KAE Sushi by Chef Landa Menu

Raw tuna, raw salmon, kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce and spicy mayo

Shrimp, avocado, cream cheese, scallions, shaved, roasted coconut, sliced almonds, krab salad, eel sauce, honey and yuzu

Delicate broth with tofu, seaweed, and green onions, embodying traditional Japanese flavors.

Shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain and cilantro sauce

Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce and spicy mayo

Crispy rice topped with spicy tuna, avocado slices, microgreens, and a drizzle of spicy mayo.

Kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger

Spicy tuna, avocado, crunchy flakes and sirracha

Crab salad, avocado and cucumber

Marinated churrasco, sweet plantain, cilantro, scallions,cream cheese, avocado and chimichurri sauce

Crispy rolls filled with a savory mix of vegetables, garnished with fresh microgreens, and served with a side of dipping sauce.

Delicate pork dumplings with a savory filling, garnished with fresh microgreens and served in a light soy-based sauce.

Crispy rolls filled with a savory mix of vegetables, garnished with fresh microgreens, and served with a side of dipping sauce.

Delicate broth with tofu, seaweed, and green onions, embodying traditional Japanese flavors.

Pan-fried Japanese dumplings typically filled with a mix of vegetables.

Shrimp, spicy honey mayo, walnuts, scallions, yuzu sauce and sesame seeds

Steamed young soybeans lightly salted.

Delicate shrimp dumplings garnished with microgreens and edible flowers, served with a savory dipping sauce.

Raw sliced octopus, red onions, cilantro, aji amarillo sauce and special yuzu sauce

White fish, cilantro, citric splash pickled onions and leche de tigre

Raw salmon, avocado, scallions, cilantro, spicy mayo, ponzu sauce and tobiko

Seared tuna slices topped with green onions and sesame seeds, drizzled in a soy-based sauce.

Raw sliced Hamachi, jalapeño, cilantro, red onions and ponzu sauce

Seaweed, tuna, salmon, scallions, tobiko, krab salad, hamachi, avocado, spicy mayo and ponzu

Special house kani salad, tobiko and crunchy flakes.

Spring mix, carrots, walnuts and ginger ponzu

Light and fluffy white rice.

Fresh diced tuna, quinoa, seaweed salad, shredded carrots, sliced red onions, and cucumber.

Eel served as sushi or sashimi. Choose between nigiri style or sliced sashimi.

Thinly sliced fresh salmon, available as sushi or sashimi. Select your preference.

Tobiko with choice between sushi roll or thin slice, served traditionally.

Kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger

Fresh sushi roll filled with creamy avocado, crisp vegetables, and topped with a tangy passion fruit glaze and crunchy quinoa.

Tender fried octopus, marinated in citrus juices, topped with sliced red onions and fresh greens.

(5 pcs.) Mamenori, scallions, cream cheese, avocado, shallots, tuna, salmon, tobiko, kanikama, eel sauce, aji amarillo, truffle oil and microcilantro

(5 pcs.) Mamenori, cream cheese, scallions, kanikama, shrimp, mango, sweet plantain, avocado, aji amarillo, eel sauce and almonds

(WITH HONEY TRUFFLE OIL) Flour tortilla, cream cheese, red onion, aji amarillo sauce, honey truffle oil, tobiko and microcilantro

Thinly sliced fish topped with caviar, microgreens, and a touch of gold leaf, drizzled with a light sauce.

Fresh fish marinated in citrus, wrapped in lettuce with microgreens, and garnished with crispy onions.

Topped with a savory sauce and garnished with green onions, this guava roll features sushi rice and sesame seeds, delivering a unique blend of sweet and savory flavors.

Delicate toro, crispy tempura shrimp, creamy avocado, and caviar, wrapped in sushi rice and garnished with edible gold flakes.

Slices of tuna and avocado arranged in a circular pattern, drizzled with miso sauce and garnished with red roe.

Slices of toro with miso dressing, topped with avocado, microgreens, and a hint of chili flakes.

Thinly sliced fatty tuna on a crispy base, topped with microgreens, fish roe, and a sprinkle of sesame seeds.

Delicate sushi roll with fresh tuna, avocado, crispy tempura shrimp, topped with caviar, microgreens, and gold leaf accents.

Features thinly sliced salmon and avocado atop a crispy sushi rice base, complemented by a blend of spicy mayo, tobiko, and a drizzle of eel sauce.

(5 pcs.) Crispy rice, tobiko, scallions, wrapped in thin slicesof salmon, cream cheese, eel sauce, cilantro sauce, walnuts and microcilantro

Tuna, scallions, shallots, tobiko, sesame seeds, truffle oil, special leche de tigre and microcilantro

Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce and spicy mayo

Shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain and cilantro sauce

Raw tuna, raw salmon, kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce and spicy mayo

Crispy lobster, avocado, scallions, crispy flakes, tobiko,cream cheese, mamenori and honey yuzu sauce

Shrimp, cream cheese, avocado, jalepeños, parmesan cheese and spicy mayo (baked)

Seaweed, raw salmon, raw tuna, raw hamachi, kani,cucumber and avocado (rice-less)

Avocado, asparagus, krab salad, tobiko, wrapped in thinslices of hamachi, jalapeño, ginger ponzu sauce and microcilantro (rice-less)

Kani salad, asparagus, avocado, wrapped in thin slicesof raw tuna, raw salmon and raw hamachi, ponzu sauce and microcilantro (rice-less)

Marinated churrasco, sweet plantain, cilantro, scallions,cream cheese, avocado and chimichurri sauce

Shrimp, asparagus, cream cheese, avocado, eel sauce and spicy mayo

Spicy tuna, avocado, crunchy flakes and sirracha

Crab salad, avocado and cucumber

Fresh cucumber, avocado, and mixed greens wrapped in seasoned sushi rice and seaweed.

Fresh salmon and cream cheese wrapped in seaweed and rice, lightly battered and fried, drizzled with a savory sauce.

Raw tuna and scallions

Golden, bite-sized donuts, lightly dusted with powdered sugar and served with a side of sweet dipping sauce.

Crispy breaded shrimp served with golden French fries.

A tangy and herbaceous sauce, often made with fresh cilantro and a blend of spices, ideal for adding a fresh flavor to various dishes.

Aji amarillo sauce, a addition, typically includes the vibrant and slightly fruity aji amarillo chili, offering a unique twist to enhance Japanese dishes.

A blend of soy sauce, vinegar, and ginger, infused with citrus for a tangy and slightly sweet condiment.

Aromatic oil infused with the essence of truffles, adding a luxurious depth to dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile, commonly used as a complement to various Japanese dishes.

A sweet and savory sauce, often used to enhance the flavors of sushi and grilled dishes, without containing actual eel.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Strawberry bubble tea with choice of lychee, passion fruit, or strawberry popping pearls.

Smooth taro blend with choice of lychee, passion fruit, or strawberry popping pearls.

Lychee-flavored bubble tea with a choice of lychee, passion fruit, or strawberry popping pearls.

Refreshing coconut flavor. Choose from lychee, passion fruit, or strawberry popping pearls.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Natural spring water from France, bottled for purity and hydration.

750 ml of Italian imported sparkling mineral water, often enjoyed for its fine bubbles and clean taste.

1 liter of San Pellegrino, an Italian sparkling mineral water known for its crisp and clean taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.