Kabuto Japanese Steakhouse and Sushi Bar Menu

Two skewers of New York strip wrapped scallions grilled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried tofu served with scallions and tempura sauce.

Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.

Chicken and scallion skewer grilled with teriyaki sauce.

Very rare fire seared NY strip steak served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soybean warmed and lightly salted.

Mussels finely chopped with masago, crab, spicy mayo, topped with eel sauce mixed and baked.

Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, sesame seed, served in a ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Very rare fire seared sashimi grade tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi-grade tuna, salmon and crab on a bed of lettuce with a spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six teriyaki coated chicken wings double fried with just the right spice.

Choice of crab, shrimp, tako or combination.

Three jumbo shrimp with assorted vegetables.

A generous portion of deep-fried calamari with a spicy mayo and eel sauce.

Three chicken breast fillets with assorted vegetables.

Includes hibachi stir-fried vegetables chef s fried rice and kabuto s own secret recipe sauces.

Includes hibachi stir-fried vegetables chefs fried rice and kabutos own secret recipe sauces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of tuna, yellowtail, or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mixed salmon roll, tuna roll, maguro, sake, whitefish, saba, hamachi, albacore tuna.

Tuna, salmon, mackerel, whitefish, yellowtail, white tuna.

Ebi shrimp served as Nigiri with rice or Sashimi without rice. Description generated by DoorDash using AI

Hokki clam served either as sashimi without rice or nigiri with rice. Description generated by DoorDash using AI

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani crab prepared two ways for your preference: as Nigiri paired with rice, or as a 2-piece Sashimi without rice. Description generated by DoorDash using AI

Savor the delicate Masago smelt roe, presented either as sashimi without rice or as nigiri with rice. A delight for traditional sushi lovers. Description generated by DoorDash using AI

Saba mackerel prepared in two styles: as sashimi without rice or as nigiri with rice. Description generated by DoorDash using AI

Sashimi-style or nigiri-style tamago egg, served with or without rice. Description generated by DoorDash using AI

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon served as Nigiri with rice or Sashimi without rice. Description generated by DoorDash using AI

Tender tako octopus served in your style of choice: either as nigiri accompanied by rice, or as two-piece sashimi without rice. Description generated by DoorDash using AI

A duo of freshwater eel, either laid atop sushi rice or served solo in true sashimi style. Each piece is glazed with a rich unagi sauce for added flavor. Description generated by DoorDash using AI

Ikura (salmon roe) served as Nigiri with rice or as 2-piece Sashimi without rice. Description generated by DoorDash using AI

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi is hand-rolled using only the freshest ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi is hand-rolled using only the freshest ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi is hand-rolled using only the freshest ingredients.

Daikon, cucumber, avocado, pickled carrot.

Smoked salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, salmon, avocado, cucumber, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura fried California roll with eel sauce.

Eel on top, crab, avocado, cucumber.

Cucumber, avocado, shrimp tempura, tempura chips.

Salmon, crab, masago, breaded, fried, re-rolled with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, avocado, tuna, deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, shrimp tempura, masago, avocado, cucumber, lettuce, mayo.

Shrimp tempura, crab salad topped with crab masago, spicy mayo and eel sauce.

Crab and avocado in a thin cucumber wrap.

Softshell crab, masago, cucumber, avocado.

Shrimp tempura, crab with eel on top.

Shrimp tempura and crab with avocado on top.

Crab, salmon, whitefish, avocado, mayo, bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, crab salad, spicy sauce.

Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, tuna, salmon, whitefish, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, cream cheese, tempura fried.

Spicy tuna with tuna and hamachi on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab, spicy sauce, tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy seafood with white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

All cooked shrimp tempura roll, dragon and California roll.

Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One 80z lobster tail.

Lobster, shrimp, and scallops.

Filet mignon, shrimp and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

four ounces filet and an eight ounces lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.