Kabul Afghan Cuisine Menu

Turnovers filled with potatoes, cilantro and scallions, served with garlic-yogurt sauce.

A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.

Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.

Mushrooms sautéed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic-yogurt sauce. Served with Afghan bread.

Cucumbers, tomatoes, onions, mint, lemon juice

Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.

Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric, and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.

Filet of Tilapia sautéed in Kabul’s special blend of herbs & spices, served with Kabuli Palaw and stewed vegetables.

Eggplant sautéed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.

Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.

Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.

Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)

Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.

Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.

Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.

Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.

Rich and decadent mousse with Belgian dark chocolat and a touch of Grand Marnier.

A mango-lover heaven. A generous serving of an intensely flavored ambrosia.

A mango-lover heaven. A generous serving of an intensely flavored ambrosia.

Not for the faint of heart - very hot but flavorful

Our customer's favorite!