Kabuto Sushi Menu

Crab, cucumber, avocado.

Inside: shrimp tempura, spicy crab, cucumber outside: spicy crab, shrimp, avocado, shredded radish with crunch, eel sauce, spicy mayo sauce. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, cucumber, avocado outside: crunch, eel sauce.

Steamed soybeans.

Inside: shrimp tempura, spicy crab, cucumber outside: spicy yellowtail, avocado with crunch, spicy mayo & eel sauce. are served raw or undercooked. soft shell: real crab.

Salmon, avocado, cucumber, cream cheese. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, cream cheese, crab, avocado, cucumber with soy paper outside: smelt egg, crunch w/eel sauce, spicy ma are served raw or undercooked. soft shell: real crab.yo.

Are served raw or undercooked. soft shell: real crab.

Dumplings filled with savory meat and vegetables. Choose between fried or steamed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab salad, avocado, and cucumber roll topped with salmon, lemon slices, and ponzu sauce.

Thinly sliced salmon with yuzu dressing and ponzu sauce.

Chopped deep fried soft shell crab wrapped in sliced avocado with eel sauce topped with furikake. are served raw or undercooked. soft shell: real crab.

Assorted sashimi typically includes tuna, salmon, and yellowtail, mixed with a special spicy sauce.

Diced New Zealand green lip mussels with spicy sweet sauce.

Seared tuna slices and shredded radish with spicy mayo ponzu sauce.

Thinly sliced yellowtail, topped with fresh jalapeño slices, scallions, and drizzled with ponzu sauce.

Dumplings filled with savory meat and vegetables. Choose between fried or steamed.

Spicy peppers stuffed with cream cheese, breaded and fried

Light battered & deep fried vegetables or seafood.

Sautéed shrimp typically includes garlic, served with a sauce.

Fries typically topped with Japanese BBQ sauce, mayonnaise, and shaved bonito flakes.

Baked mussels with spicy mayo, eel sauce, and green onions.

Lightly fried soft shell crab with ponzu sauce.

Tender fish collar, choice of salmon or yellowtail.

Grilled calamari marinated in garlic sauce with ponzu & spicy mayo.

Fried Japanese squid tentacles, served with yuzu aioli.

Fried octopus dumplings typically topped with Japanese mayo, unagi sauce, and bonito flakes.

Crispy Japanese-style fried chicken with a tender inside

Steamed soybeans.

Stir fried soybeans with spicy garlic sauce.

Assorted seafood served with cucumbers, crab & sesame dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Cucumbers with sesame dressing topped w/crab.

Stir-fried noodles typically include vegetables and yakisoba sauce.

Udon noodles stir fried with onion, cabbage, broccoli, scallion, and carrots.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Udon noodles in hot broth, typically includes scallions.

Freshly grated Japanese wasabi root, typically paired with sushi or sashimi for an authentic, slightly spicy kick.

Soft and fluffy white rice, cooked to perfection.

Sweet and savory sauce made from soy, mirin, and sugar, typically used as a drizzle over sushi or grilled dishes.

X.O. sauce typically includes dried seafood, chili, garlic, and soy sauce.

Boiled shrimp, masago (fish roe), crab, furikake (seasoned seaweed), green onion, and yum yum crab mixed in a rice bowl.

House-made citrus soy sauce with chili oil, jalapeno, and chili powder.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Ponzu sauce is a citrus-based sauce with a tart-tangy flavor, often used as a dip for sushi or as a dressing for salads and grilled meats.

Crispy breaded cutlet with choice of chicken or pork. Classic Japanese dish served with traditional accompaniments.

Lightly battered and deep-fried shrimp and assorted vegetables.

Chef's choice

Grilled freshwater eel over rice, drizzled with unagi sauce.

Grilled beef short ribs marinated in Korean BBQ sauce, typically served with green onions and sesame seeds.

Assorted sashimi, including tuna, salmon, and yellowtail, served over a bed of sushi rice.

A kids bowl typically includes rice, grilled chicken, and steamed vegetables.

Grilled chicken with teriyaki sauce, served with rice and mixed vegetables.

Marinated beef and stir-fried vegetables on a bed of rice with our sweet homemade teriyaki sauce.

