Kabuki Japanese Steak House & Sushi Menu

Stir-fried noodles garnished with sesame seeds and chopped green onions.

Tender chicken pieces served with sautéed vegetables and a side of vegetable fried rice.

Tender ribeye steak cubes with zucchini, mushrooms, and fried rice garnished with sesame seeds.

Crispy tempura roll with crab, avocado, and cucumber, topped with spicy mayo, eel sauce, and sesame seeds. Served with pickled ginger and wasabi.

A savory mix of rice, diced ham, peas, carrots, and pineapple chunks, stir-fried to perfection.

Tender filet mignon pieces with sautéed zucchini and mushrooms, accompanied by a serving of vegetable fried rice and a side of creamy sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce.

Tender ribeye steak bites served with stir-fried vegetables and savory fried rice.

Clear chicken broth with green onions, thinly sliced mushrooms, and fried onions.

Grilled chicken pieces with stir-fried vegetables and a side of fried rice, served with a savory dipping sauce.

Tender ribeye steak cubes paired with sautéed zucchini and mushrooms, served alongside seasoned fried rice.

Grilled shrimp encircling a mound of fried rice with vegetables and green onions.

Tender filet mignon pieces with sautéed zucchini and mushrooms, accompanied by a serving of vegetable fried rice and a side of creamy sauce.

Tender grilled beef, sautéed shrimp with mixed vegetables, and savory fried rice garnished with a delicate flower.

Grilled shrimp and chicken with sautéed vegetables, including mushrooms, onions, and zucchini, served with a side of fried rice.

Grilled salmon pieces with sesame seeds, served with sautéed vegetables and a side of fried rice.

A medley of broccoli, carrots, mushrooms, and zucchini, topped with sesame seeds.

Tender seared scallops paired with sautéed broccoli, carrots, onions, and a side of steamed rice.

Yakisoba with choice of Chicken, Ribeye, Shrimp, or Vegetables.

Succulent shrimp and scallops sautéed with mixed vegetables, garnished with a delicate floral touch.

Assorted sushi rolls, tempura, teriyaki, and a small dessert.

Grilled beef patty, lettuce, tomato, and onion typically served on a bun.

Tender chicken pieces with fried rice, stir-fried vegetables, and a side of savory dipping sauce.

Tender ribeye steak bites paired with stir-fried vegetables and savory fried rice.

Grilled shrimp paired with a portion of fried rice mixed with vegetables and garnished with green onions.

A medley of broccoli, carrots, mushrooms, and zucchini, topped with sesame seeds.

Tender chicken pieces served with sautéed vegetables and a side of vegetable fried rice.

Tender ribeye steak cubes with zucchini, mushrooms, and fried rice garnished with sesame seeds.

Succulent shrimp seasoned with herbs and spices, arranged around a bed of savory fried rice mixed with vegetables.

A medley of sautéed broccoli, carrots, mushrooms, and zucchini, lightly garnished with sesame seeds.

Grilled filet mignon, typically accompanied by a soy-based sauce and mushrooms.

Grilled 10oz filet mignon, typically paired with a soy-based sauce and mushrooms.

Succulent beef, tender shrimp, grilled chicken, and stir-fried vegetables served with savory fried rice.

A delightful combination of grilled shrimp, tender beef, chicken, and fried rice, served with a medley of sautéed vegetables.

Grilled salmon pieces with sesame seeds, served alongside sautéed vegetables and a portion of fried rice with corn, accompanied by a dipping sauce.

Tender scallops accompanied by sautéed vegetables and a side of seasoned rice.

Tender scallops served with grilled shrimp, juicy beef, sautéed mushrooms, broccoli, and carrots, accompanied by stir-fried noodles.

Grilled filet mignon paired with tender lobster tail, garnished with lemon wedges and a sprinkle of herbs.

Succulent lobster and shrimp served with sautéed vegetables and a side of steamed rice.

Fried chicken typically includes crispy, golden-brown pieces of chicken.

Fried chicken, rice, french fries, and a small portion of California roll.

