Kaew Jao Jorm Thai williamsburg Brooklyn Menu

Fried mini wontons of ground chicken, shrimp, and sweet corn, served with sweet chili sauce

Jumbo shrimps wrapped with crispy noodle, served with sweet chili sauce

Baby Chinese broccoli wrapped with pork floss, lime, chili, peanuts, and shallots, with shrimp caramelized sauce

Shrimp, pork, and peanuts minced together and wrapped in a thin mesh-like omelette casing

A bite size of various fruits, topped with sweet-savory peanut filling

Royal Thai spicy herbal shrimp salad. Grilled river prawn, aromatic herb, with signature Thai dressing

Royal Thai Pomelo Salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing

Grilled chicken thigh marinated with lemongrass, Thai herb, served with cucumber relish

A salad that hits every notes with grilled river prawn, crunchy banana blossom, fried aromatics, and signature dressing

Thai mackerel mixed with aromatic Thai herb, lemongrass, shallots, mints, kaffir lime leaves

Thai-styled crispy shrimp cakes, served with homemade plum sauce

Fresh fish paste, crab meat, longbeans, red curry paste, and kaffir lime leaves, served with Thai cucumber relish

Banana blossom, red curry paste, kaffir lime leaves, served with Thai cucumber relish

Steamed squid with spicy and sour sauce.

Jumbo prawn, mushroom, young coconut, in spicy herbal lemongrass broth

A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef

Thai-styled spicy bouillabaisse. Mixed seafood in spicy clear broth with Thai herb, lemongrass, kaffir lime leaves, chili, lime juice, and culantro

Royal Thai coconut milk free curry, with beef, lemongrass, shallots, shrimp paste, fish sauce, kaffir lime leaves, and basil leaves

Sous-vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce

Sous-vide duck breast with tamarind sauce, served with steamed Chinese broccoli

Stew Beef, potatoes, onions, and cashew nuts, in massaman curry sauce

River prawn, rice noodle, radish, chives, egg, and beansprouts

Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce

Spicy. Broad rice noodle, mixed seafood, onion, long hot, egg, and basil leaves

Grilled crab meat custard wrapped with banana leaf

Crab meat, onion, scallion, and fried egg mixed with rice

Thai mackerel cooked in red curry sauce, topped with coconut cream

Tender pork, salty duck eggs, in sweet five-spiced soup

Spicy. Mixed seafood, onion, scallion, mushroom, tomatoes, lemongrass, kaffir lime leaves, and fried egg mixed with rice

Sautéed mixed seafood with garlic, basil leaves, kaffir lime leaves, lemongrass, chili, and peppercorn

Thai curry made with pork belly, and morning glory

Chicken thigh, eggplants, long hot, basil leaves, in green curry sauce

Crab meat stuffed in Thai-styled omelette served with sriracha and chili-fish sauce

Thai-styled sautéed morning glory with garlic and chili

Fried whole fish with Thai aromatic herb

Small season cake with young coconut in pandan coconut milk

Thai coconut ice cream served with jackfruit, and roasted peanut

Mango flavor ice cream served with pandan sticky rice

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