Experience the rich, tender flavor of our Australian Grass-Fed Lamb Shank, slow-cooked to perfection for melt-in-your-mouth goodness. This hearty dish is served with a fragrant mix of basmati white and brown rice, alongside a fresh salad for a burst of color and taste. Enjoy warm, crusty bread to complement your meal, and choose a delightful side dish from our bar. Finished with a drizzle of our creamy white sauce and zesty green sauce, this dish promises a truly satisfying culinary experience!