Kabuki Sushi Menu

Crispy duck typically includes a half duck, roasted and then fried until crispy, served over a bed of mixed vegetables with a lightly seasoned sauce.

Six pieces. Served with spicy mayonnaise sauce.

Six pieces with garlic butter sauce.

Deep fried soft shell crab with sweet chili sauce.

Spicy.

Deep fried shrimp with spicy sauce.

Gently fried chicken and vegetables with tempura sauce.

Gently fried shrimp and vegetable with tempura sauce.

Thinly sliced beef rolled with scallion and teriyaki sauce.

Deep fried calamari with sweet chili sauce.

Grilled calamari, enoki mushroom with creamy spicy sauce.

Mushrooms sautéed typically with garlic and a light soy sauce, offering a simple yet savory appetizer.

Asparagus sautéed with garlic, typically served with a light soy-based sauce.

Gently fried vegetables with tempura sauce.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Pan fried Japanese pork dumpling.

Steamed Japanese shrimp dumpling.

Four pieces. Japanese spring roll with sweet chili sauce.

Pan fried Japanese vegetable dumpling.

Japanese soybean with kosher salt.

Deep fried tofu.

A light and fluffy breakfast treat.

Raw.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw.

Raw. Pancake with fresh tuna, red onion, pepper, and jalapeno anchovy.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Yellowtail sashimi with yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Cucumber and mango wrapped with fresh salmon.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Spicy.

Raw. Nine pieces chef choice.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Chopped salmon with avocado, mango, cilantro, and yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Spicy.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Chopped tuna with avocado, mango, cilantro, and yuzu sauce.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Spicy.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Five pieces.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Crab stick and cucumber with ponzu sauce

Tofu and green onions.

Clear chicken, beer broth with onion and mushroom.

Raw. Tuna, salmon, yellowtail, seaweed salad, and avocado with miso sauce.

Raw. Served with salad special sauce.

Shredded crab sticks mixed with julienned cucumber, topped with crunchy tempura flakes and a creamy dressing.

Broiled salmon skin, seaweed salad, and tobiko eel sauce.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Fresh avocado and green salad with ginger dressing.

Cucumber with a choice of dressing.

Garden vegetable with ginger dressing.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance the flavors of sushi and grilled dishes.

A tangy and aromatic sauce combining the sharpness of wasabi with the citrusy notes of yuzu, often used to enhance sushi or sashimi.

A citrus-based condiment, typically includes fresh yuzu juice, often used to add a bright, tangy flavor to dishes.

Our hot sauce is a blend of chili peppers, vinegar, and various spices, creating a rich and tangy flavor profile.

A blend of chili peppers and sweeteners, creating a balance of sweetness with a hint of heat.

A harmonious blend of soy sauce, sugar, and rice wine, often enhanced with garlic and ginger for a rich, savory-sweet finish.

A zesty blend of fresh ginger, subtly mixed with garlic, and hints of soy sauce, designed to complement any salad or dish.

A blend of miso paste with ingredients like vinegar or citrus for acidity, often whisked with oil and possibly sweeteners to create a balanced sauce.

A blend of ginger and soy sauce, typically includes a hint of garlic and a dash of vinegar for balance.

Japanese root with a strong, pungent flavor, traditionally used as a condiment for sushi and sashimi.

Spicy.

A blend of creamy mayonnaise and sharp, pungent wasabi, typically served as a condiment or dressing.

A tangy blend of citrus juice and soy sauce, often used to enhance the flavors of seafood and meats.

A sweet and tangy sauce made from ripe mangos, often used as a dipping or topping sauce.

Spicy.

Katsu sauce is a tangy and savory condiment, typically served alongside crispy breaded cutlets.

A savory blend of soy sauce, vinegar, and spices, often enhanced with a hint of garlic and sesame oil.

A blend of jalapeños and select seasonings, creating a tangy and mildly spicy dressing.

Sauce tailored for seafood, typically blending mayonnaise, sugar, and spices to create a creamy and slightly sweet accompaniment.

Thinly sliced young ginger, marinated in a sweet and tangy vinegar solution.

Raw. Tuna, salmon, yellowtail, shrimp, avocado, and California roll.

Toro scallion sushi, with finely sliced fatty tuna and fresh scallions in a traditional roll.

Five pieces. Deep fried soft shell with cucumber and lettuce.

Five pieces.

Five pieces.

Raw.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw. Fresh salmon cucumber avocado.

Snow crab, avocado, sweet mayonnaise, cucumbers, and soy paper. Spicy

Shrimp and avocado wrapped in seaweed and sushi rice.

Raw. Spicy.

Raw. Spicy.

Shrimp and asparagus in a sushi roll, simple and classic.

Raw. Spicy.

Shrimp and cucumber wrapped in seaweed and rice, served as a maki roll.

Raw. Spicy.

Raw. Spicy.

Eel and avocado wrapped in sushi rice and seaweed.

Salmon and cream cheese.

