Kabuki Japanese Restaurant Menu

Fish, kani, avocado and cheese deep fried with spicy eel sauce.

California roll with shrimp and crunch.

Yellowtail with scallions.

Deep fried shrimp with cucumber, avocado, caviars.

Salmon with avocado.

Shrimp tempura, inside topped with tuna and avocado.

Smoked salmon, egg, crab, avocado, tobiko and cucumbers.

Tuna, salmon, yellowtail and tempura crumb.

Shrimp tempura with crab, masago and mayo on the top.

Salmon skin with scallion, cucumber with eel sauce.

Eel cucumber topped with avocado, caviar and eel sauce.

With kabuki mayo sauce.

Crab, cucumber, avocado and tobiko.

Grilled eel, avocado.

In spicy sauce.

Soft shell crab with cucumber, avocado, tobiko and eel sauce.

Tuna with avocado.

Tuna in a spicy sauce with tempura crunch.

Shrimp, crab, tobiko, lettuce and kabuki mayo.

Spicy shrimp and cucumber, topped with crunchy spicy salmon.

Smoked salmon, crab, avocado and cucumbers.

Fresh salmon, crab, avocado and cucumbers.

Eel and cucumber inside, topped with tuna and avocado.

Salmon and seaweed out.

Crab, cucumber avocado with tuna, salmon, white fish on the top.

With tuna and seaweed out.

Smoked salmon and cream cheese and scallions.

Grilled eel, cucumber.

Cucumber, avocado, oshiko, yamagobo, asparagus and red hot sauce.

Avocado, asparagus and cucumber.

Japanese pickles.

Nine pieces sashimi, five pieces sushi and spicy tuna roll.

Crunchy spicy tuna, salmon, and spicy California roll.

Spicy Salmon roll, four pieces sashimi and four pieces sushi, salmon flower.

Spicy tuna roll, four pieces sashimi and four pieces sushi, tuna flower.

30 pieces nigiri sushi with spicy tuna roll, shrimp tempura roll and a rainbow roll.

Three pieces each of tuna, salmon, yellowtail and a rainbow roll.

15 pieces sliced raw salmon on a bed of sushi rice.

15 pieces sliced raw tuna on a bed of sushi rice.

15 pieces assorted raw fish with sushi rice.

Tuna roll, salmon roll, and yellowtail scallion roll.

Salmon avocado, California and mango shrimp.

Eel cucumber, screaming II and king of prussla.

21 pieces assorted filet of fish.

Assorted 14 pieces sushi, 10 pieces sashimi with green dragon roll and Alaskan roll.

Grilled eel with eel sauce over rice with oshinko, kani and caviar.

Mushroom, onions and scallions.

Soybean paste with tofu, seaweed and scallions.

Spicy crunchy tuna cover with avocado and caviar in eel sauce.

Four pieces tuna, salmon, shrimp and white fish.

Seared tuna with scallions in ponzu sauce.

Spicy mayo tuna salad, avocado and caviar in wasabi.

Sliced yellowtail with tobiko and jalapeno in Japanese yuzu sauce.

Octopus, crab, surf clam and shrimp, cucumber, mango and radish seasoned with ponzu sauce.

Nine pieces filet of thinly sliced raw fish.

Japanese pickles.

Tako.

Ebi.

Sake kunsei.

Tomago.

Crabmeat.

Hokkigai.

Black pepper tuna and crunch topped with eel tobiko, scallion and avocado.

Salmoncado, topped with tuna, salmon, yellowtail, white fish and tobiko.

Soy wrap, eel, lobster salad, mango, shrimp temp with eel miso sauce.

Spicy crunchy yellowtail topped miso seared white tuna, jalapeño and fish egg.

Crunchy spicy tuna inside with eel and avocado on top.

Crunchy spicy tuna, avocado inside, topped with tuna sashimi.

Shrimp tempura, topped with layer of avocado and spicy tuna over top.

Crunchy spicy tuna, topped with tuna, salmon, yellowtail.

Spicy tuna and asparagus inside, topped with salmon sashimi.

