Kabuto Restaurant Menu

(2 pieces) Tuna belly and avocado with Kabuto tartar sauce and deep fried shiso

Eight pieces seasonal nigiri and two signature sushi (1 piece toro tartar, 1 piece katsunagi)

Salmon and avocado wrapped in seaweed, sushi rice. Choice of six pieces or as a hand roll.

Spicy tuna wrapped in seaweed, rice. Option for six pieces or as a hand roll.

(1 piece) Salmon From NZ

(2 pieces) Halibut wrapped with deep-fried seaweed.

(1 piece) Blue fin tuna

Steamed and seasoned Japanese soybeans.

Fresh crab and avocado.

Yellow Tail

Deep Fried Tofu

Salmon

(1 piece)

Eight pieces seasonal nigiri and two signature sushi (1 piece toro tartar, 1 piece katsunagi)

Sushi rice topped with 10 types of premium fish

(2 pieces) Seared lobster with spicy sauce.

(2 pieces) Seared A5 wagyu.

(2 pieces) Rice chip, escolar with salsa

(2 pieces) Tempura halibut with kabuto special curry sauce.

(2 pieces) Halibut wrapped with deep-fried seaweed.

(2 pieces) Yellowtail sushi with sliced pear and kabuto fruity mustard sauce.

(2 pieces) Tuna belly and avocado with Kabuto tartar sauce and deep fried shiso

(2 pieces) Deep-fried unagi and avocado with kabuto raspberry miso sauce.

(2 pieces) Red snapper sushi with grapefruit.

(2 pieces) Salmon sushi with tobiko and quail egg.

(2 pieces) Seared scallop sushi with apple and fruity mustard sauce.

(2 pieces) Scallop sushi with hot salsa sauce.

(2 pieces) Chopped tuna wrapped in deep fried shiso, topped with mango pickle

(6 pieces)

Seared toro caviar, truffle, ankimo with gold leaf

(2 pieces) Seared toro with uni and caviar

(1 piece) Fatty Tuna

(1 piece)

(1 piece) White Tuna

(1 piece) Salmon From NZ

(1 piece) Yellow Jack

(1 piece) Tosmomra

(1 piece) Sea Urchin from Japan

(1 piece) Spanish Mackerel

(1 piece) Sweet Shrimp

(1 piece) Sea Bream

(1 piece) Shrimp

(1 piece) Amber Jack

(1 piece) Salmon Roe

(1 piece) Egg Custard (Omelet)

(1 piece) Sea Eel

(1 piece) Yellow Tail

(1 piece) Fresh Water Eel

(1 piece)

(1 piece) Fluke from Korea

(1 piece) Salmon

(1 piece) Eggplant

(1 piece)

(1 piece) Deep Fried Tofu

(1 piece)

(1 piece)

Seared Salmon topped w/ spicy sauce (outside), Shrimp Tempura & cucumber (inside)

Fresh crab and avocado.

Halibut, salmon, tuna (outside) tempura shrimp and cucumber (inside).

Yellow tail and green onion

Fatty tuna and green onion.

Tuna roll.

Salmon and avocado wrapped in seaweed, sushi rice. Choice of six pieces or as a hand roll.

King crab and avocado.

Salmon skin roll, crispy skin, sushi rice, seaweed. Option for six pieces or hand roll.

Spicy tuna wrapped in seaweed, rice. Option for six pieces or as a hand roll.

Tempura shrimp, sushi rice, seaweed wrap. Option for six pieces or hand roll.

Soft shell crab (spider roll).

Cucumber roll.

Asparagus roll, sushi. Choose from cut into six pieces or as a hand roll.

Egg, spinach, gourd and shiitake.

Salmon topped w/ thinly sliced lemons (outside), Avocado & Crab (inside)

Avocado-wrapped unagi sushi. Options: six pieces or hand roll.

Soft-shell crab encased in tuna, available as a six-piece roll or as a hand roll.

Soft-shell crab center, wrapped in salmon. Available as six-piece sushi roll or hand roll.

assorted vegetable tempura.

Deep fried tofu with broth.

Fried marinated chicken.

(5 pieces) Crispy fried chopped salmon dumpling

Fried and grilled eggplant with miso sauce.

Fried and grilled Japanese eggplant with spicy miso sauce.

(5 pieces) homemade miso potstickers

Pork cutlet with tonkatsu sauce.

Grilled chicken with teriyaki sauce and green mix salad.

Miso marinated sea bass.

Yellowtail with grated radish and ponzu sauce.

Salmon with grated radish and ponzu sauce.

Grilled salmon with teriyaki sauce and green mix salad.

snow crab with sliced cucumber in rice vinegar sauce

octopus with sliced cucumber in rice vinegar sauce

Seaweed and green mix salad with ginger dressing.

Soba and green mix salad with wasabi dressing.

Sliced cucumber in rice vinegar sauce.

Boiled spinach with sesame dressing.

Sautéed burdock root.

Steamed and seasoned Japanese soybeans.

Four kinds of Japanese pickled vegetables.

Miso soup with tofu and wakame.

Miso soup with baby mushrooms

Miso soup with asari clams.

The cold, refreshing, sparkling classic that America loves.

A Japanese soda with a unique marble seal, offering a refreshing, sweet taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.