Raw. Shrimp, egg custard, cucumber, avocado, and fish egg.

Eel and cucumber wrapped in sushi rice, encased in seaweed.

Raw.

Yellowtail jalapeno maki with options for traditional roll style, embodying a bold fusion of flavors.

5 pcs.

Spicy

Raw. Spicy shrimp crunchy, cucumber, and fish egg.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Raw.

Made with fish egg.

Salmon skin and cucumber wrapped in seaweed and sushi rice.

Shrimp cucumber lettuce mayonnaise 5 pcs.

Raw.

Spicy.

Raw.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce on top.

Jumbo roll with cucumber, avocado, and Japanese.

Mango and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Rolled with sweet banana, typically includes sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Avocado, asparagus, and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Sweet peanut and avocado blended together in a sushi roll, typically includes roasted peanuts and sesame seeds.

Sliced cucumber and avocado wrapped in nori and sushi rice, typically garnished with sesame seeds.

Shrimp tempura and cucumber inside. Top with eel and tobiko.

Raw. Spicy tuna, avocado, and mango with belly tuna on top.

Lobster tempura, mango, cucumber, and lobster salad with soybean paper yellow.

Raw. Deep fried salt shell crab, spicy tuna, cucumber, mango, and lettuce with white soybean paper.

Raw. Steamed lobster, avocado, and cucumber inside. Top with rainbow tobiko.

Daw Soin tuna Vanadowranned with fracturing.

Raw. Spicy crunch tuna and top with 4 kids caviar.

Raw. Tuna, salmon, yellowtail, white tuna, avocado, kani, mango, 5 color tobiko, and soy paper.

Raw. Shrimp tempura, cucumber, mango, and spicy tuna on top.

Raw. Spicy crunch tuna and avocado inside. Top with tuna, avocado, and tobiko.

Raw. Cajun tuna, asparagus inside. Top with tuna, salmon, yellowtail, eel crunch, and rainbow tobiko.

Raw. Shrimp tempura, spicy tuna, avocado, and wrapped with pink soybean.

Raw. Spicy salmon, spicy Kani, avocado, shrimp tempura, and soy paper.

Spicy snow crab, cucumber, and avocado inside. Top with eel and avocado.

Raw. Spicy snow crab, deep fried crab, eel, tuna, salmon, and avocado with white soy seaweed.

Shrimp tempura, avocado, and spicy crab meat with rice paper.

Spicy. Raw. Spicy tuna, salmon, yellowtail, avocado, and crab wrapped with orange soybean.

Raw. Spicy salmon and avocado inside. king salmon on top with jalapeno wasabi yuzu sauce.

Raw. Fresh tuna, salmon, and avocado inside. Top with fresh yellowtail, lime, and red tobiko.

Raw. Lobster salad, banana tempura, avocado, mango inside with rice pepper, and coconut sauce.

Raw. Shrimp, mango, crabmeat, and cucumber inside. Top with salmon and black tobiko.

Shrimp, cucumber, Kani, avocado with spicy yellowtail, and avocado on top.

Spicy. Raw. Spicy crab meat, crunch, and avocado inside. Top with cream spicy scallop.

Raw. Crunch crab meat inside, yellowtail, and avocado on top with special jalapeno dressing.

Raw. Lightly fried spicy tuna, avocado, crunch, and tuna on top.

Spicy snow crab, mango, and avocado inside. Shrimp on top.

Tuna, avocado, and wrapped with fresh mango.

Raw. Spicy yellowtail, crunch, and avocado, Cajun tuna on top.

Raw. Black pepper tuna and avocado inside. Top with spicy crunchy tuna.

Shrimp tempura and cucumber inside. Top with spicy crabmeat and crunch.

Raw. Spicy scallop, crunch, and avocado inside. Top with shrimp.

Raw. Spicy salmon, avocado, and fresh salmon on top.

Raw. Spicy crab, avocado, mango, and black pepper tuna on top.

Raw. Spicy tuna and crunch inside. Top with avocado and spicy crab meat crunch.

Raw. Spicy yellowtail, avocado, tuna, and salmon on top.

Raw. Spicy tuna and avocado inside. Toro and jalapeno on top.

Raw. Spicy yellowtail and avocado inside. Baby yellowtail on top with uni shiso.

Raw. Spicy salmon, avocado, and crunch with spicy white tuna on top.

Raw. Salmon and avocado inside. Top with mango and wasabi tobiko.

Eel, cucumber, topped with avocado, and fish egg.

Raw. Salmon, crab, white fish, avocado, and wrapped with seaweed lightly fried with special sauce.

Raw. Shrimp tempura, cucumber topped with mango, and black tobiko.

Snow carb fresh tuna avocado with Rice paper (no Rice )

shrimp tempura mango snow carb on top

King crab and avocado with jalapeno dressing. Cucumber roll without rice.

Raw. Yellowtail, jalapeno, and avocado with yuzu sauce. Cucumber roll without rice.

