Kabuki Sushi Menu

Kani kama, cucumber tuna yellowtail, salmon, whitefish, shrimp avocado

spicy scallop cucumber tuna avocado dynamite sauce

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

soft shell crab, Kani Kama, avocado, cucumbers, scallions, spicy mayo, masago

pork and vegetable filled dumplings

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

shrimp tempura cucumber unagi avocado

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Chicken teriyaki and shrimp, typically includes avocado, wrapped in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

freshwater eel, avocado, cucumber

2 deep fried soft shell crabs

fried yellow tail cheek

Crab Rangoon Kabuki style (made in house)

assorted tempura fried vegetables

pork and vegetable filled dumplings

mussels in a house created garlic sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

mixed tempura fried vegetables, house salad and rice

salted soybean pods

Marinated Chicken Deep Fried

tempura fried shrimp

tempura fried tofu in our special sauce

Cabbage, celery, and carrots, typically wrapped in a thin, crispy egg roll skin and fried.

a panko encrusted soft shell crab topped with our spicy cabbage red pepper onion and cilantro slaw, served on a brioche bun

Panko-encrusted chicken on a brioche bun, topped with a slaw made of cabbage, red peppers, onions, and cilantro in our spicy mayonnaise sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Kani Kama cucumber, carrots, special yuzu mayo drsg

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

freshwater eel, avocado, cucumber

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Ebi shrimp masago tamago cucumber radish sprouts

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Includes a mix of avocado, cucumber, asparagus, and possibly shiitake mushrooms, all wrapped in nori and sushi rice, often garnished with sesame seeds.

soft shell crab, Kani Kama, avocado, cucumbers, scallions, spicy mayo, masago

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

panko fried chicken a side of steamed broccoli and carrots, rice salad, and miso soup

a panko encrusted soft shell crab topped with our spicy cabbage red pepper onion and cilantro slaw, served on a brioche bun

Panko-encrusted chicken on a brioche bun, topped with a slaw made of cabbage, red peppers, onions, and cilantro in our spicy mayonnaise sauce.

Marinated Chicken Deep Fried

salted soybean pods

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Teriyaki marinated then grilled chicken served with yellow and red peppers, onions and broccoli in a bowl of udon noodles

tempura fried tofu in our special sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

pork and vegetable filled dumplings

tempura fried shrimp

2 deep fried soft shell crabs

Mixed tempura fried vegetables, house salad and rice

panko encrusted pork topped with our in-house cabbage onion pepper cilantro spicy slaw on a brioche bun

Assorted vegetables wrapped in a thin, crispy shell, deep-fried to achieve a golden texture.

assorted tempura fried vegetables

we start with vegetables in fried rice then add tofu

assorted vegetables in fried rice

beef base broth, beef, and udon noodles

Chicken based soup, green onions and chicken on top of udon noodles

grilled sake teriyaki marinated chicken, salad, rice and miso soup

tempura vegetables to float on top of a chicken-based broth and udon noodles

Deep-fried squid, typically served with a sweet chili sauce.

mussels in a house created garlic sauce

Lightly battered and deep-fried shrimp, accompanied by a variety of vegetables. Served with tempura sauce, miso soup, and steamed white rice.

tempura vegetables comes with miso soup and rice

assorted vegetables in fried rice with pork

fried yellow tail cheek

Crab Rangoon Kabuki style (made in house)

panko fried pork served with steamed broccoli, carrots, salad, rice and miso soup.

California roll, shrimp tuna and salmon nigiri house salad and miso soup

12 pieces of chef choice sashimi on rice, house salad and miso soup

18 pieces of chef's choice sashimi, miso soup and salad

Traditional tuna roll, 11 pieces of chef's choice nigiri, miso soup, salad

shrimp tempura cucumber unagi avocado

Shrimp tempura and cream cheese, typically includes mango and avocado, wrapped in seaweed, topped with mango sauce.

spicy scallop cucumber salmon asparagus avocado

Chicken teriyaki and shrimp, typically includes avocado, wrapped in seaweed and rice.

Spicy scallop, yellowtail, white fish tempura, avocado, masago, scallion, and jalapeños, typically wrapped in soybean paper.

spicy scallop cucumber tuna avocado dynamite sauce

A sexi mama roll typically includes a blend of spicy and savory fillings, wrapped in seaweed and rice, possibly featuring a unique combination of seafood or vegetables, accented with a spicy or sweet sauce.

Kani Kama cucumber yuzu sauce avocado flying fish eggs

Cajun spices blend with crispy tempura bits, typically includes a mix of seafood and avocado, drizzled with a spicy aioli and soy caramel sauce.

Shrimp tempura, imitation crab, and cream cheese, typically includes avocado and cucumber, finished with Japanese sauce on top.

