Kabul Afghan Cuisine Menu

Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.

Fried pastries filled with ground lamb and chickpeas.

Vegetarian. Turnover filled with spring onion and spices.

Turnover stuffed with ground lamb, mashed potatoes, spring onions, cilantro, and spices.

Batter dipped slices of eggplant topped with yogurt and meat sauce.

Batter dipped slices of potatoes topped with yogurt and meat sauce.

House hot sauce (2 oz. container)

Plain yogurt (4 oz. container)

Cubes of marinated lamb, charbroiled on skewer, served with pallaw.

Chunks of marinated chicken breast, charbroiled on skewer, served with pallaw.

Marinated salmon, charbroiled on skewer, served with pallaw.

Marinated jumbo prawns, charbroiled on skewer, served with pallaw.

Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.

Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab, served with pallaw.

Marinated ground lamb, charbroiled on skewer, served with pallaw.

Marinated veal loin chop, charbroiled on skewer, served with pallaw.

Marinated lamb loin chops, charbroiled on skewer, served with pallaw.

Marinated rack of lamb, charbroiled on skewer, served with pallaw.

Tender chunks of lamb sautéed with onions, green pepper, and carrots, served with challaw.

Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.

Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.

Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.

Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.

Delicately seasoned lamb under a mound of pallaw, topped with carrot strips and raisins.

Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.

A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan (see appetizers).

House hot sauce (2 oz. container)

Plain yogurt (4 oz. container)

House dressing (2 oz. container)

Stew of cauliflower cooked with tomatoes, onion, garlic, and spices.

Spinach sautéed with onion, garlic, and spices, served with challaw.

Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.

Combination of sabsi, kadu, and gulpi, served with challaw.

House hot sauce (2 oz. container)

Plain yogurt (4 oz. container)

Sautéed pumpkin topped with yogurt and meat sauce.

Stew of cauliflower cooked with garlic, tomatoes, and onion.

Sautéed eggplant topped with yogurt and meat sauce.

Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.

Yogurt with chopped cucumbers, cilantro, and dried mint.

Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.

House dressing (2 oz. container)

House hot sauce (2 oz. container)

Plain yogurt (4 oz. container)

Coke, Sprite, Diet Coke

Apple, Orange, Cranberry, Pellegrino

Cardamom, rosewater flavored milk pudding with sliced almonds, topped with pistachios.

Rosewater flavored ice cream topped with pistachios.

Plain yogurt (4 oz. container)

House dressing (2 oz. container)

Small serving of our seasoned rice topped with carrot strips and raisins.

Large serving of our seasoned rice topped with carrot strips and raisins.

per piece

16 oz.

24 oz.

16 oz.

24 oz.

16 oz.

24 oz.