Kabuki Japanese Steak House & Sushi Menu

220 Nottingham Dr, Cary, NC 27511
  • Appetizers

    • Chicken Tenders

      Panko fried & served with ketchup.
      $11.99
    • Crab Wontons

      Fried pastry filled with krab, cream cheese & scallions. Served with sweet chili sauce.
      $11.99
    • Firecracker Shrimp

      Thin pastry stuffer with shrimp, cream cheese, krab, scallions, deep fried & served with sweet chili sauce.
      $14.99
    • Shrimp & Veg Tempura

      3 pcs shrimp, 2pcs of each onions, carrots, zucchini, mush, broccoli battered, served with dipping sauce.
      $13.00
    • Soft Shelled Crab

      Tempura fried soft shell crab served with a Japanese dipping sauce.
      $13.99
    • Spring Rolls

      Minced vegetables wrapped in a thin pastry fried to a golden brown & served with a sweet chili sauce.
      $10.99
    • Edamame

      Steamed & seasoned soybeans.
      $9.99
    • Gyoza (Fried / Steam)

      Pork dumplings fried to a golden Brown or Steamed, served on a bed of shredded lettuce with a light sauce for dipping.
      $11.99
    • Fried Tempura Calamari

      Tempura fried & served with a spicy mayo sauce.
      $13.99
    • Shumai (Fried / Steam)

      Morsels of shrimp stuffed in a crispy shell. Served with a tempura dipping sauce.
      $11.99
    • Kabuki Spicy Shrimp

      Tempura fried shrimp, tossed in our special spicy mayo sauce.
      $15.99
  • Children Menu

    • Hibachi Vegetables

      $12.99
    • Chicken

      $13.99
    • Shrimp

      $14.99
    • Ribeye

      $15.99
  • Classic Rolls

    • Unagi(Eel) Maki

    • Hotaegai(Scallops) Maki

    • Negihama(Yellow Tail) Maki

    • Tekka(Tuna) Maki

    • Sake(Salmon) Maki

  • Veggie Rolls

    • Cucumber

    • Avocado

    • Bamboo

      Asparagus, cucumber, carrot, avocado.
    • Midori

      Avocado, lettuce, cucumber.
    • Vegetable Tempura

      Tempura fried zucchini & carrot, topped with eel sauce.
  • Deep Fried Rolls

    • Kamikaze

      Yellowtail, crab, eel, cream cheese, topped with eel sauce and white sauce.
    • Japanese Bagel

      Smoked salmon, avocado, cream cheese topped with eel sauce.
    • Diablo

      White tuna, salmon, eel, jalapeno, topped with eel sauce & sriracha.
    • Firecracker

      Salmon, tuna, crab, avocado topped with eel sauce and spicy mayo.
    • Bravo

      Crab, avocado topped with white sauce and eel sauce.
    • Bang Bang

      Crab , avocado, cream cheese, topped with spicy crab, fried shrimp, eel sauce, spicy mayo.
    • TNT

      Crab, avocado, topped with spicy crab salad, spicy mayo, sriracha.
  • Specialty Rolls

    • California

      Crab, Avocado, masago.
    • Dragon

      Shrimp tempura & spicy mayo, topped with eel & avocado.
    • Phili

      Salmon, avocado, cream cheese.
    • Rainbow

      California roll topped with tuna, salmon, white fish, and avocado.
    • Shrimp Tempura

      Shrimp tempura, avocado, cucumber, spicy mayo topped with masago.
    • Spicy Crunchy Tuna

      Spicy tuna, tempura crunch, spicy mayo.
    • Spider

      Soft shell crab, avocado, cucumber, spicy mayo, topped with masago.
    • Volcano

      California Roll, topped with baked spicy scallops & Crab.
  • Sushi Appetizers

    • Kaze Sushi Cake

      Layered sushi rice, spicy tuna, avocado, crab & tempura crunch topped with spicy mayo, eel sauce, and tobiko.
    • Spicy Tuna Max Bowl

