our own Jerk marinated and topped with our Jerk sauce served with rice and beans. Substitute tofu in place of chicken. For boneless chicken is extra charge.
$18.00
Curry Goat Stew
Contain bones. Our locally sourced goat is marinated and slow-cooked with new potatoes and carrots served with coconut basmati rice.
$22.00
Oxtail
Contain bones. Locally sourced fresh never frozen oxtail slow-cooked in fennel spices and swahili spices served with rice and beans.
$25.00
Green Mango Chicken Curry
Boneless chicken breast. In swahili we call it kiwiwi and not kiwi, the chicken is slow-cooked with fresh green mangoes to give it that citrus and delicious tropical taste of the East African coast. Substitute tofu in place of chicken.
$20.00
Lamb Stew
Boneless. Fresh locally sourced lamb cubes slow-cooked in a blend of spices from north to east Africa with chickpeas and raisins served with organic quinoa.
$22.00
Kenyan-Style Coconut Lentil Stew
Our green lentils are cooked with carrots and tomatoes in a mix of spices with a good hint of nutmeg and coconut milk. Vegan.
$18.00
Kids Menu
Kids Grilled Cheese Pita
$8.95
Kids Chicken Nuggets
$9.50
Desserts
Maembe
Mango coconut cobbler with vanilla bean ice cream.