Kacha Thai Bistro Menu

Juicy oriental bbq baby back ribs served with steamed vegetable.

Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chili, basil and vegetables.

Spicy.Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.

Grilled marinated baby back rib with thai style sauce, served with steam vegetables.

Marinated filet mignon cubes on skewers served with juicy sauce.

Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.

Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.

Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

Loved by all Thais. Thai style fried stripe bass with chili paste, kaffir lime leaves, and young peppercorn.

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.

Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.

Deep-fried chicken wings served with sweet garlic sauce. Served five.

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

Deep-fried batter calamari served with sweet plum sauce.

Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.

Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

Deep-fried two soft crabs, serving with chili garlic sauce.

Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.

Roti with one choice of curry sauce.

Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.

Popular Thai coconut soup from our family recipe. Vegetarian option comes with veggies and tofu.

Available for vegetarians.Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.

Shredded fresh mango with shrimps mixed with thai spices and seasoning.

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.

Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.

Half thai style bone-in bbq chicken, marinated with oriental spices.

Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

Meat or vegetarian on a bed of spinach, topped with peanut sauce.

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

Grilled marinated thin slices of pork, served with chili garlic sauce.

Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.

Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.

Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.

Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.

Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.

Available for vegetarians.Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Available for vegetarians.Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.

Lamb cube cooked in yellow curry with potato served with cucumber salad and roti.

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.

Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.

Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Available for vegetarians.Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

Available for vegetarias. Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.

Available for vegetarians.Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian.

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.

OJ, cranberry juice and fresh berries