Kabuto Japanese Steakhouse and Sushi Bar Menu

Steamed shrimp dumplings.

Calamari rings served with sweet chili sauce.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Choice of sauce.

Japanese pork potstickers served with dumpling sauce.

Japanese spring rolls.

2 pieces. Lightly battered shrimp and veggies tempura served with a side of warm tempura sauce.

Tempura shrimp topped with coconut sauce.

Wok-seared chicken, onion, green onion, and carrot, served over lettuce cups.

Yellowtail with jalapeño and jalapeño sauce.

Slice pepper tuna served with ponzu sauce.

5 pcs Sushi Sampler of the day

6 pcs Sashimi Sampler of the day

Salad made from crab or imitation crab.

Beef soup base.

Basic vegetable salad with sesame salad dressing

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

8 oz Boneless strip steak.

Shellfish.

8 oz Salmon Fillet. Cooked on a hibachi grill.

Cooked on a hibachi grill.

Tenderloin.

Cooked and seasoned mollusk.

2 Lobster Tails.

Filet mignon, shrimp, and scallops.

Filet mignon, lobster tail, and scallops.

Lobster, shrimp, and scallops.

Tempura fried jumbo shrimps served with coconut glaze.

Choice of chicken, beef, or shrimp. Come with soup.

Lightly battered tempura served with a side of warm tempura sauce.

BBQ beef ribs grilled with homemade teriyaki sauce.

Salmon.

Yellowtail.

Shrimp.

Eel.

Squid.

Flying fish roe.

Sweet shrimp.

White tuna.

Prepared and flavored with smoke.

Mackerel.

Crab stick.

Egg.

Octopus.

Bean curd.

Salmon Fish Roe.

Cucumber.

Avocado, asparagus, and cucumber.

Rolled sushi.

Battered and fried.

Buttery mild fish.

Mild and tender fish.

Buttery mild fish.

Spicy.

Spicy. Buttery mild fish.

Tuna, salmon, and avocado.

California roll topped with tuna, salmon, white fish, yellowtail, and avocado.

Ray-finned fish.

Mild and tender fish.

Mild and tender fish.

Buttery mild fish.

Buttery mild fish.

Spicy.

Smoked salmon, avocado, and cream cheese.

Salmon, tuna, yellowtail, scallion, and spicy mayo.

Spicy. Crabmeat.

Deep-fried crab stick and cream cheese.

Tempura shrimp, avocado, and cucumber.

Tempura shrimp, cream cheese, and crab stick with soy paper.

Eel and cucumber wrapped with a layer of avocado.

Spicy.

Seaweed outside. Shrimp, cucumber, avocado, and mayonnaise.

Shrimp, crab stick, avocado, topped crunchy, old bay, and spicy mayo.

California roll with real crabmeat.

California roll topped with a creamy sauce and broiled shrimp. Served warm.

Tempura roll of crab stick, cream cheese, and assorted fish. Top w/spicy aioli, eel sauce.

Avocado, cucumber, asparagus, inari, kani, oshinko

Seaweed outside soft shell crab and lettuce. Top w/ eel sauce.

Crabstick, shrimp, and avocado inside topped with spicy crab.

Shrimp tempura and lobster salad. Top w/spicy kani, sweet potato and yuzu sauce.

Raw rolls. Shrimp tempura, lobster salad inside, and seared tuna and salmon on top with spicy mayonnaise and eel sauce.

Raw rolls. Shrimp tempura, spicy tuna, avocado in soy paper with eel, spicy mayonnaise, and wasabi sauce.

Raw rolls. Spicy tuna, deep-fried white tuna, avocado inside topped with pepper tuna and wasabi sauce.

Lightly battered tempura roll of jumbo lump crabmeat topped with spicy mayonnaise and old bay.

Spicy. Raw rolls. Spicy tuna and cucumber rolled inside topped with tuna and avocado in our Chef's special sauce.

Raw rolls. Shrimp tempura, cream cheese topped with marinated blue crab meat ginger.

Raw rolls. No rice, seaweed wrap with spicy salmon, mango, avocado, crunch, topped with salmon, tuna, avocado, spicy mayo, and eel sauce.

Raw rolls. BBQ eel, avocado and cucumber inside, spicy tuna and tempura flake on the top.

Raw rolls. Spicy crunchy tuna inside topped with yellowtail jalapeño and tobiko.

Raw rolls. Blue crab meat, cream cheese and masago, and tempura fried topped with spicy tuna and salmon.

Shrimp Tempura, Crab Sticks inside, Fresh Mango, Avocado on the top. Mango sauce, Eel sauce, Siracha

Mango, cream cheese, cucumber, avocado, shrimp tempura topped with crab, and cooked shrimp.

Raw rolls. Shrimp tempura and avocado roll topped with spicy tuna in spicy mayo and eel sauce.

Shrimp tempura and spicy yellowtail, spicy aioli and eel sauce.

White tuna, kani tempura. Top w/scallop, shrimp, smoked salmon, avocado. Spicy aioli and lightly seared.

Shrimp tempura and mango. Top w/spicy kani, lobster salad, tempura crunch and mango sauce.

Smoked salmon, avocado, asparagus and cream cheese. Top w/ salmon and yuzu wasabi dressing.

Spicy tuna, ocean roll, and eel cucumber roll.

All cooked shrimp tempura roll, dragon roll, and California roll.

10 pieces of sushi and spicy tuna roll.

5 pieces salmon nigiri, 1 salmon roll, 1 spicy salmon roll

12 pieces nigiri, 15 pieces sashimi, 1 spicy tuna roll, 1 dragon roll

5 pieces tuna nigiri, 1 Tuna roll, 1 spicy tuna roll

10 pcs of nigiri, 15 pcs of sashimi & 1 American Dream Roll.

15 pcs of nigiri, 36 pcs of sashimi & 1 Spicy Girl Roll & 1 Dragon Roll.

5 pieces nigiri, 9 pieces sashimi, 1 Alaska roll

15 pieces assorted sashimi. With sushi rice.

Pint.

2 oz

2 oz

2 oz

Stir fried.

Broccoli, Carrot, Onion, Mushroom, Zuccini.

32 oz

12 oz

32 oz

2 oz

12 oz

12 oz

12 oz

32 oz

32 oz

Stir fried.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.