Are served raw or undercooked. soft shell: real crab.

Slices of sweet, layered egg. Available as sushi or sashimi.

Are served raw or undercooked. soft shell: real crab.

Fresh water eel. Available as sushi or sashimi.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Tender shrimp, available as sushi or sashimi.

Succulent sweet shrimp, available as sushi or sashimi.

Sushi topped with fresh mackerel. Sashimi option available.

Imitation crab meat (crab stick) served as sushi or sashimi.

Octopus (tako) options: Sushi or Sashimi.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Tofu skin sashimi typically includes sweet marinated fried tofu, served without rice.

Garlic-topped fish choices: tuna, salmon, or albacore. Available as sushi or sashimi.

Sliced tuna sashimi, served as sushi or sashimi.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Eel, cucumber, avocado, eel sauce.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Grilled dark meat chicken, cucumber w/seaweed, soy paper.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Are served raw or undercooked. soft shell: real crab.

Seaweed salad, cucumber, avocado, mountain root, asparagus, shredded radish.

Simple sushi roll with fresh cucumber, available as a hand roll or cut roll.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Inside: salmon skin, cucumber, avocado, mountain root outside: bonito, eel sauce.

Crab, cucumber, avocado.

Salmon, avocado, cucumber, cream cheese. are served raw or undercooked. soft shell: real crab.

Inside: spicy crab, shrimp tempura, avocado w/soy paper outside: tuna, salmon, yellowtail with spicy mayo sauce, eel sauce, sautéed shrimp, onion, garlic, jalapeño w/butter on top. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, spicy crab, cucumber outside: spicy yellowtail, avocado with crunch, spicy mayo & eel sauce. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, cream cheese, crab, avocado, cucumber with soy paper outside: smelt egg, crunch w/eel sauce, spicy ma are served raw or undercooked. soft shell: real crab.yo.

Shrimp tempura, avocado, and cucumber topped with mango, eel sauce, and spicy mayo.

Crab salad, avocado, and cucumber roll topped with salmon, lemon slices, and ponzu sauce.

Inside: crab, avocado, cucumber / outside: assorted fish. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, eel, cucumber / outside: sliced avocado with eel sauce.

Inside: spicy crab, spicy tuna, spicy soft shell crab, cucumber, shrimp tempura outside: spicy crab, spicy tuna, spicy soft shell crab, albacore & jalapeño, shredded radish with special spicy sauce. are served raw or undercooked. soft shell: real crab.

Inside: crab, avocado, cucumber / outside: eel with eel sauce.

Inside: spicy soft shell crab, shrimp tempura, outside: spicy soft shell crab, ássorted fish with spicy mayo ponzu sauce.

Inside: spicy soft shell crab, cucumber with spicy mayo outside: tuna & spicy baked scallop on top with eel sauce, spicy mayo ponzu sauce. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, crab, cucumber / outside: spicy salmon, avocado with spicy mayo ponzu sauce. are served raw or undercooked. soft shell: real crab.

Salmon, avocado, cucumber roll topped with fresh salmon, yuzu ponzu, and lemon zest.

Inside: spicy soft shell crab, shrimp tempura, cucumber with soy paper outside: tuna, avocado, green onions & smelt egg with ponzu sauce, spicy mayo & eel sauce. are served raw or undercooked. soft shell: real crab.

Spicy tuna and cucumber inside, topped with fresh tuna and avocado, finished with spicy sesame oil and hot sauce.

Shrimp tempura, cream cheese, lobster salad, crab mix, and mango wrapped in soy paper with chef's special sauce.

Inside: crab, cooked shrimp, cucumber / outside: sliced avocado with eel sauce.

Inside: spicy scallop, cucumber / outside: salmon. are served raw or undercooked. soft shell: real crab.

Inside: crab, avocado, cucumber, crunch, mountain root / outside: seared salmon with spicy mayo. are served raw or undercooked. soft shell: real crab.

Inside: crab, avocado, cucumber outside: sautéed shrimp, scallop, mushroom, smelt egg, furikake, mayo. are served raw or undercooked. soft shell: real crab.

Shrimp tempura, cucumber, and crab meat, topped with spicy tuna, avocado, and unagi sauce.

