Kabul Corner Menu

Ice-cold, refreshing yogurt drink that can be served plain or with chopped cucumbers and mint.

Deep-fried batter swirls that are soaked in a rose-sugar syrup.

Afghan style fried eggplants simmered in a spiced tomato sauce, topped with garlic yogurt and served with naan or Afghan rice.

Afghan dumplings stuffed with seasoned ground beef, topped with a garlic yogurt sauce and chickpeas and served with salad and chutney.

Lamb stew with sauteed onions and seasonings. Served with Afghan rice, salad and naan.

Traditional Afghan Basmati rice with marinated pieces of lamb cooked in aromatic Afghan spices, topped with sauteed carrots and raisins. Served with salad.

Turnovers stuffed with seasoned potatoes and served with chutney and yogurt. (6 pieces)

Turnovers stuffed with seasoned beef and fresh herbs and served with yogurt and chutney. (6 pieces)

Ground beef seasoned with onions and peppers grilled on a skewer, served with a side of rice, naan, chutney and salad.

Herb-marinated, seasoned, and spiced lamb chunks, grilled and served with a side of rice, naan, chutney and salad.

Marinated, seasoned, spiced grilled chicken served with a side of rice, naan, chutney and salad.

Home-made, tart yogurt.

Home-made French fries.

Fresh, home-made salad with tomatoes, cucumbers, cilantro and fresh green peppers with a lemon slice.

Basmati rice.

Rich, creamy pudding made with cardamom and rose rater and topped with pistachios.

Ice-cold, refreshing yogurt drink that can be served plain or with chopped cucumbers and mint.