Kadhai Kitchen Menu

Potpourri of crispy potato fritter (pattice) topped with yellow peas curry (ragda) , sweet and tangy tamarind sauce, spicy coriander sauce, crunchy sev , diced onion and cilantro.

“Indian Sloppy Joe”. Mashed vegetable( potato, cauliflower, bell peppers, onions, tomato,) curry topped with Amul butter( most loved butter of India) served with 2 pieces of Pav (dinner roll) roasted in butter and a side of diced onion and lime.

Deliciously crispy corn and potato croquettes. Served with spicy tomato sauce.

2 pieces of Pav (Indian dinner rolls) roasted in butter.

Our signature dish. A crispy fried pastry filled with a green peas and blend of 13 spices filling and served with sweet and tangy tamarind sauce on the side.

8 oz chole

"Indian nachos"! Crispy, flaky strips Papdi (flour chips) topped with a spicy mixture of potatoes and chickpeas, yogurt, sweet and tangy tamarind sauce, spicy coriander sauce, crunchy sev, diced onion and cilantro.

Spicy broth topped with sprouted moth beans, farsan, diced red onions, and fresh cilantro, served with lightly buttered roasted Pav(2 pcs).

Pav bhaji - Bhaji only 8 oz

Explosion of falvors and texture. Spicy, tangy and sweet potato filling inside the Indian bread (pav), drizzled with a spicy garlic cilantro sauce , sweet sauces and dressed with pomegranate arils, spicy peanuts and smothered with sev (fried gram flour noodles)