Snow crab mix, shrimp tempura, avocado, cucumber, and eel sauce.

Inside: panko salmon, cream cheese, smelt egg outside: avocado, jalapeño on top with spicy mayo & hot sauce. are served raw or undercooked. soft shell: real crab.

Shrimp tempura, avocado, and cucumber, topped with eel, spicy tuna, and tobiko, drizzled with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna, crab meat, and avocado wrapped in soy paper, topped with spicy mayo, eel sauce, and masago.

Soft shell crab, avocado, cucumber, and crab salad, topped with eel sauce and masago.

Typically includes shrimp tempura, avocado, cucumber, and crab meat, wrapped in soy paper, and topped with eel sauce and a special house sauce.

Inside: steamed asparagus, spicy tuna, spicy crab, spicy soft shell crab outside: spicy tuna, spicy crab, spicy soft shell crab, deep fried salmon, tuna, avocado, shredded radish with crunch, eel & spicy mayo sauce, hot sauce. are served raw or undercooked. soft shell: real crab.

Mixed fish, mango, avocado, wrapped with cucumber in spicy ponzu.

Spicy tuna and cucumber, topped with sesame seeds and seaweed salad.

Cucumber, avocado, ginger, and tempura bits, topped with mango.

Shrimp tempura, spicy tuna, and avocado, topped with seared tuna, tobiko, and spicy mayo.

Cooked spicy salmon, cucumber, and eel sauce.

Inside: crab, avocado, cucumber / outside: salmon. are served raw or undercooked. soft shell: real crab.

Crab, avocado, cucumber, seaweed, soy paper, shrimp tempura with eel sauce.

Crab, avocado, eel, cream cheese with eel sauce.

Fried shrimp tempura roll with cream cheese and scallions, drizzled with spicy mayo and eel sauce.

Cream cheese, avocado, and cucumber wrapped in seaweed paper; topped with tuna, spicy mayo, and eel sauce.

Inside: smoked salmon, spicy crab, shrimp, cream cheese, avocado / outside: sliced jalapeño with special sauce & hot sauce. are served raw or undercooked. soft shell: real crab.

Deep-fried roll with shrimp tempura, crab meat, avocado, cucumber, and topped with eel sauce.

Inside: sautéed shrimp, onion, garlic, pepper, jalapeño with butter, crab, smelt egg, mayo, green onions, furikake with soy paper. are served raw or undercooked. soft shell: real crab.

Crab and avocado roll, topped with cream cheese, baked with mayonnaise and eel sauce.

Inside: crab, avocado / outside: salmon with eel sauce. are served raw or undercooked. soft shell: real crab.

Lightly battered, deep-fried cheesecake with a creamy center

Oreo roll typically includes cream cheese, strawberries, and almonds wrapped in Oreo crumbs, topped with whipped cream and grated coconut.

Mochi ice cream. Options: Green Tea, Strawberry, Mango. Delicate rice cake texture with creamy filling.

Crispy-fried ice cream with choice of vanilla or green tea flavor.

Freshly grated wasabi root, typically known for its sharp and pungent flavor, commonly served as a condiment with sushi and sashimi.

A zesty sauce typically made with a blend of spicy ingredients, often used to add an extra kick to your favorite dishes.

A citrus-infused soy sauce typically made with vinegar, citrus juice, mirin, and dashi. Ideal for dipping or dressing.

A blend of Japanese yuzu citrus juice and ponzu, a soy sauce-based condiment with a tangy, slightly sour flavor.

Mayonnaise blended with chili paste and garlic for a creamy, spicy kick, ideal for sushi and other Japanese dishes.

Ice cream float with a choice of Mango or Melon flavors.

Thinly sliced bluefin tuna with garlic, topped with avocado, onions, and garlic crunch. Dressed with a Japanese-style ponzu sauce.

Slices of grilled chashu pork served over rice with green onion and chashu sauce.

Fried octopus balls topped with spicy mayo, sweet sauce, and bonito flakes.

Fried squid tentacles, typically served with a side of yuzu aioli.

Fried rice with various toppings: Chashu Pork, Chicken, Kimchi with chashu pork, or Shrimp.

Teriyaki chicken, spicy pork, or beef in a savory ramen combo bowl.