Tender chicken pieces paired with fried rice, sautéed vegetables, and a side of dipping sauce.

Tender ribeye steak bites served with stir-fried vegetables and savory fried rice.

Grilled shrimp served with a portion of fried rice, garnished with green onions and vegetables.

A medley of broccoli, carrots, mushrooms, and zucchini, lightly seasoned and garnished with sesame seeds.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

Tender calamari rings, lightly breaded and fried, served with a creamy dipping sauce.

Steamed young soybeans sprinkled with sea salt and a hint of chili powder.

Crispy fried shrimp wrapped in golden spring roll pastry, served with a tangy dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a soy-based dipping sauce.

Steamed dumplings filled with a mixture of pork and vegetables, typically served as a Japanese appetizer.

Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce.

Lightly battered shrimp and assorted vegetables, deep-fried to a crisp golden brown.

Crispy shrimp coated in a spicy, tangy sauce, served over a bed of shredded lettuce.

Crispy-fried soft-shelled crab served with fresh lemon wedges and a side of dipping sauce.

Crisp lettuce, shredded carrots, red cabbage, and cherry tomatoes.

Savory miso broth with tofu cubes and sliced green onions.

Tender steamed broccoli garnished with red pepper flakes.

Grilled chicken slices garnished with finely chopped herbs.

Assorted hibachi sauces typically include soy, ginger, mustard, and teriyaki flavors.

A selection of large portions of hibachi sauces, typically including teriyaki, ginger, and mustard, to complement your meal.

A single fried egg with a golden yolk and lightly crisped edges.

Tender filet mignon topped with a pat of butter, perfectly seared to enhance its natural flavor.

A savory mix of rice, diced ham, peas, carrots, and pineapple chunks, stir-fried to perfection.

Sautéed mushrooms garnished with fresh thyme.

Stir-fried noodles garnished with sesame seeds and chopped green onions.

Sautéed zucchini and onions, lightly seasoned with herbs and spices.

Grilled ribeye steak garnished with a pat of butter, served alongside roasted baby potatoes with chives.

Grilled salmon fillet garnished with sliced almonds and fresh herbs.

Seared scallops seasoned with a light blend of herbs and spices.

Grilled shrimp seasoned with a blend of spices.

Fluffy steamed white rice, a classic side to complement any meal.

Sliced carrots cooked with sugar and butter.

Grilled lobster tail prepared hibachi style, typically served with a mix of vegetables like broccoli, zucchini, onions, and mushrooms.

Creamy vanilla ice cream in a crisp waffle cone.

Sushi roll with avocado, shredded carrot, and cucumber, garnished with a lemon slice and pickled ginger.

Crispy tempura roll with crab, avocado, and cucumber, topped with spicy mayo, eel sauce, and sesame seeds. Served with pickled ginger and wasabi.

Crispy tempura roll filled with fresh fish, topped with a creamy, tangy sauce.

Crab stick, avocado, and cucumber wrapped in rice and seaweed, coated with orange fish roe.

Crispy tempura shrimp roll topped with spicy mayo, avocado, and crunchy flakes.

Thinly sliced cucumber wrapped around rice, fresh salmon, and avocado, topped with sesame seeds.

Crispy sushi rolls filled with fresh ingredients, topped with spicy and savory sauces, garnished with sesame seeds, served with wasabi, pickled ginger, and lemon slices.

Eel and cucumber roll topped with avocado, drizzled with eel sauce, and garnished with sesame seeds. Served with pickled ginger.

Spicy tuna, avocado, and cucumber roll topped with jalapeño slices, drizzled with sriracha sauce.

Savory eel wrapped in seasoned rice and nori, creating a delightful sushi roll experience.

Grilled eel roll with cucumber, avocado, and topped with spicy mayo, green onions, and crunchy tempura flakes.

Crispy tempura roll filled with spicy tuna, avocado, and cucumber, topped with drizzles of spicy mayo and eel sauce. Served with pickled ginger and wasabi.

