Kabuki Sushi & Roll Menu

A creamy blend of mayonnaise infused with select spices, offering a smooth yet fiery addition to enhance flavors.

A sweet and tangy sauce, primarily made from soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.

A traditional Japanese condiment, typically consisting of soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors.

A creamy sauce with a blend of spices and a hint of sweetness, often paired with hibachi dishes.

A tangy and spicy sauce made with sun-ripened chilies and garlic, typically used to add a kick to dishes.

A citrus-based sauce combining soy sauce, lemon juice, and mirin, typically used for dipping gyoza, offering a tangy and umami flavor profile.

Ginger sauce typically includes freshly grated ginger, garlic, and a blend of soy sauce and vinegar, creating a versatile condiment ideal for enhancing hibachi dishes.

A balanced blend of sweetness and mild spice, typically used as a dipping sauce for various appetizers.

Kimchi typically includes fermented napa cabbage marinated in a spicy sauce, often garnished with sesame seeds.

Steamed, fluffy medium grain white rice, typically served as a complement to various dishes.

Savory rice stir-fried with egg, seasoned with soy sauce, and garnished with sesame seeds.

Egg fries typically include thinly sliced potatoes fried and topped with a lightly seasoned egg mixture.

Chicken dumpling. 7

Crispy fried rolls filled with seasoned vegetables, served with a side of dipping sauce.

Deep fried tofu with ponzu sauce.

Lightly battered and deep-fried chicken accompanied by a selection of vegetables, served with tempura sauce.

Crispy, golden-battered vegetables including zucchini, sweet potato, and green beans.

Shrimps only.

Assorted vegetables and shrimp, lightly battered and deep-fried, typically accompanied by a tentsuyu dipping sauce.

Tuna salmon albacore white tuna.

Oysters coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

A ball shape of deep-fried wheat flour with octopus w/ mayo, takoyaki sauce, and dried bonito.

Japanese pancake w/ seafood w/ mayo, okonomiyaki sauce, and dried bonito.

Avocado slices paired with mixed greens and a delicate Japanese dressing.

Squid salad typically includes marinated squid served with a variety of vegetables, often dressed in a sesame or yuzu vinaigrette.

Crisp seaweed garnished with sesame seeds and sliced red chili peppers.

Grilled chicken atop a bed of mixed greens, typically accompanied by a house dressing.

Assorted sashimi served over a bed of mixed greens, typically dressed with a sesame and miso dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick udon noodles in a savory broth, topped with tempura flakes, seaweed, green onions, and a side of crispy tempura shrimp.

Stir-fried udon noodles with choice of chicken, beef, shrimp, or kimchi beef.

Springy ramen noodles in a spicy broth, topped with sliced green onions.

Spicy broth with noodles and dumplings, typically includes a mix of vegetables and a hint of chili oil for heat.

Noodles in a spicy broth, typically includes a variety of seafood such as shrimp, scallops, and other ocean offerings, along with mixed vegetables.

Stir-fried rice with chicken, typically includes eggs, onions, and a mix of vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Sautéed shrimp mixed with seasoned rice, eggs, and vegetables.

Savory fried rice with spicy kimchi, tender beef slices, and a hint of sesame seeds.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, typically seasoned with soy sauce.

Rice balls, gently formed and typically includes a savory filling, wrapped with a nori seaweed strip.

Juicy, lightly coated tenders

Crispy French fries, typically served with a side of ketchup.

Beef teriyaki with choice of white or egg fried rice.

Shrimp in teriyaki sauce. Choice of white or egg fried rice.

Assorted sashimi over rice, topped with seaweed, accompanied by fresh cucumber slices and seaweed salad.

Buckwheat noodles topped with shredded seaweed, served with crispy shrimp tempura and a side of dipping sauce.

Beef simmered in a rich Japanese curry sauce, typically includes onions and served over a bed of rice.

Japanese-style curry served over rice, typically includes shrimp and a blend of vegetables.

Rich broth with spicy fermented kimchi, tofu chunks, and green onions.

Choice of beef, spicy pork, or spicy chicken.

Marinated beef short ribs grilled to perfection, garnished with fresh green onions.

Soft rice rolls filled with creamy avocado slices, sprinkled with sesame seeds.

Crab stick, avocado, and cucumber rolled in seasoned sushi rice, topped with sesame seeds and a drizzle of creamy mayo.

Freshly sliced tuna wrapped in sushi rice and seaweed, offering a classic taste of Japanese cuisine.

Fresh salmon rolled in sushi rice, typically wrapped in nori seaweed.

Fresh tuna, cucumber, and spicy mayo wrapped in sushi rice and seaweed, topped with a sprinkle of sesame seeds. Served with wasabi and pickled ginger.

Imitation crab, avocado, and cucumber, finished with a topping of masago.

Sushi roll with crab, avocado, cucumber, and spicy mayo, topped with sesame seeds.

Chicken, avocado, and cucumber rolled with rice and seaweed, a variation on the traditional California roll.

Spicy tuna and cucumber, wrapped in seaweed and rice, then deep fried, typically accompanied by eel sauce and spicy mayo.