Succulent soybeans tossed in spicy garlic sauce.

Crispy Japanese-style fried chicken with a tender inside

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Noodles in chicken broth typically with broccoli, carrot, green onion, and egg.

Fries topped with Japanese BBQ sauce, mayonnaise, and shaved bonito flakes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab, spicy mayo, and sesame seeds.

Shrimp tempura, avocado, cucumber, and eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Mochi ice cream: Ice cream wrapped in a soft, pounded sticky rice dough, typically available in flavors like green tea, vanilla, strawberry, mango, or chocolate.

Diced New Zealand green lip mussels with quail egg, tobiko, and spicy ponzu sauce.

Chopped deep fried soft shell crab wrapped in sliced avocado with eel sauce topped with furikake. are served raw or undercooked. soft shell: real crab.

Assorted sashimi typically includes tuna, salmon, and yellowtail, mixed with a special spicy sauce.

Thinly sliced salmon with yuzu dressing and ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, scallions, and ponzu sauce.

Seared tuna slices over shredded radish, typically served with a spicy mayo ponzu sauce.

Baked mussels typically topped with spicy mayonnaise, eel sauce, and green onions.

Deep-fried crispy rice topped with spicy tuna, avocado, jalapeño, and drizzled with eel sauce and spicy mayo.

Lightly battered and deep-fried soft shell crab with ponzu sauce.

Spicy peppers stuffed with cream cheese, breaded and fried

Dumplings with a choice of fried or steamed.

Sautéed shrimp typically includes garlic and Hawaiian spices.

Tender cuts of salmon or yellowtail collar.

Grilled calamari marinated in garlic sauce with ponzu & spicy mayo.

Fried squid tentacles, typically served with a side of yuzu aioli.

Fried octopus balls with Japanese mayo, eel sauce, and bonito flakes.

Fries topped with Japanese barbecue sauce, mayonnaise, and shaved bonito flakes.

Crispy Japanese-style fried chicken with a tender inside

Stir fried soybeans with spicy garlic sauce.

Steamed soybeans.

Assorted seafood served with cucumbers, crab & sesame dressing.

Cucumbers with sesame dressing topped w/crab.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Japanese thick noodles in a hot broth, typically garnished with scallions.

Boiled shrimp, masago, crab, furikake, green onion, and yum yum crab mixed with rice.

Stir-fried noodles with vegetables and yakisoba sauce.

Freshly grated Japanese wasabi root, typically enjoyed with sushi or sashimi for its unique, spicy flavor.

Sweet and savory soy-based sauce, commonly used as a drizzle for sushi or grilled dishes.

Ponzu sauce is a citrus-based sauce with a tart-tangy flavor, typically used as a condiment for sushi or sashimi.

Udon noodles stir fried with onion, cabbage, broccoli, scallion, and carrots.

House-made citrus soy sauce with chili oil, jalapeño, and chili powder.

A spicy, savory condiment typically made with dried seafood, chili peppers, and garlic, often used to enhance the flavor of various dishes.

Chef's choice

Grilled freshwater eel over rice, drizzled with unagi sauce.

Marinated in savory teriyaki sauce. Choice of chicken, ribeye, or salmon. Served with steamed rice and vegetables.

Deep-fried battered shrimp and assorted vegetables, served with rice and a small dessert.

Grilled beef short ribs marinated in Korean BBQ sauce, garnished with green onions and sesame seeds.

Assorted fresh sashimi and vegetables over sushi rice.

Lightly battered and deep-fried shrimp, typically served with a tangy dipping sauce.

Grilled chicken with teriyaki sauce, served over steamed rice.

Marinated beef and stir-fried vegetables served over a bed of rice with sweet teriyaki sauce.

Slices of fresh salmon, served as sushi or sashimi, with a melt-in-your-mouth texture and rich flavor.

Are served raw or undercooked. soft shell: real crab.

Yellowtail (Hamachi) sashimi. Sliced tender yellowtail, a classic choice for sushi or sashimi lovers.

Freshwater eel, also known as unagi. Available as sushi or sashimi.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Sweet shrimp (ama ebi) sashimi. Sushi or sashimi style available.

Tender piece of mackerel, served as sushi or sashimi. Fresh and flavorful.