Shrimp tempura topped with eel, avocado, crab, scallion and tobiko.

Spicy crunchy salmon, cheese, asparagus, topped with pepper tuna, smoked salmon, avocado, wasabi tobiko and ell sauce.

Shrimp tempura topped with seared salmon with crunchy shrimp over top eel sauce.

Crabmeat cucumber, avocado inside, topped with special fish salad.

Spicy crunchy salmon and cucumbers inside, soy wrapped with salmon sashimi over top.

Tuna, salmon, yellowtail, kani, avocado, tobiko ponzu sauce, wrapped with cucumber.

Lobster salad, shrimp, crab, avocado cucumber and caviar, soy wrap.

Spicy tuna, salmon, yellowtail, jalapeño, avocado, topped with crab meat salad.

Tuna, salmon and avocado inside topped with lobster salad and wasabi tobiko with miso sauce.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna.

Tuna, salmon, avocado wrapped with soy bean paper, topped with shrimp, lobster salad, crab wasabi, tobiko.

Fried lobster, mango, cucumber inside and a layer of avocado, tobiko on top eel sauce, wrapped with soy seaweed.

Eel, lobster salad, avocado wrapped with cucumber.

Kani, cucumber, avocado, topped with crunchy spicy tuna.

Spicy crunchy tuna and cucumbers inside, soy wrapped with tuna sashimi over top.

Shrimp tempura topped with lobster salad.

Pepper tuna, jalapeño inside, top with spicy crunchy yellowtail, wasabi tobiko, spicy sauce and eel sauce.

Crunchy spicy cook shrimp, avocado inside, topped with tuna and yellowtail, serve with spicy mayo and eel sauce.

Crunchy spicy salmon, topped with scallop, mayo, scallion and masago.

Spicy lobster, shrimp tempura and oshinko wrapped with soy bean seaweed.

Shrimp tempura, spicy tuna, cucumber, avocado, radish sprout and ginseng root and masago with hot chili sauce.

Avocado wrapped shrimp tempura, eel and seaweed salad with spicy tuna rainbow fish over top.

Crispy salmon, white tuna, avocado with.

Salmon skin with scallion, cucumber with eel sauce.

Tuna in a spicy sauce with tempura crunch.

Tuna, salmon, yellowtail and tempura crumb.

With tuna and seaweed out.

Crab, cucumber avocado with tuna, salmon, white fish on the top.

Fish, kani, avocado and cheese deep fried with spicy eel sauce.

Smoked salmon, crab, avocado and cucumbers.

California roll with shrimp and crunch.

Spicy shrimp and cucumber, topped with crunchy spicy salmon.

Eel cucumber topped with avocado, caviar and eel sauce.

Smoked salmon, egg, crab, avocado, tobiko and cucumbers.

Grilled eel, avocado.

Smoked salmon and cream cheese and scallions.

Fresh salmon, crab, avocado and cucumbers.

Eel and cucumber inside, topped with tuna and avocado.

Shrimp tempura with crab, masago and mayo on the top.

Salmon with avocado.

Crab, cucumber, avocado and tobiko.

Yellowtail with scallions.

Shrimp, crab, tobiko, lettuce and kabuki mayo.

Grilled eel, cucumber.

In spicy sauce.

Soft shell crab with cucumber, avocado, tobiko and eel sauce.

Deep fried shrimp with cucumber, avocado, caviars.

With kabuki mayo sauce.

Shrimp tempura, inside topped with tuna and avocado.

Tuna with avocado.

Hokkigai.

Tako.

Crabmeat.

Ebi.

Saba.

Sake kunsei.

Grilled Yellowtail Neck w. Chef Special Sauce

Chicken on skewers covered with teriyaki sauce.

Fried, lightly battered, with tempura sauce.

Deep fried bean curd, served in light sauce.

Spicy Korean pickles, cabbages.

Pan fried Japanese dumplings.

Roast duck wrapped with the scallion pancakes

Grilled whole squid served in eel sauce.

Deep fried finely chopped vegetables roll.

