Kachiguda Junction Menu

Serves 3 people

Crispy chicken sauteed in house special spicy sauce. Non vegetarian.

Servers 5-6 people. any appetizer free.

Aromatic basmati rice flavored with fragrant spices like saffron and layered with chicken marinated in spices, yogurt, and freshly chopped mint.

Rice and lentil crepe, generously coated with ghee (clarified butter).

Rice and lentil crepe, typically includes a filling of mashed potatoes seasoned with mustard seeds, curry leaves, and onions.

A rice and lentil crepe, cooked with clarified butter, typically includes a filling of spiced potatoes.

A thin, fermented crepe made from rice and lentil batter, spread with a spicy Mysore chutney and filled with a savory potato masala.

A thin, fermented crepe made from rice and lentil batter, spread with a spicy Mysore chutney, and filled with a savory potato masala.

A rice and lentil crepe coated with a special mix of spicy gunpowder seasoning.

A thin, crispy crepe made from fermented rice and lentil batter, traditionally topped with a lightly seasoned egg.

A rice and lentil crepe filled with a savory mixture of eggs and spiced potatoes, typically accompanied by chutneys and sambar.

A rice and lentil crepe generously coated with a special homemade spicy powder, enriched with clarified butter.

Rice and lentil crepe coated with a special mix of dry spices, typically includes a stuffing of spiced mashed potatoes.

A thin, crispy crepe made from a fermented rice and lentil batter, topped with finely chopped onions.

A rice and lentil crepe, typically includes a savory filling of spiced potatoes and onions, subtly topped with finely chopped onions.

Thin rice and lentil crepe, roasted and enriched with butter, served with chutneys and sambar.

Thin rice and lentil crepe, roasted and brushed with butter, typically includes a filling of mashed potatoes seasoned with Indian spices.

A thin, crispy lentil and rice crepe filled with spicy chicken 65.

A dosa filled with minced mutton cooked with onions, tomatoes, and spices, offering a rich and aromatic flavor.

A Nutella Dosa is a crispy crepe made from rice and lentil batter, generously spread with Nutella.

Servers 5-6 people. any appetizer free.

Serves 2-3 people

Servers 5-6 people. any appetizer free.

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Serves 2-3 people

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

Servers 5-6 people. Any appetizer free.

A savory porridge combining meat, wheat, and lentils, slowly cooked with traditional Indian spices to achieve a smooth consistency.

Chicken marag soup is a traditional Indian soup featuring tender chicken pieces simmered in a rich broth, typically includes aromatic spices unique to Nizami cuisine.

Tender chicken marinated in a blend of spices, served with aromatic mandi rice, typically includes a savory mandi sauce.

A nourishing soup that combines tender mutton and chicken, typically simmered with a blend of traditional Indian spices to create a rich and aromatic broth.

Vegetarian. medium-hot green chili pepper fritters.

Vegetarian and medium. This is Indian Chinese dish made by roughly chopping and deep-frying mixed veggies and then sautéed it in Manchurian sauce.

Vegetarian and medium. Fried cottage cheese cubes tossed in sweet-spicy sauce, onions and bell peppers.

Vegetarian and spicy. Crispy fried corn tossed with dry rubbed curry leaves and in-house spicy sauce.

Crispy fried cauliflower florets tossed in sweet chili garlic sauce.

Vegetarian. Fried cottage cheese cubes tossed in kj's special sauce.

Spicy. indo-Chinese dish, crispy fried cauliflower florets tossed in sweet, tangy and Manchurian sauce.

Vegetarian and spicy. Crispy fried baby corn sauteed in sweet-spicy sauce, onions and bell peppers.

Pan roasted pieces of chicken tossed with coriander and garam masala. Non vegetarian.

Spicy. This delicious chicken (bone-in) roast is prepared with freshly ground coconut along with a number of spices, all of these together make this dish a treat for your senses. Non vegetarian.

The indianized version of chicken popcorn. Non vegetarian.

Crispy chicken sauteed in house special spicy sauce. Non vegetarian.

Medium. Chicken is fried till crispy and tossed in spicy sauce with dry red chills and cashews. Non vegetarian.

Spicy. Crispy fried chicken sauteed in spicy sweet sauce, onions and bell peppers. Non vegetarian.

Medium. Crispy fried chicken tossed with dry rubbed curry leaves and in-house spicy sauce. Non vegetarian.

Medium. Pan roasted pieces of goat (bone-in) tossed with coriander and garam masala. Non vegetarian.

Pan-roasted pieces of goat tossed with coriander and garam masala. Non vegetarian.

Spicy. Crispy fried fish fingers sauteed in spicy sweet sauce, onions, and bell peppers. Non vegetarian.

Crispy fried prawns tossed in chili, garlic and coriander (a hyderabadi delicacy). non vegetarian.

Spicy. Crispy fried shrimp sauteed in spicy sweet sauce, onions and bell peppers. Non vegetarian.

Deep-fried fish marinated in gram flour and Indian spices. Non vegetarian.