Crispy panko-coated rolls filled with smoked salmon, cream cheese, and avocado, drizzled with a savory soy glaze and topped with sesame seeds.

Fresh sushi roll with crab, avocado, cucumber, topped with salmon and drizzled with a creamy sauce.

Crispy tempura roll filled with crab, avocado, and cucumber, topped with a drizzle of savory eel sauce.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Fresh avocado and cucumber wrapped in sushi rice and seaweed, accompanied by pickled ginger, lemon slices, and wasabi.

Sushi roll with crab salad topping, avocado, and cucumber, garnished with lemon slices and wasabi.

Sushi roll with fresh tuna, avocado, crab, and microgreens, topped with crispy onions and spicy mayo.

Shrimp tempura, spicy tuna, avocado, cucumber, and tobiko wrapped in soy paper, topped with spicy mayo and eel sauce.

Fresh tuna rolls topped with spicy mayo, eel sauce, and green onions, served with pickled ginger and wasabi.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned rice, sprinkled with sesame seeds.

Assorted sushi rolls topped with fresh slices of tuna, salmon, yellowtail, and avocado, featuring a colorful presentation.

Sushi roll with fresh salmon, cucumber, avocado, and a spicy mayo drizzle, topped with tobiko.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Tender scallops wrapped in seasoned sushi rice and nori.

Crispy shrimp tempura wrapped in seasoned sushi rice, drizzled with a savory sauce and topped with sesame seeds.

Crispy sushi rolls filled with spicy tuna, avocado, and topped with a drizzle of spicy mayo.

Soft-shell crab, avocado, and cucumber rolled in sushi rice and topped with a drizzle of spicy mayo.

Fresh tuna slices wrapped around sushi rice, avocado, and spicy tuna, garnished with a touch of spicy sauce.

Fresh sushi roll with raw fish, topped with crispy onions, microgreens, and a drizzle of sauce. Served with pickled ginger, wasabi, and a lemon wedge.

Fresh tuna wrapped in seasoned rice and seaweed, cut into bite-sized pieces.

Filled with avocado, cucumber, and sweet potato, topped with a drizzle of soy-based sauce. Accompanied by pickled ginger and wasabi.

Bite-sized sushi rolls topped with a spicy, creamy seafood mixture and a drizzle of tangy sauce.

Eel, avocado, and cucumber sushi roll topped with spicy crab salad, drizzled with unagi sauce. Served with pickled ginger and lemon slices.

Creamy crab salad, avocado, and cucumber wrapped in seaweed and rice, topped with microgreens, sesame seeds, and drizzled with eel sauce and spicy mayo.

Fresh yellowtail, creamy avocado, and crisp cucumber rolled in seasoned rice and seaweed, topped with crunchy tempura flakes.

Assorted raw fish on top of rice, typically including tuna, salmon, and other chef-selected varieties.

Thinly sliced salmon with capers, radish, microgreens, beet slices, and lemon.

An assortment of fresh raw fish including tuna, salmon, and white fish, garnished with wasabi, pickled ginger, and a lemon slice.

Chunks of tuna mixed with avocado, cucumber, and seaweed salad, topped with sesame seeds and a spicy sauce.

Thinly sliced tuna topped with arugula, capers, and a sprinkle of seasoning.

Thinly sliced seared tuna topped with green onions, sesame seeds, and a light soy-based sauce, garnished with pickled ginger and wasabi.

Thinly sliced yellowtail sashimi with jalapeño, typically served with ponzu or yuzu sauce.

Sushi rice layered with spicy crab, spicy tuna, avocado, and roasted nori.

A selection of fresh nigiri, including crab sticks, tamago, eel, and assorted sashimi, garnished with herbs and lemon slices.

An assortment of fresh fish including salmon, tuna, and shrimp, garnished with lemon slices, avocado, and radish, served with wasabi and pickled ginger.

A selection of fresh sashimi including salmon, tuna, and white fish, accompanied by sushi rolls filled with crab, cucumber, and topped with fish roe.