Steamed shrimp dumplings.

Steamed fresh soybeans.

Grilled sliced beef rolled with scallions in teriyaki sauce.

Crispy shrimp covered with chef's special sauce.

Grilled black cod, asparagus marinated in miso sauce.

Sabayon cream center, chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Raspberry Sauce topped with creamy custard with mixed berries and caramel

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Cappuccino gelato with espresso center & coffee meringue sprinkles

Creamy coconut sorbet served in the natural fruit shell

Pineapple sorbet in the natural fruit shell

Creamy tropical guava gelato swirled with sweet mango sauce

Mango, passion fruit, and raspberry sorbet, covered in white chocolate & chocolate drizzle

Vanilla and black cherry gelato swirled and topped with black cherries

Mango, passion fruit, and raspberry sorbet, covered in white chocolate & chocolate drizzle

Raspberry Sauce topped with creamy custard with mixed berries and caramel

Creamy coconut sorbet served in the natural fruit shell

Sabayon cream center, chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Creamy tropical guava gelato swirled with sweet mango sauce

Pineapple sorbet in the natural fruit shell

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

fried rice with chicken, beef and shrimp

Japanese pickles.

special crunchy spicy salmon w. tobikos, wrapped with cucumber

Spicy mayo tuna salad, avocado and caviar in wasabi.

Nine pieces filet of thinly sliced raw fish.

Octopus, crab, surf clam and shrimp, cucumber, mango and radish seasoned with ponzu sauce.

Four pieces tuna, salmon, shrimp and white fish.

Spicy crunchy tuna cover with avocado and caviar in eel sauce.

Sliced yellowtail with tobiko and jalapeno in Japanese yuzu sauce.

Cucumber, avocado, oshiko, yamagobo, asparagus and red hot sauce.

Japanese pickles.

Avocado, asparagus and cucumber.

Sautéed noodles with choice of chicken, beef, shrimp.

Noodle in soup with shrimp tempura and veggies.

Grilled eel over rice with pickle radish kani.

Assorted filet of fish 15 pieces.

Three pieces salmon sushi, salmon sashimi, a special salmon roll.

Three pieces tuna sushi, three pieces tuna sashimi and a special tuna roll.

Four pieces sushi and six pieces sashimi with California roll.

Deep fried bean curd, served in light sauce.

Steamed shrimp dumplings.

Grilled black cod, asparagus marinated in miso sauce.

Grilled sliced beef rolled with scallions in teriyaki sauce.

Deep fried finely chopped vegetables roll.

Pan fried Japanese dumplings.

Steamed fresh soybeans.

Deep fried in temps batter with tempura sauce.

Spicy Korean pickles, cabbages.

Fried, lightly battered, with tempura sauce.

Crispy shrimp covered with chef's special sauce.

Chicken on skewers covered with teriyaki sauce.

Served with soy bean paste sauce.

Served with sunomono sauce.

Served with homemade ginger dressing.

Crab stick, caviar, cucumber mixed with kabuki mayo.

Lobster, scallops, shrimps.

Maguro.

Amaebi.

Shiro maguro.

Tobiko.

Unagi.

Hamachi.

Sake.

lka.

21 pieces assorted filet of fish.

15 pieces assorted raw fish with sushi rice.

30 pieces nigiri sushi with spicy tuna roll, shrimp tempura roll and a rainbow roll.

Grilled eel with eel sauce over rice with oshinko, kani and caviar.

Eel cucumber, screaming II and king of prussla.

Nine pieces sashimi, five pieces sushi and spicy tuna roll.

California or Alaskan roll and 10 pieces nigiri sushi.

Tuna roll, salmon roll, and yellowtail scallion roll.

Three pieces each of tuna, salmon, yellowtail and a rainbow roll.

Spicy tuna roll, four pieces sashimi and four pieces sushi, tuna flower.

Salmon avocado, California and mango shrimp.

Crunchy spicy tuna, salmon, and spicy California roll.

15 pieces sliced raw salmon on a bed of sushi rice.