A harmonious blend of select red varietals, this California Red Blend offers a complex profile with layers of dark fruits, hints of vanilla, and subtle oak nuances.

A bottle of Chardonnay typically offers a profile of vibrant citrus and orchard fruits, often complemented by subtle oak and mineral notes, creating a balanced and refreshing finish.

A Japanese wine offering a refreshing and delicate taste profile, typically featuring notes of red berries and a subtle floral undertone.

A red bottle of Pinot Noir typically offers a complex profile with notes of berries and possibly hints of oak, depending on its origin and aging process.

A Japanese sparkling plum wine, 6.3 ounces, offering a refreshing and slightly effervescent experience with natural plum flavors.

A sweet, effervescent wine with notes of peach, apricot, and a hint of citrus, creating a fresh and lively palate.

A bottle of cabernet sauvignon, typically showcasing deep notes of dark fruits such as blackberries and plums, complemented by hints of oak and vanilla.

Sauvignon Blanc, often enjoyed for its crisp and refreshing qualities, typically features notes of citrus, green apple, and tropical fruits with a clean finish.

Nigori cloudy sake is a coarsely filtered sake, presenting a creamy, slightly sweet taste with a hint of tropical flavors. It may contain rice sediments, adding to its unique texture.

Ozeki Dry is a traditional Japanese sake offering a crisp and smooth profile, typically enjoyed for its dry finish and subtle complexity.

Bella Two Hearted IPA, a beer with a harmonious blend of hops, typically offers a balanced bitterness with a subtle malt backbone, complemented by floral and citrus notes.

Sierra Nevada Pale Ale is a hop-forward American Pale Ale, known for its unique blend of aromatic hops and subtle malt undertones, creating a crisp and balanced finish.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

spicy scallop cucumber tuna avocado dynamite sauce

Cajun-seasoned crunch with a blend of spicy mayonnaise, typically includes tempura shrimp, avocado, and a touch of jalapeño, topped with crispy onions.

Tuna, salmon, yellowtail, avocado, and tobiko, typically includes a wrap of cucumber.

cucumber, avocado, salmon, special poke sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon and crab, wrapped with avocado and topped with tuna, typically includes a blend of sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

spicy scallop cucumber salmon asparagus avocado

Kani Kama cucumber, carrots, special yuzu mayo drsg

Ebi shrimp masago tamago cucumber radish sprouts

Spicy scallop, yellowtail, white fish tempura, avocado, masago, scallion, and jalapeños.

A maki featuring a blend of seafood and vegetables, typically rolled with rice and seaweed. May include a variety of sauces for added flavor.

Salmon, avocado, and cream cheese, typically wrapped in rice and seaweed, then topped with slices of mango and a drizzle of mango sauce, garnished with tobiko.

Kani Kama cucumber yuzu sauce avocado flying fish eggs

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin wrapped with cucumber, often accompanied by eel sauce and garnished with scallions or sprouts.

18 pieces of chef's choice sashimi, miso soup and salad

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

soft shell crab, Kani Kama, avocado, cucumbers, scallions, spicy mayo, masago

Assorted fresh slices of raw fish, typically including a variety of the chef's selected seafood, served as a traditional Japanese sashimi dish.

California roll, 7 pieces of chef choice nigiri, salad, miso soup

Traditional tuna roll, 11 pieces of chef's choice nigiri, miso soup, salad

cucumber, avocado, tuna, special poke sauce

Deep-fried sushi roll featuring salmon, cream cheese, and avocado, typically topped with eel sauce.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

12 pieces of chef choice sashimi on rice, house salad and miso soup

Spicy tuna and shrimp tempura wrapped in soy paper with avocado, masago, spicy mayo, and ponzu sauce.

Mango and apple roll typically includes fresh mango and apple slices, wrapped in sushi rice and seaweed, possibly accompanied by a sweet sauce.

California roll, shrimp tuna and salmon nigiri house salad and miso soup

A medley of fresh vegetables, typically including cucumber, avocado, and carrots, wrapped in sushi rice and nori, garnished with sesame seeds.

honeymoon roll, lovers roll, and two nigiri balls in a heart-shaped tray.February special

shrimp tempura cucumber unagi avocado

Sliced tuna atop a small mound of vinegared sushi rice, typically accompanied by wasabi and ginger.

assorted vegetables in fried rice with pork

we start with vegetables in fried rice then add tofu

assorted vegetables in fried rice

Rice noodles infused with vegetables and chicken

soba noodles pork seaweed tofu and an egg on top

beef base broth, beef, and udon noodles

Teriyaki marinated then grilled chicken served with yellow and red peppers, onions and broccoli in a bowl of udon noodles