Masago, avocado, and cucumber, wrapped in seaweed and rice, with a spicy sauce.

Crab, avocado, and cucumber in a roll, deep-fried and typically topped with eel sauce.

Combines spicy crabmeat and spicy tuna, typically wrapped with avocado. Often served with a touch of jalapeno for added kick.

Slices of fresh salmon wrapped around sushi rice, topped with sesame seeds, and filled with avocado and cream cheese.

Sweet potato tempura encased in sushi rice and seaweed, crisped to perfection and typically includes a drizzle of eel sauce.

Avocado slices double layered in a sushi rice roll, wrapped in seaweed.

Crispy shrimp tempura, wrapped in seasoned rice and seaweed, drizzled with creamy mayo and sweet eel sauce, sprinkled with sesame seeds.

A vibrant roll featuring fresh tuna, salmon, avocado, and crab stick, topped with sesame seeds.

Salmon tempura, cucumber, and avocado, typically served with a drizzle of eel sauce.

Shrimp-topped roll filled with crab, avocado, and cucumber, drizzled with eel sauce and mayonnaise, sprinkled with sesame seeds.

Steamed shrimp and cream cheese, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy tuna rolls topped with a creamy, spicy sauce and drizzled with sriracha.

Typically includes tempura shrimp, with a blend of spicy tuna, complemented by avocado, cucumber, and a touch of eel sauce.

Slices of avocado atop sushi rolls filled with crab, cucumber, and eel, drizzled with eel sauce and sprinkled with sesame seeds.

A sumptuous blend of premium ingredients, typically featuring a base of sushi rice and nori, filled with choice seafood and vegetables, then artfully topped with an assortment of fish, garnishes, and sauces.

Real crab meat, typically rolled with sushi rice and nori, featuring the distinct flavors of traditional Japanese maki.

Shrimp tempura, pineapple, and cucumber, typically includes a topping of mango, avocado, and a special chef's sauce.

Spicy tuna and cucumber inside, topped with fresh tuna and avocado, typically includes a drizzle of eel sauce.

Eel and shrimp, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, topped with eel sauce.

Deep-fried soft shell crab, typically paired with avocado, cucumber, and a touch of eel sauce, wrapped in seaweed and rice.

Topped with vibrant orange and black fish roe, this sushi roll features a creamy sauce and crispy tempura bits, delivering a delightful mix of textures and flavors.

Fried oyster, cucumber, and avocado, typically includes scallion and tobiko, topped with eel sauce.

Crabmeat, avocado, cucumber. Outside: Lobster tempura, green onion, masago. Drizzled with eel sauce, spicy mayo, and white mayo.

Lobster tempura, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, with a drizzle of eel sauce.

Succulent lobster, creamy sauce, topped with melted cheese and a sprinkle of sesame seeds, all on a bed of seasoned rice.

Tender salmon slices baked atop a sushi roll, garnished with vibrant fish roe, sesame seeds, and a drizzle of savory sauce.

Tender red snapper atop sushi rice, drizzled with savory sauce, garnished with green fish roe and sesame seeds.

Baked yellowtail roll typically includes a spicy filling, possibly with crab or tuna, wrapped in seaweed and rice, topped with slices of yellowtail, and baked with a special sauce.

Real lobster and avocado, typically includes a special sauce and is baked to perfection, served atop a California roll.

California roll topped with a generous assortment of baked seafood, typically includes scallops, shrimp, and crab, finished with a creamy sauce and eel sauce.

A sushi roll topped with spicy crawfish, drizzled with a savory sauce, and garnished with sesame seeds.

Sliced tuna atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Sliced yellowtail atop a small mound of seasoned sushi rice, typically served in pairs.

Shrimp nigiri consists of a hand-pressed sushi rice base, typically topped with a single, tender shrimp.

Grilled eel atop vinegared sushi rice, typically includes a brush of unagi sauce for added depth of flavor.

Sliced red snapper atop a small mound of sushi rice, typically served as two pieces.

Smoked salmon elegantly placed atop hand-pressed sushi rice, typically enjoyed in pairs.

Japanese-style sweet egg omelette, typically includes sushi rice, often wrapped with a strip of nori.

Masago nigiri features smelt roe delicately placed atop a mound of vinegared sushi rice, often wrapped with a thin strip of nori.

2 Pieces each of Salmon, Tuna, Red Snapper, Shrimp Nigiri and California Roll

3 Pieces each of Salmon, Tuna, Red Snapper, shrimp nigiri, and a Shrimp Tempura Roll

California Roll, Spicy California Roll, Spicy Tuna Roll, Spicy Salmon Roll, and Volcano Roll

California Roll, Spicy California Roll, Shrimp Tempura Roll, Spicy Tuna roll, Volcano Roll, and Hawaiian Roll

Selection of sodas including Coca Cola, diet options, Sprite, Dr. Pepper, lemonade, and Fanta Orange.

Bubble tea with choice of flavor: Thai, milk, honeydew, taro, coffee, strawberry, peach, mango, passion fruit, Sunset mix. Option for boba: standard, no, extra, or popping varieties.