Whole wheat bread stuffed with potatoes, lightly spiced.
$4.99
Onion Kulcha
A fluffy white bread topped with onions and peppers.
$4.99
Garlic Naan
Freshly baked white bread topped with garlic and fresh butter.
$4.49
Stuffed Naan
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.
$4.99
Kashmiri Naan
Stuffed with sweetened coconut and nuts baked in clay oven. Specialty of Kashmir.
$4.99
Paneer Kulcha
White flour bread stuffed with grated homemade cheese, lightly spiced.
$4.99
Poori (Chef's Specialty)
Puffy whole wheat bread.
$3.99
Bread Basket
Four varieties of assorted Indian breads.
$12.99
Rice & Biryanis
Peas Pulao
Long grain basmati rice cooked with fresh green peas and saffron.
$7.99
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
$14.99
Murgh Biryani - Chicken
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
$17.99
Gosht Biryani - Lamb
Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts and raisins.
$20.00
Shrimp Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
$20.00
Goat Biryani
Baked casserole of basmati rice and goat pieces richly flavored with saffron and nuts.
$20.00
Seafood Entrées
Served with rice.
Shrimp Masala
Large shrimp sautéed with garlic, ginger, golden onions, tomatoes and green peppers.
$20.00
Shrimp Vindaloo
Large shrimp cooked with fiery red hot spices. A specialty from Goa.
$20.00
Shrimp Jalfrezi
Shrimp sautéed with bell peppers, onions, tomatoes and coriander. Tangy and tasteful.
$20.00
Lamb/Goat Entrées
Served with rice.
Lamb Curry
Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and seasonings.
$20.00
Lamb Vindaloo
Lamb booked in a fiery vinegar flavored sauce. A speciality from Goa.
$20.00
Lamb Bhuna Punjabi
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.
$20.00
Lamb Patiala
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala and potatoes. From royal kitchen of Patiala state.
$20.00
Lamb Korma
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty of Kashmir.
$20.00
Lamb and Spinach
Tender lamb pieces cooked with chopped creamy spinach and traditional spices.
$20.00
Goat Curry
Pieces of goat meat cooked in a curry sauce with a blend of spices.
$20.00
Chicken Entrées
Served with rice.
Chicken Curry
Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and seasonings.
$17.99
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.
$18.00
Chicken Korma
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
$18.00
Chicken and Spinach
Curried chicken cooked with fresh spinach and lightly spiced.
$17.99
Chicken Vindaloo
Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.
$17.99
Chicken Jalfrezi
Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.
$17.99
Chicken Madras
Boneless cubes of chicken cooked in traditional spices. A South Indian specialty.
$17.99
Butter Chicken
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices.
$18.00
Vegetarian Entrée
Served with rice.
Saag Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
$16.00
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.
$16.00
Mushroom and Peas
Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce.
$16.00
Chana Peshawari
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. A delicacy of Peshawar.
$16.00
Baingan Bharat
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
$16.00
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
$16.00
Bhindi Do Pyaza
Fresh okra simmered with diced onions and tomatoes lightly spiced.
$16.00
Vegetable Jalfrezi
Stir fried fresh garden vegetables sautéed with mild spices.
$16.00
Dal Makhani
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.
$16.00
Navratna Korma
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
$16.00
Paneer Makhani
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
$16.00
Mutter Paneer
Fresh homemade cheese cubes cooked in a light gravy with green peas.
$16.00
Kadhai Treasures
All served with rice. All kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions, garlic and other assorted spices.
Kadhai Chicken
Marinated cubed pieces of boneless chicken cooked with onions, green peppers and assorted spices.
$17.99
Kadhai Lamb
Bone-in cubes of marinated lamb cooked in a tomato sauce with onions, green peppers and assorted spices.
$20.00
Kadhai Goat
Bone-in cubes of marinated goat cooked in a tomato sauce with onions, green peppers and assorted spices.
$20.00
Kadhai Shrimp
Tender shrimp quickly stir fried with onions, green peppers and assorted spices.
$20.00
Kadhai Paneer
Freshly made cubes of cottage cheese, stir fried with onions, green peppers and assorted spices.
$16.99
Kadhai Gobhi
Large cubes of fresh cauliflower, onions and green peppers stir fried together with tomatoes, ginger, garlic and assorted spices.
$16.00
Kadhai Bhindi
Whole fresh okra stir fried with onion and green pepper strips, along with tomatoes and assorted spices.
$16.00
Kadhai Mushrooms
Fresh mushrooms, onions and green peppers with stir fried with assorted spices.