Three hand rolls with crispy seaweed, sushi rice, fresh vegetables, and assorted fillings including tempura, spicy tuna, and crab salad.

Grilled eel on a bed of rice, garnished with pickled ginger, seaweed salad, and a drizzle of sauce.

Assorted sashimi including salmon, tuna, and white fish, served with fish roe, tamago, pickled ginger, and wasabi over a bed of sushi rice.

Bright orange and red fish roe wrapped in seaweed, offering a burst of briny flavor and crunchy texture.

Crisp seaweed mixed with fresh cucumber slices, radish, and sesame seeds.

Smooth, creamy avocado halves, perfect for complementing any meal.

Finely grated fresh wasabi root, offering a pungent and spicy kick to complement your meal.

Seasoned white rice, ideal for sushi preparation, with a slightly sticky texture to hold ingredients together.

Slices of fresh tuna on seasoned rice, accompanied by wasabi, pickled ginger, and a shiso leaf.

Thin slices of yellowtail atop seasoned rice, showcasing fresh and delicate flavors.

Tender eel slices atop vinegared rice, secured with a strip of seaweed.

Sweet, layered egg omelette atop vinegared rice, secured with a strip of seaweed.

Slices of crab placed on vinegared rice, secured with a strip of seaweed.

Tender slices of escolar fish atop seasoned sushi rice, garnished with fresh seaweed salad, shiso leaf, cucumber, and pickled ginger.

Delicate slices of mackerel on seasoned rice, garnished with fresh vegetables and lemon.

Tender slices of octopus atop vinegared rice, wrapped with a strip of seaweed.

Delicate slices of scallop atop vinegared rice, wrapped with a strip of seaweed.

Fresh shrimp atop seasoned sushi rice, creating a simple yet elegant nigiri experience.

Thinly sliced smoked salmon atop seasoned sushi rice.

Thin slices of fresh squid atop seasoned sushi rice.

Tender slices of surf clam atop vinegared rice, wrapped with a strip of seaweed.

Delicate slices of white fish atop vinegared rice, garnished with fresh cucumber and carrot shreds.

Sliced raw tuna served with wasabi, pickled ginger, and garnished with shiso leaf and cucumber.

Thinly sliced yellowtail atop vinegared rice, highlighting its delicate texture and fresh flavor.

Sweet, layered egg slices atop sushi rice, wrapped with seaweed.

Thinly sliced crab atop seasoned rice, wrapped with a strip of seaweed.

Tender slices of eel atop seasoned rice, wrapped in seaweed.

Silky slices of escolar served with fresh seaweed salad, crisp cucumber, and a hint of pickled ginger.

Thinly sliced mackerel arranged with fresh shiso leaves, julienned carrots, and lemon wedges.

Tender slices of octopus paired with vinegared rice, wrapped in a strip of seaweed.

Delicate, thinly sliced scallops wrapped in seaweed, showcasing the natural sweetness and oceanic flavor of fresh sashimi.

Delicately sliced shrimp atop a bed of seasoned rice, showcasing the fresh and tender texture of premium seafood.

Thinly sliced smoked salmon sashimi, showcasing a delicate, marbled texture and vibrant orange hue.

Thinly sliced fresh squid served atop vinegared rice.

Tender slices of surf clam paired with vinegared rice and wrapped in seaweed.

Delicate slices of white fish served with fresh cucumber, seaweed, and garnished with thin carrot strips.

A refreshing blend of sweetened tea garnished with a lemon wedge.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The same great taste but with zero calories.

A refreshing blend of ginger ale and grenadine, garnished with maraschino cherries.

Creamy blend of coconut and pineapple juice, garnished with fresh pineapple slices.

Blended strawberries and lime juice, garnished with fresh mint and strawberry slices.

Aromatic green tea brewed to perfection, offering a soothing and refreshing experience.

Typically includes apple, orange, pineapple, cranberry, or coconut water.

Clear, refreshing bottled water.

Brewed Japanese tea, typically includes green tea leaves, served without added sugar.