Tender imitation crab meat. Sushi or sashimi style.

Octopus (tako) options: sushi or sashimi.

Squid. Available as sushi or sashimi.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Tamago: Sweet egg omelette available as sushi or sashimi.

Tofu skin sashimi, typically includes sweet soy marinade.

Slices of fresh tuna sashimi. Also available as sushi.

Slices of tuna, salmon, or albacore with garlic. Choices: sushi or sashimi.

Are served raw or undercooked. soft shell: real crab.

Thin slices of cucumber wrapped in sushi rice and seaweed. Available as hand roll or cut into pieces.

Eel, cucumber, avocado, eel sauce.

Inside: shrimp tempura, cucumber, avocado outside: crunch, eel sauce.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Are served raw or undercooked. soft shell: real crab.

Grilled dark meat chicken, cucumber w/seaweed, soy paper.

Seaweed salad, cucumber, avocado, mountain root, asparagus, shredded radish.

Inside: salmon skin, cucumber, avocado, mountain root outside: bonito, eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab, cucumber, avocado.

Salmon, avocado, cucumber, cream cheese. are served raw or undercooked. soft shell: real crab.

Inside: spicy soft shell crab, cucumber with spicy mayo outside: tuna & spicy baked scallop on top with eel sauce, spicy mayo ponzu sauce. are served raw or undercooked. soft shell: real crab.

Shrimp tempura, cream cheese, lobster salad, crab mix, mango wrapped in soy paper with chef's special sauce.

Inside: crab, avocado, cucumber outside: sautéed shrimp, scallop, mushroom, smelt egg, furikake, mayo. are served raw or undercooked. soft shell: real crab.

Inside: crab, avocado, cucumber / outside: assorted fish. are served raw or undercooked. soft shell: real crab.

Inside: crab, avocado, cucumber / outside: eel with eel sauce.

Spicy tuna and cucumber roll topped with fresh tuna, avocado, and spicy sesame oil.

Inside: spicy scallop, cucumber / outside: salmon. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, spicy crab, cucumber outside: spicy crab, shrimp, avocado, shredded radish with crunch, eel sauce, spicy mayo sauce. are served raw or undercooked. soft shell: real crab.

Inside: steamed asparagus, spicy tuna, spicy crab, spicy soft shell crab outside: spicy tuna, spicy crab, spicy soft shell crab, deep fried salmon, tuna, avocado, shredded radish with crunch, eel & spicy mayo sauce, hot sauce. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, eel, cucumber / outside: sliced avocado with eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber, and eel sauce.

Deep-fried roll with tuna, salmon, yellowtail, and white fish, topped with tobiko, scallion, and a special sauce.

Inside: crab, avocado, cucumber, crunch, mountain root / outside: seared salmon with spicy mayo. are served raw or undercooked. soft shell: real crab.

Inside: crab, cooked shrimp, cucumber / outside: sliced avocado with eel sauce.

Inside: spicy soft shell crab, shrimp tempura, outside: spicy soft shell crab, ássorted fish with spicy mayo ponzu sauce.

Inside: shrimp tempura, crab, cucumber / outside: spicy salmon, avocado with spicy mayo ponzu sauce. are served raw or undercooked. soft shell: real crab.

Mixed fish, mango, avocado, and crab meat, wrapped in cucumber with a spicy ponzu sauce.

Salmon, avocado, and cucumber roll, topped with seared salmon, black tobiko, and yuzu wasabi sauce.

Cooked spicy salmon, cucumber, and eel sauce.

Inside: spicy crab, spicy tuna, spicy soft shell crab, cucumber, shrimp tempura outside: spicy crab, spicy tuna, spicy soft shell crab, albacore & jalapeño, shredded radish with special spicy sauce. are served raw or undercooked. soft shell: real crab.

Inside: spicy crab, shrimp tempura, avocado w/soy paper outside: tuna, salmon, yellowtail with spicy mayo sauce, eel sauce, sautéed shrimp, onion, garlic, jalapeño w/butter on top. are served raw or undercooked. soft shell: real crab.

Soft shell crab, avocado, cucumber, and crab salad, typically topped with masago and drizzled with eel sauce.

