Kabuto Japanese Steakhouse Menu

Malibu rum, blue curacao, pineapple juice & sour mix.

Sake, peach, apple schnapps & lemon juice.

Bacardi Limon, sweetener, sweet & sour.

Cuervo gold, cointreau, lime juice and sweet & sour.

Vodka, triple sec, lime juice & splash of cranberry juice.

Tequilla, triple sec, strawberry, sweet & sour

Rum, coconut cream & pineapple juice.

Kahlua, Meyer's dark rum, crème de cacao, coconut & ice-cream.

Melon liqueur, strawberry & banana.

Pina Colada & peach.

Strawberry & banana.

Chocolate, ice cream & milk.

Freshly battered and fried with your choice of Asian BBQ, Buffalo, or Regular Sauce.

Hand-made cabbage and vegetable-filled rolls with sweet Thai chili sauce.

Fresh seared Ahi Tuna.

Deep-fried dumplings filled with crab and cream cheese.

Fried or Steamed | Hand-made pork pot stickers with shaved green onions and sesame seeds and soy ginger dipping sauce.

Pork and vegetable egg rolls served with sweet and sour sauce.

Tender sea scallops seasoned with garlic butter and Thai chili.

Shrimp and vegetable, all vegetable or all shrimp (4-piece).

Minced chicken, mushrooms, water chestnut, and onions tossed in teriyaki sauce served with iceberg lettuce cups.

Calamari is lightly battered and fried with a sweet chili cocktail sauce and spicy mayo.

Regular or Asian | Young soy bean steamed with sea salt.

Fried Pork Belly marinated in Teryaki bourbon sauce.

Marinated squid with sesame oil and sesame seed.

Traditional soup with tofu green onion and seaweed.

Marinated julienne with ponzu sauce and sesame dressing.

Romaine and leaf lettuce with cherry tomatoes, cucumbers, onions Monterrey jack cheese, and garlic croutons.

Marinated seaweed with sesame oil and sesame seed.

Fresh fries topped with cheese.

Our own twist on macaroni and cheese made with our white cheddar.

Chicken, Shrimp, or Steak | Comes with rice and vegetables.

All beef hot dogs cooked on the grill for an at-the-park taste.

Two pieces of white bread toasted with butter and cheddar cheese.

Fresh garden vegetables sauteed and served with ginger oil or teriyaki sauce.

Juicy, boneless chicken with a touch of teriyaki sauce.

Butchers block reserve strip loin cooked to order with mushroom garlic and soy sauce.

A cousin to the Kobe steak grilled with mushroom and garlic.

Ribeye cooked to order with mushroom, garlic, and Soy Sauce or Teriyaki Sauce.

Sauteed in butter, lemon, and soy sauce.

Sauteed in butter, lemon, and soy sauce.

Served with butter, garlic, and shogun hot sauce.

Served with butter, garlic, and shogun hot sauce.

Served with butter, garlic, and shogun hot sauce.

Fresh Tuna fillet grilled and seasoned with an Asian flair.

Grilled salmon drizzled with a bourbon siracha sauce with edamame succotash.

Jumbo Shrimp, Pork, or Chicken with katsu sauce.

A very tender filet mignon with remarkably great taste.

Special cut of New York Strip, juicy, and delicious.

Ribeye is nicely marbled, perfectly seasoned, and very juicy.

Crab, cucumber, and tempura flakes.

Eel, cucumber, and sweet sauce.

Fresh salmon, avocado, and cream cheese.

Soft-shell crab, leaf lettuce, cucumber, massago, and eel.

Tuna

Fried Yum Yum and sweet sauce.

Shrimp stuffed with rice and spicy scallops deep-fried and topped with spicy crab and sweet sauce.

Fresh salmon and avocado.

Shrimp, cucumber, and tempura flakes.

Shrimp tempura roll topped with spicy tuna and sweet sauce.

California roll with shrimp.

Yum yum roll topped with seared salmon, green onion, tobiko, tempura flakes, spicy mayo, and sweet sauce.

Pickled radish and avocado cucumber.

Crab, cream cheese, and avocado wrapped in soybean.

Crab and avocado.

Fried snapper, cucumber, and cream cheese topped with sweet sauce.

Fried crab, cream cheese, avocado, red snapper, tempura flakes, green onion, spicy mayo, and sweet sauce.

Fresh salmon, cream cheese, and jalapeno topped with tuna.

California roll topped with fresh salmon.

Deep-fried asparagus, sweet potato, and avocado.

Deep-fried spicy tuna with sweet sauce.

Crab, avocado, and tobiko.

Deep fried shrimp and sweet sauce.

Rice and seaweed deep-fried topped with fresh crab meat, mayo, and sweet sauce.

Yellowtail, green onion, and hot sauce.

California roll topped with fresh yellowtail.

Crab and cream cheese..

Shrimp tempura and avocado topped with shrimp, spicy mayo, and sweet sauce.

Yellowtail and green onion deep-fried and topped with sweet and hot sauce.

Lobster, crab, and avocado, topped with fresh tuna, tempura flakes, green onion, tobiko, spicy mayo, and sweet sauce.

Spicy tuna topped with seared tuna, sweet, and hot sauce.

California roll with salmon, tuna, avocado, and yellowtail.

Shrimp tempura and spicy tuna topped with spicy crab and hot sauce.