      Diced tuna& avocado tossed in Japanese dressing & sriracha over a bed of seaweed salad, topped with sesame & truffle oil.
    • Jalapeno Yellowtail

      Thinly sliced yellowtail topped with jalapeno, sriracha, truffle oil& Japanese dressing.
    • Tuna Tataki

      Thinly sliced seared tuna on a bed of cucumber & onions topped with sesame oil & ponzu sauce.
    • Salmon Carpaccio

      8 piece of salmon topped with avocado, Japanese dressing and truffle oil.
    • Tuna Carpaccio

      8 piece of tuna topped with avocado, Japanese dressing and truffle oil.
    • Nigiri Specials

      Chef’s choice of 4, 6, or 10 pieces of nigiri sushi.
    • Sashimi Sampler

      Chef’s choice of 9 pieces of expertly sliced sashimi.
  • Nigiri Sushi / Sashimi

    • Tamago

      Layered Egg
    • Tako

      Boiled Octopus
    • Maguro

      Fresh or Smoked Tuna
    • Sake

      Fresh or Smoked Salmon
    • Shiromi

      White Fish of the Day
    • Shiro Maguro

      Escolar
    • Unagi

      Barbecue Eel
    • Hokkigai

      Surf Clam
    • Hotategai

      Scallop
    • Kanikama

      Crab
    • Hamachi

      Fresh Yellowtail
    • Saba

      Marinated Mackerel
    • Ebi

      Boiled Shrimp
    • Ika

      Fresh Squid
    • Uni

      Sea Urchin
    • Toro

      Fatty Tuna
    • Uzura Tanago

      Quall Egg
  • Sushi Entrees

    • Titanic Special* (Serves Two)

      14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef's Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll.
    • Sushi Deluxe

      Spicy tuna crunch roll & 10 pieces of Nigiri ( Chefs choice)
    • Sashimi Deluxe

      25 Pieces of 5 varieties of Sashimi ( Chef choice)
    • Sushi & Sashimi

      7 pieces of Nigiri, 7 pieces of Sashimi (Chef choice), 1 California roll
    • Hand Roll Combo

      1 Spicy tuna, 1 Shrimp tempura,1 crab, avocado, cucumber, spicy mayo
    • Chirashi Bowl

      14 pieces of assorted fish (chef choice) over sushi rice
    • Unagi Don

      14 Pieces of Eel over sushi rice topped with eel sauce, aioli, and seaweed salad
    • The Kabuki Tower

      12 pcs Nigiri, 12 pcs Sashimi, and choose four of Dragon, Phili, Rainbow, Spider, Shrimp Tempura, California, Japanese Bagel, Firecracker, or Bravo Roll.
  • Signature Rolls

    • Volcano Dragon

      Shrimp tempura, topped with eel, avocado, spicy krab, scallop & truffle oil.
    • Mello Yello

      Krab, cucumber & avocado, topped with yellowtail, scallions, truffle oil & Japanese dressing.
    • Mt. Fuji

      Krab, avocado, spicy mayo & apple aioli, topped with salmon & spicy krab salad.
    • Tokyo Drift

      Broiled shrimp & avocado, wrapped with soy paper & topped with salmon, yellowtail, tuna, sashimi, garnished with garlic crisp, truffle oil, tobiko & Japanese dressing.
    • Dragon Fire

      Shrimp tempura & avocado, topped with spicy tuna, jalapeno, sriracha & truffle oil.
    • Kaze

      Spicy tuna, cream cheese & tempura crunch, layered with avocado & salmon, topped with wasabi sauce, sriracha aioli & micro greens.
    • Eel Topo

      Eel and cucumber topped with seared spicy krab, eel sauce, scallions, massago.
    • Salmon Dynomite

      Spicy tuna & cucumber topped with smoked salmon sriracha aioli, serrano peppers, massago.
    • Neo Tokyo