Inside: panko salmon, cream cheese, smelt egg outside: avocado, jalapeño on top with spicy mayo & hot sauce. are served raw or undercooked. soft shell: real crab.

Inside: shrimp tempura, cream cheese, crab, avocado, cucumber with soy paper outside: smelt egg, crunch w/eel sauce, spicy ma are served raw or undercooked. soft shell: real crab.yo.

Inside: shrimp tempura, spicy crab, cucumber outside: spicy yellowtail, avocado with crunch, spicy mayo & eel sauce. are served raw or undercooked. soft shell: real crab.

Spicy tuna and cucumber, topped with seaweed salad and poke sauce.

Shrimp tempura, cucumber, and avocado, topped with spicy tuna, tobiko, and unagi sauce.

Crab salad, avocado, and cucumber roll topped with salmon, lemon, and ponzu sauce.

Shrimp tempura, crabmeat, and avocado, topped with eel, spicy tuna, and cucumber, drizzled with eel sauce and spicy mayo.

Typically includes spicy tuna, shrimp tempura, avocado, cucumber, and crab meat, wrapped in soy paper with eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber topped with mango, salmon, and eel sauce.

Cucumber, avocado, ginger, and tempura bits, topped with fresh mango.

Shrimp tempura and spicy tuna, topped with tuna, salmon, unagi, tobiko, and scallions.

Inside: crab, avocado, cucumber / outside: salmon. are served raw or undercooked. soft shell: real crab.

Crab, avocado, cucumber, seaweed, soy paper, shrimp tempura with eel sauce.

Crab, avocado, eel, cream cheese with eel sauce.

Tempura shrimp, avocado, cucumber, and crab, topped with eel sauce.

Snow crab, avocado, spicy crawfish, and tempura shrimp wrapped in soy paper, topped with eel sauce and spicy mayo.

Tempura roll featuring shrimp tempura, avocado, cucumber, and crab, topped with eel sauce.

Inside: smoked salmon, spicy crab, shrimp, cream cheese, avocado / outside: sliced jalapeño with special sauce & hot sauce. are served raw or undercooked. soft shell: real crab.

Inside: sautéed shrimp, onion, garlic, pepper, jalapeño with butter, crab, smelt egg, mayo, green onions, furikake with soy paper. are served raw or undercooked. soft shell: real crab.

Crab and avocado roll, topped with cream cheese and baked with mayo and eel sauce.

Inside: crab, avocado / outside: salmon with eel sauce. are served raw or undercooked. soft shell: real crab.

Multiple layers of thin crepes. Choose from flavors like Vanilla, Green Tea, or Strawberry.

Ice cream wrapped in soft, chewy mochi. Choose from Green Tea, Strawberry, or Mango.

Ice cream coated in tempura batter, deep-fried. Choice of vanilla or green tea flavor.

Citrus soy sauce with chili oil, jalapeno, and chili powder, offering a tangy and spicy kick. Ideal for sushi and sashimi.

A Japanese citrus-based sauce combining yuzu juice, soy sauce, and vinegar for a tangy, refreshing flavor.

A robust Japanese sauce typically featuring a blend of spicy and savory elements.

Freshly grated wasabi root, typically known for its strong, spicy flavor, commonly paired with sushi and sashimi.

Mayonnaise blended with chili garlic crisp, chili paste, and miso, offering a spicy kick, ideal for complementing sushi and other Japanese dishes.

Sautéed shrimp typically includes onions, bell peppers, and mushrooms in a spicy house-made sauce.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna, crab salad, eel sauce, and tempura crunch.

Shrimp tempura and crab meat topped with tuna and aioli.

Thinly sliced bluefin tuna, garlic crunch, and green onion. Dressed with ponzu sauce and sesame seeds.

Chef's selection of assorted sushi and rolls, featuring a variety of fresh fish and ingredients handpicked for the week.

Shrimp tempura, avocado, cucumber, and spicy crab salad wrapped in red soy paper.

Stir-fried udon noodles with mushrooms, onions, and chef’s special udon brown sauce.

Bluefin tuna, typically served as nigiri and sashimi, complemented with a special tea pairing.

Mango or melon ice cream topped with soda.

Sea urchin, typically served with fresh accompaniments and sauces, highlighting its delicate oceanic flavor.