Kadai Indian Kitchen - Skyway Menu

Steamed rice and lentil cakes (idli) paired with crispy lentil fritters (vada), typically served with chutneys and sambar.

Thin rice crepe smeared inside with spicy chutney and potato curry

Thin rice crepe stuffed with potato curry

Deep fried chicken sautéed with onions, green chilies and yogurt.

Tangy, spicy sauce mixed with puffed rice, veggies and sev.

Vegetables stir-fried with noodles, soya sauce, vinegar & black pepper.

Noodles stir-fried with chicken, vegetables, scrambled egg, soya sauce, vinegar & black pepper.

Rice stir-fried with vegetables, soya sauce, vinegar & black pepper.

Chicken stir-fried with vegetables, rice and scrambled eggs.

Eggs stir-fried with vegetables, rice, soya sauce, vinegar and black pepper.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Goat cooked in basmati rice with special herbs and spices.

Boneless chicken thigh marinated in yogurt and cooked in herbs and spices

Stir fried okra mixed with onions, spices and herbs

Cheese cubes cooked with spices and butter.

Boneless chicken breast marinated in yogurt, and cooked in special herbs & spices.

Cheese sautéed with onions, bell peppers, tomato and ground spices.

Cottage cheese balls & vegetables cooked in mild sauce.

Chicken cooked in hot sauce and spices in south indian style.

Tender mutton / goat meat cooked along and roasted to a darker shade with more black pepper

An assortment of vegetables cooked in a mildly spiced creamy cashew sauce.

Chicken cooked with onions and spices in chettinad masala.

Lentils cooked with spices and tempered with butter and spices.

Green peas and cheese cubes cooked in mild sauce and spice.

Fresh goat cooked in mild curry sauce.

Chick peas cooked with onions, tomatoes and spices

Goat cooked with potato, vinegar in tomato and onion sauce.

Boneless chicken cooked with yogurt, nuts and spices

Boneless chicken cooked in spinach and mild sauce.