Assorted 14 pieces sushi, 10 pieces sashimi with green dragon roll and Alaskan roll.

15 pieces sliced raw tuna on a bed of sushi rice.

/or D. Pepsi

The cold, refreshing flavors of lemon and lime, perfectly blended.

/or Pepsi

Shrimp tempura, spicy tuna, cucumber, avocado, radish sprout and ginseng root and masago with hot chili sauce.

Crabmeat cucumber, avocado inside, topped with special fish salad.

Black pepper tuna and crunch topped with eel tobiko, scallion and avocado.

Shrimp tempura, topped with layer of avocado and spicy tuna over top.

Lobster salad, shrimp, crab, avocado cucumber and caviar, soy wrap.

Tuna, salmon, avocado wrapped with soy bean paper, topped with shrimp, lobster salad, crab wasabi, tobiko.

Crunchy spicy tuna inside with eel and avocado on top.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna.

Shrimp tempura topped with eel, avocado, crab, scallion and tobiko.

Crunchy spicy salmon, topped with scallop, mayo, scallion and masago.

Shrimp tempura topped with seared salmon with crunchy shrimp over top eel sauce.

Kani, cucumber, avocado, topped with crunchy spicy tuna.

Tuna, salmon, yellowtail, kani, avocado, tobiko ponzu sauce, wrapped with cucumber.

Avocado wrapped shrimp tempura, eel and seaweed salad with spicy tuna rainbow fish over top.

Spicy tuna and asparagus inside, topped with salmon sashimi.

Spicy lobster, shrimp tempura and oshinko wrapped with soy bean seaweed.

Spicy crunchy salmon and cucumbers inside, soy wrapped with salmon sashimi over top.

Soy wrap, eel, lobster salad, mango, shrimp temp with eel miso sauce.

Crunchy spicy tuna, avocado inside, topped with tuna sashimi.

Fried lobster, mango, cucumber inside and a layer of avocado, tobiko on top eel sauce, wrapped with soy seaweed.

Spicy crunchy yellowtail topped miso seared white tuna, jalapeño and fish egg.

Pepper tuna, jalapeño inside, top with spicy crunchy yellowtail, wasabi tobiko, spicy sauce and eel sauce.

Tuna, salmon and avocado inside topped with lobster salad and wasabi tobiko with miso sauce.

Spicy crunchy salmon, cheese, asparagus, topped with pepper tuna, smoked salmon, avocado, wasabi tobiko and ell sauce.

Spicy tuna, salmon, yellowtail, jalapeño, avocado, topped with crab meat salad.

Eel, lobster salad, avocado wrapped with cucumber.

Spicy crunchy tuna and cucumbers inside, soy wrapped with tuna sashimi over top.

Crispy salmon, white tuna, avocado with.

Shrimp tempura, topped with eel avocado.

Salmoncado, topped with tuna, salmon, yellowtail, white fish and tobiko.

Crunchy spicy cook shrimp, avocado inside, topped with tuna and yellowtail, serve with spicy mayo and eel sauce.

Shrimp tempura topped with lobster salad.

Sake.

Maguro.

Tobiko.

Amaebi.

Unagi.

Hamachi.

lka.

Shiro maguro.

50 pcs in a Box

2 pairs chopsticks, 2 soy sauce dishes, 2 chopsticks holders

Served with homemade ginger dressing.

Served with sunomono sauce.

Crab stick, caviar, cucumber mixed with kabuki mayo.

Sliced tuna, salmon, white tuna on top avocado with seaweed salad peanuts and spicy mayo sauces.

Thai Noodles with Chicken and peanut sauce

Noodle in soup with shrimp tempura and veggies.

Sautéed noodles with choice of chicken, beef, shrimp.

Lobster, scallops, shrimps.

Mushroom, onions and scallions.

Soybean paste with tofu, seaweed and scallions.

1 Crunchy Spicy Tuna roll, served with edamame, house salad and 1 miso soup

1 California roll served with gyoza, house salad, and 1 miso soup

1 King of Prussia roll served with shumai, house salad, and 1 miso soup