      Krab and avocado topped with tuna, microgreens, soy mustard, fried onions, truffle oil.
    • White Oak

      Shrimp tempura, avocado, krab, asparagus, topped with tamago, apple aioli, eel sauce & micro greens.
    • Party Time

      Shrimp tempura & avocado, topped with seared spicy tuna, scallions, masago, sriracha aioli & eel sauce.
  • Menu

    • Hibachi Vegetables

      Zucchini, broccoli, mushrooms, onions, carrots, celery.
      $16.99
    • Hibachi Chicken

      Prepared with teriyaki sauce and mushrooms.
      $18.99
    • Hibachi Ribeye

      Prepared with a soy based sauce and mushrooms.
      $21.99
    • Hibachi Filet Mignon

      Prepared with a soy based sauce and mushrooms.
      $25.99
    • Hibachi Shrimp

      Prepared with a soy based sauce and broccoli.
      $21.99
    • Hibachi Salmon

      Prepared with a soy based sauce and broccoli.
      $23.99
    • Hibachi Scalops

      Prepared with a soy based sauce and broccoli
      $24.99
    • Yakisoba Noodles

      Japanese style sautéed noodles with vegetables/and yakisoba sauce with sesame seeds • Chicken 21.99 | Ribeye 23.99 | Shrimp 23.99
      $19.99
    • Children's Lunch (10 Years And Under)

      Kids Vegetables 12.99 | Chicken 13.99 | Shrimp 14.99 | Ribeye 15.99
  • The Business Lunch

    • Samurai

      Ribeye, Chicken & Shrimp. | Upgrade to Filet Mignon +9.00
      $30.99
    • Banzai

      Filet Mignon & Shrimp.
      $27.99
    • Seafood Combination

      Shrimp & Scallops.
      $26.99
    • Choice Of Two

      Ribeye, Chicken or Shrimp* | Upgrade to Filet Mignon +$9.00
      $23.99
  • Menu

    • Hibachi Vegetables

      Zucchini, broccoli, mushrooms, onion, carrots, celery.
      $22.99
    • Hibachi Chicken

      Prepared with teriyaki sauce and mushrooms.
      $26.99
    • Hibachi Ribeye

      Prepared with soy based sauce & mushrooms.
      $34.99
    • Hibachi Filet Mignon

      Prepared with soy based sauce &mushrooms • Petite Cut 5oz $29.99 | Regular Cut 10oz $35.99
      $29.99
    • Land & Sea

      Filet Mignon and Lobster $49.99 | Filet Mignon and Scallops $47.99
      $47.99
    • Hibachi Shrimp

      Prepared with a soy based sauce and broccoli.
      $33.99
    • Hibachi Scallops

      Prepared with a soy based sauce and broccoli.
      $38.99
    • Hibachi Salmon

      Prepared with a soy based sauce and broccoli.
      $33.99
    • Lobster Dinner

      Two Lobster tails prepared with soy based sauce and broccoli.
      $50.99
    • Create Your Own

      Choice Of Two : Ribeye, Shrimp, Scallops or Chicken. Upgrade To Filet Mignon +9.00
      $38.99
    • Children's Dinner (10 Years And Under)

      Kids Vegetables 14.99 | Chicken 15.99 | Shrimp 16.99 | Ribeye 17.99
  • Imperial Dinner for One*

    • Hibachi Ribeye, Shrimp, And Chicken

      $46.99
    • Filet Mignon, Shrimp, And Chicken

      $54.99
  • Imperial Dinner for Two*

    • Hibachi Ribeye, Shrimp, And Chicken

      $86.99
    • Ichiban Filet Mignon, Shrimp, And Chicken

      $96.99
  • Children's Menu

    • Hibachi Vegetables

      $14.99
    • Chicken

      $15.99
    • Ribeye

      $17.99
    • Shrimp

      $16.99
    • Fried Ice Cream

      $10.99
    • Vanilla Ice Cream

      $5.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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