Kabul Kitchen Menu

2 SKEWERS OF SEASON GROUND BEEF

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.

Basmati rice seasoned with Afghan spices served with choice of lamb shank, topped with raisins and carrots.

Lamb Shank cooked with fresh tomatoes and garlic served with white rice.

Combination of Sabzi (Spinach), Banjan (Eggplant), Served with Challaw.

Grilled eggplants seasoned with garlic, tomatoes, topped with homemade yogurt and served with white rice.

Turnover stuffed with ground lamb, mashed potatoes, and spices.

Turnover filled with spring onion and spices.

Black & Green tea with Cardamom.

Tender cubes of lamb, marinated in herbs and fine spices, charbroiled on skewer and served with pallaw.

Seasoned pieces of slow cooked lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

Onion and ground lamb filled steamed dumplings, topped with yogurt, and served with mixed vegetables.