Medium. Battered fish is fried till crispy and tossed in spicy sauce with dry red chilis cashews. Non vegetarian.

Medium. Battered shrimp is fried till crispy and tossed in spicy sauce with dry red and cashews. Non vegetarian.

Vegetarian. Paneer marinated in spices and grilled in a clay pot oven.

Bone-in.

Boneless.

Chicken breast pieces marinated in cashew and cream cheese sauce, char-grilled to perfection. Non vegetarian.

Cubed chicken breast marinated with house spices, yogurt skewered, and char grilled to perfection. Non vegetarian.

Vegetarian. Eggplant cooked in nizami sauce made with coconut, sesame and peanuts.

Vegetarian. Chickpeas cooked in classic onion gravy.

Vegetarian. Assorted vegetables cooked in rice onion cashew sauce with a dash of coconut milk.

Vegetarian. paneer (Indian cottage cheese) cooked with onion, bell pepper and authentic peshawari spices.

Vegetarian. Cottage cheese cubes cooked in spinach puree.

Mixed vegetables in rich, creamy korma sauce. Served with choice of naan or rice.

Vegetarian. Spiced rice peas and grated cottage cheese cooked with fenugreek leaves.

Vegetarian. Cottage cheese tossed in onion tomato sauce with pickled red and white onions.

Vegetarian. Ladyfinger cooked in onion masala.

Vegetarian. Whole mixed lentils simmered overnight and finished with fenugreek, home churned butter and cream.

Spicy. Assorted vegetables cooked in spicy onion and tomato sauce.

Vegetarian. In house blend of cottage cheese, veggies, and spices fried into balls and cooked in cashew nut sauce.

Yellow lentils simmered with onions, tomatoes, and tempered with cumin and garlic. Served with a choice of naan or rice.

Chef's grandmother's ancestral recipe. Non vegetarian.

Chicken (bone-in) cooked with kashmiri red chili paste, crushed tomatoes, onion, vinegar and potato. Non vegetarian.

Chicken cooked in onion and cashew sauce with raw egg. Non vegetarian.

Bone-in.

Chicken cooked with capsicum and authentic peshawari spices. Non vegetarian.

Medium. Boneless chicken pieces tossed in onion tomato sauce with pickled red and white onions. Non vegetarian.

Chicken cooked in creamy coconut sauce tempered with mustard seeds and curry leaves. Non vegetarian.

Succulent chicken pieces cooked in spinach puree. Non vegetarian.

Gonguru chicken curry served with either naan or rice. Spiced with tangy sorrel leaves.

Mutton Rogan Josh: Tender mutton in aromatic spices, served with choice of naan or rice.

Chettinad mutton curry, spicy South Indian flavors, served with choice of naan or rice.

Kadai mutton kadhi. Served with your choice of naan or rice.

Goat cooked with kashmiri red chili paste, crushed tomatoes, onion, vinegar and potato. Non vegetarian.

Ground mutton simmered with aromatic spices, served with choice of naan or rice.

Gongura mutton paired with either naan or rice. Featuring tangy sorrel leaves stew with tender mutton pieces.

Medium. Kadai shrimp is a delicious, spicy, and flavorful dish made with shrimp, onions, tomatoes, and fresh bell peppers. Non vegetarian.

Fluffy, Butter-Infused Traditional Indian Bread

Freshly baked, traditional flatbread from the tandoor oven.

Vegetarian.

Vegetarian.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Vegetarian.

Guthivankai pulav features basmati rice cooked with whole spices and stuffed brinjal (eggplant), typically includes a blend of aromatic spices.

Non-veg.

Aromatic basmati rice infused with select spices, hosting succulent pieces of fish enveloped in a mild coconut sauce, showcasing the essence of Malabar coast cuisine.

Non-veg.

Basmati rice infused with aromatic spices, featuring paneer 65—paneer cubes marinated in a spicy masala and fried—melded together in a vibrant pulav.

Aromatic basmati rice layered with shrimp that's stir-fried with onions, cashews, and curry leaves, following the traditional royyala vepudu style.

Basmati rice cooked with stuffed eggplant, typically includes seasoned vegetables and aromatic Indian spices.

Paneer cubes marinated in Kakathiya-inspired spices, cooked with aromatic basmati rice and a selection of vegetables.

Servers 5-6 people. any appetizer free.

Servers 5-6 people. any appetizer free.

Servers 5-6 people. any appetizer free.

Basmati rice infused with gongura leaves and paneer, seasoned with a blend of aromatic spices.

Basmati rice roasted in ghee, typically includes hard-boiled eggs and aromatic spices for a rich taste.

Basmati rice cooked with boiled eggs and a blend of traditional spices, typically including a unique kakathiya masala, garnished with fried onions and herbs.

Basmati rice cooked with specifically seasoned chicken, typically includes herbs, spices, and a special blend of biryani masala, often garnished with fried onions or saffron.

Marinated chicken layered with basmati rice, cooked using the traditional 'dum' method, typically includes a blend of herbs and spices.

Medium. boneless chicken fried, cashews, and curry leaves layered between biryani.

Servers 5-6 people. any appetizer free.