Raw. Tuna, avocado, and asparagus with ponzu sauce. Cucumber roll without rice.

Raw. Black pepper tuna and avocado with spicy yuzu sauce. Cucumber roll without rice.

Raw. Scottish salmon, avocado, and asparagus with yuzu sauce Cucumber roll without rice.

Spicy. Raw. Spicy tuna and avocado with yuzu sauce. Cucumber roll without rice.

Crabmeat, avocado, and fish egg with ponzu sauce. Cucumber roll without rice.

Raw. Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

Beef rolled with scallions. Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

White meat. Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

Marinated in teriyaki sauce and broiled vegetable. Served with soup, salad, and rice.

Deep fried breaded with sweet and sour sauce. Served with soup, salad, and rice.

Deep fried breaded with sweet and sour sauce. Served with soup, salad, and rice.

Gently fried with tempura sauce. Served with soup, salad, and rice.

Gently fried with tempura sauce. Served with soup, salad, and rice.

vegetable, soup, and salad.

Raw. Two pieces shrimp appetizer, vegetable, soup, and salad.

Two pieces shrimp appetizer, vegetable, soup, and salad.

Two pieces shrimp appetizer, vegetable, soup, and salad.

Two pieces shrimp appetizer, vegetable, soup, and salad.

Two pieces shrimp appetizer, vegetable, soup, and salad.

No shrimp appetizer. vegetable, soup, and salad.

Succulent shrimp paired with fresh mango. Served with choice of rice, salad, or soup.

Tender chicken pieces, ripe mango slices. Served with choice of rice, salad, or soup.

Tender shrimp mixed with stir-fried rice, diced carrots, scrambled eggs, and green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Japanese noodle soup, crab, fish cake, chicken, vegetable, egg, and shrimp tempura. Stir fried noodle with vegetable. No rice.

Stir fried noodle with vegetable. No rice.

Stir fried noodle with vegetable. No rice.

Stir fried noodle with vegetable. No rice.

Stir fried noodle with vegetable. No rice.

Raw. Five pieces sushi, twelve pieces sashimi, and spicy tuna roll. Served with soup and salad.

Raw. Five pieces tuna, five pieces salmon, and three pieces yellowtail. Served with soup and salad.

Raw. Eighteen pieces. Served with soup and salad.

Raw. Three pieces tuna, three pieces salmon, three pieces yellowtail, and California roll. Served with soup and salad.

Raw. Assorted raw fish over rice. Served with soup and salad.

Raw. Tuna over rice. Served with soup and salad.

Raw. Ten pieces sushi and tuna roll. Served with soup and salad.

Raw. Fifteen pieces. Served with soup and salad.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Broiled eel over rice. Served with soup and salad.

Raw. Seven pieces sushi and California roll. Served with soup and salad.\n\nConsuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness.

Spicy. Raw. Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with soup and salad.

Raw. California roll, tuna roll, and salmon avocado roll. Served with soup and salad.

Raw.

Salmon roe available as sashimi or sushi.

Raw.

Eel offered as sashimi or sushi.

Raw.

Salmon, smoked, available as sashimi or sushi options.

Spicy.

Raw.

Raw.

Raw.

Raw.

Raw.

Octopus served as sashimi or sushi option.

Crab stick available as sashimi or sushi option.

Raw.

Raw.

Raw.

Shrimp available as sashimi or sushi.

Inari sushi, sweet tofu pouch filled with sushi rice. Option as sashimi or sushi.

Slices of fatty tuna, often served raw, complemented with a variety of garnishes such as avocado, scallion, and Japanese dressing.

Tamago options: served as sashimi or sushi.

Served with soup and salad, shumai, sweet potato tempura, rice, and choice of sushi roll.

Served with soup and salad, shumai, sweet potato tempura, rice, and choice of sushi roll.

Served with soup and salad, shumai, sweet potato tempura, rice, and choice of sushi roll.

Served with soup and salad, shumai, sweet potato tempura, rice, and choice of sushi roll.

Soda choice with options including bottled water, Coke varieties, ginger ale, seltzer, and Sprite.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Fior di latte gelato swirled with rich coffee and pure cocoa.

Lemon gelato swirled with limoncello, presented in a delicate flute glass.

Custard gelato intertwined with pistachio flavors, often garnished with praline pistachios.

Organic pineapple sorbetto typically includes natural fruit flavors, served in the pineapple's own shell.

Creamy coconut sorbetto traditionally served within its own natural coconut shell.

Bombolone typically includes a soft, sweet dough filled with a rich custard or chocolate, lightly dusted with sugar.

Crispy coated, soft-centered ice cream delight

Tempura banana served with a scoop of ice cream, typically includes a light batter and is deep-fried, accompanied by a drizzle of honey or chocolate syrup.

Cheesecake available fried or baked, Asian-inspired desserts.

Japanese rice cake with ice cream filling.

Ice cream, fresh fruits, and hazelnuts.