Kadhai the Indian Wok Menu

Assortment of vegetable pakoras, samosa, chicken tikki and lamb tikki.

Seasoned chicken dipped in batter and fried.

Seasoned potatoes and peas wrapped in a light pastry.

An assortment of vegetables dipped in chickpea flour batter and fried.

Soft whole wheat bread cooked on pan.

Freshly baked white bread topped with garlic and fresh butter.

A light bread stuffed with sweetened coconut and nuts then baked in a clay oven. Specialty of Kashmir.

Multi layered whole wheat bread, lightly buttered.

Leavened with flour bread baked in a clay oven.

A fluffy white bread topped with onions and peppers.

White flour bread stuffed with grated homemade cheese and lightly spiced.

Puffy whole wheat bread.

Whole wheat bread baked in a clay oven.

A light bread stuffed with your choice of tender chopped chicken or minced lamb and herbs, lightly spiced.

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and a combination of delicate spices.

Curried chicken cooked with fresh spinach and lightly spiced.

Traditional poultry dish prepared in a spick curry sauce of ground onions, garlic, ginger, tomatoes and seasoning.

Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.

Chicken cooked in a creamy sauce with almonds and dried nuts, lightly spiced.

Boneless cubes of chicken cooked in traditional spices. A South Indian specialty.

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.

Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.

Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.

Chicken reshmi kabab, chicken tikki, lamb tikki and tandoori shrimp.

Well marinated choice lamb cubes grilled in a clay oven A delicacy of Peshawar.

Shrimp marinated and grilled over charcoal.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic and spices.

Fresh okra simmered with diced onion and tomatoes, lightly spiced.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. A delicacy of Peshawar.

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.

Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.

fresh mushrooms, cashew nuts and green peas cooked in a light creamy sauce.

Fresh homemade cheese cubes cooked in a light gravy with green peas.

Assortment of vegetables cooked with dried fruit in a light creamy sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cheese cooked in a creamy spinach sauce.

Stir fried fresh garden vegetables sautéed with mild spices.

Bone-in cubes of marinated goat cooked in tomato sauce with onions, green pepper, and assorted spices.

Large cubes fresh cauliflower, onions, green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.

Bone-in cubes of marinated lamb cooked in tomato sauce with onions, green pepper, and assorted spices.

Fresh mushrooms, onions, and green peppers stir-fried with assorted spices.

Freshly made cubes of cottage cheese , stir-fried with onions, green peppers, and assorted spices.

Tender shrimp quickly stir-fried with onions, green peppers, and assorted spices.

Pieces of goat meat cooked in a curry sauce with a blend of spices.

Tender lamb pieces cooked with chopped, creamy spinach and traditional spices.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.

Pieces of lamb cooked in a curry sauce with a blend of spices.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty Kashmir.

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From Royal kitchen of Patiala State.

Lamb cooked in a fiery , vinegar flavored sauce. A specialty from Goa.

Baked casserole of Basmati rice and lamb pieces richly flavored with saffron and nuts, and raisins.

Baked casserole of Basmati rice and chicken richly flavored with saffron and nuts, and raisins.

Long grain Basmati rice cooked with green peas and saffron.

Baked casserole of Basmati rice and shrimp richly flavored with saffron and nuts, and raisins.

Baked casserole of Basmati rice and fresh vegetables richly flavored with saffron and nuts, and raisins.

Shrimp sautéed with bell peppers, onions, tomatoes, and coriander. Tangy and tasteful.

Large shrimp sautéed with garlic, ginger, golden onions, tomatoes, and green peppers.

Large shrimp cooked with fiery red hot spices. A specialty from Goa.

Rich Indian ice cream made with thickened milk and chocolate.

Reduced milk balls served in rose flavored rose syrup and cardamom.

Rich Indian ice cream made of thickened milk topped with cardamom and nuts for its exotic flavor.

Rich Indian ice cream made of thickened milk and mango for its exotic flavor.

Made with milk and Basmati rice.

Pickled vegetables (spicy).

Lentil cracker

Extra order of rice.

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Mango marmalade lightly spiced.