Servers 5-6 people. any appetizer free.

Serves 3 people

Servers 5-6 people. any appetizer free.

Aromatic basmati rice flavored with fragrant spices like saffron and marinated in spices, yogurt, and freshly chopped mint.

Servers 5-6 people. any appetizer free.

Servers 5-6 people. any appetizer free.

Servers 5-6 people. any appetizer free.

Serves 3 people

Boneless.

Basmati rice and chicken marinated with spices, layered with tangy gongura (sorrel) leaves, typically includes herbs and homemade biryani masala.

Servers 5-6 people. any appetizer free.

Basmati rice and mutton are slow-cooked with a blend of traditional spices, typically including mint and herbs, to create this dish.

Medium. Mutton (goat meat) stir fried in caramelized onions, cashews and curry leaves layered between biryani.

Shahi gosht biryani typically includes aromatic basmati rice and tender pieces of mutton, layered with saffron, nuts, and a blend of royal spices, cooked over low heat.

Basmati rice slow-cooked with tender nalli (lamb shank), typically includes a blend of aromatic spices and herbs.

Basmati rice and mutton are slow-cooked together with a blend of herbs and spices, following the traditional Hyderabad dum method.

Basmati rice and tender mutton pieces, typically includes a blend of aromatic spices and herbs, cooked together to infuse flavors.

Serves 2-3 people

Servers 5-6 people. any appetizer free.

Boneless.

Servers 5-6 people. any appetizer free.

Shrimp (royyala) biryani.

Kakathiya prawns biryani features basmati rice and prawns, typically includes a rich blend of traditional spices, herbs, and a hint of saffron for an authentic taste.

Basmati rice and prawns cooked with a special blend of spices, typically including saffron and herbs, unique to the "KJ Special" recipe.

Basmati rice and shrimp are cooked with traditional Indian spices, typically including onions and curry leaves, following the method of royyala vepudu.

Basmati rice cooked with prawns and gongura leaves, seasoned with traditional spices and herbs.

Vegetarian. Puffed wheat bread served with Egyptian bean curry (served with dahi and pickle).

Deep-fried whole wheat bread served with a spiced potato mixture, typically including onions and herbs.

Aloo Tikki consists of spicy mashed potato patties, typically accompanied by a ragada of curried chickpeas, garnished with sweet and tangy chutneys, yogurt, and sev.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Battered and fried green chilies, typically includes a topping of channa masala, yogurt, sev, and a blend of sweet and tangy chutneys.

Minced meat cooked with Indian spices, typically includes onions and tomatoes, served with buttered pav bread.

Noodles stir fried with scrambled eggs and spices. Non vegetarian.

Basmati rice cooked with chicken, eggs and shrimp. Non vegetarian.

Noodles stir fried with chicken, eggs and shrimp. Non vegetarian.

Spicy. Basmati rice cooked with chicken and tossed in spicy schezwan sauce. Non vegetarian.

Basmati rice stir fried cooked with chicken and spices. Non vegetarian.

Vegetarian. Basmati rice stir fried with veggies and spices.

Vegetarian. Noodles stir fried with veggies and spices.

Spicy. Noodles cooked with chicken and tossed in spicy schezwan sauce. Non vegetarian.

Basmati rice stir fried with scrambled eggs and spices. Non vegetarian.

Spicy. Basmati rice cooked with scrambled eggs and tossed in spicy schezwan sauce. Non vegetarian.

Vegetarian and spicy. Noodles stir fried with veggies and tossed in spicy schezwan sauce.

Vegan and spicy. Basmati rice cooked with veggies and tossed with spicy schezwan sauce.

Spicy. Noodles stir fried with scrambled egg tossed in spicy schezwan sauce. Non vegetarian.

8 pieces of dumplings in tandoori flavor served with a side of mint chutney. Non vegetarian.

Vegetarian. Dumplings in tandoori flavor.

Vegetarian and mild. Momo is a type of fried dumpling tossed in malai sauce.

Vegetarian and medium. Momo is a type of fried dumpling tossed in chili garlic sauce.

Vegetarian and medium. Deep fried Momos tossed in chili garlic sauce.

Vegetarian and medium. Paneer momo are tossed in chili sauce.

Vegetarian and medium. Deep fried Momos tossed in malai sauce.

8 pieces of dumplings tossed in chili sauce. Non vegetarian.

Medium. Chicken momo are fried dumpling tossed in hariyali sauce. Non vegetarian.

Mild. Momo is a type of fried dumpling tossed in malai sauce.

Vegetarian and medium. Momo is a type of fried dumpling tossed in hariyali sauce.

Vegetarian and medium. Momo is a type of fried dumpling with veg filling.

Vegetarian and medium. Deep fried Momos tossed in hariyali sauce.

Non-veg.

Homestyle Tomato Soup

Served cold.

Served cold.

Robustly flavored Indian cola with a unique spicy twist.

Cold. veg.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 3 people

Serves 2-3 People

Serves 2-3 People

Serves 2-3 People

Serves 2-3 People

Serves 2-3 People