Kabuki Japanese Restaurant Menu

Must be 21 to purchase. Jumnai daiginjo, Niigata gentle fluity aroma with a light finish, perfect for beginners.

Must be 21 to purchase. Jumnai ginjo, Berkeley rich and smooth texture with flora aroma.

Must be 21 to purchase. Okubetsu jumnai, Hokkaido full bodied, dry sake with deep taste, pairs marvelously with sushi and sashimi.

Must be 21 to purchase. Jumnai, Nagano full bodied and earthy, yet light balanced ideal for sake lovers.

Must be 21 to purchase. Jumnai daiginjo, yamaguchi, bright, aromantic and balanced flavors, pairs well with any cuisine, suitable for daily consumption.

Must be 21 to purchase. Jumnai daiginjo, yamaguchi, bright, aromantic and balanced flavors, pairs well with any cuisine, suitable for daily consumption.

Must be 21 to purchase. Unfiltered sweet and milky taste with a hint of vanilla and rich sake flavor.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.Sauvignon blanc, New Zealand.

Must be 21 to purchase. Pinot grigio, italy.

Must be 21 to purchase. Chardonnay, monterey, ca.

Must be 21 to purchase. Pinot noir, California.

Must be 21 to purchase. Cabernet Sauvignon, monterey, ca.

Sauteed edamame, sea salt, and garlic. Vegetarian. Spicy or non-spicy.

Asparagus and teriyaki sauce.

Sweet potato and sea salt.

Sauteed Japanese shishito peppers, garlic sauce, and bonito flakes.

Spicy tuna mix, tomatoes, red onion, and wonton chips.

Deep-fried tiger shrimp with crispy panko crumbs.

Yellowtail, jalapenos, and spicy ponzu sauce.

Thinly sliced salmon, onion vinaigrette.

Spicy tuna mix on crisped rice, chives, cilantro, and jalapenos.

Lightly fried calamari, wasabi mayo, and spicy teriyaki sauce.

Grilled yellowtail collar and ponzu sauce.

Grilled salmon collar and ponzu sauce.

Tuna, salmon, yellowtail, albacore, ama ebi, ikura, masago.

pan seared black cod with a sweet miso glaze with fresh ginger\n

Savory octopus cakes, nori, truffle mayo, tonkatsu sauce, with bonito flakes.

Seared scallops with mushrooms, micro greens and lemon vinaigrette.

Truffle marinated tuna, avocado,tomatoes,masago, and red onions with wonton chips and wasabi mayo.

Fried chicken, sesame ginger marinade and spicy teriyaki sauce.

Crispy chicken wings and sweet soy sauce.

Tender pork, jalapenos, and green onions.

Asian-style marinated BBQ beef ribs.

Crispy chicken wings.

Kimchi, pork and vegetable dumplings.

Asparagus wrapped in marinated beef, with ginseng vinaigrette.

crispy chicken wings, sweet, sour, and spicy\n

Enoki, shiitake mushrooms and green onions.

Julienne cucumber, ponzu sauce, and sesame oil.

Marinated seaweed, sesame oil, and sesame seeds. Vegetarian.

Grilled salmon served with lemon vinaigrette.

Krab, cucumber and daikon on top of an arcadian mixed with sesame dressing.

Spicy tuna, cucumber, daikon, spring mixed, ponzu sauce, and sesame oil.

Tuna, salmon, yellowtail, cucumber, daikon, spring mixed, ponzu sauce, and sesame oil.

Arcadian mix, cucumber, daikon, crispy salmon skin, bonito flakes, with ponzu sauce.

Crab and avocado.

Salmon and cream cheese.

Baked scallops and California roll.

Vegetarian.

Vegetarian.

Vegetarian.

Egg, bean curd, kanpyo, cucumber, oshinko, sesame oil.

sauteed kimchi in sesame oil.

Shrimp tempura, cream cheese, albacore, cilantro vinaigrette, red onion and soy paper.

Soft shell crab, avocado, krab and smelt egg.

Baked krab wrapped in soy paper.

Deep fried combination of cream cheese, salmon, avocado and krab.

Tuna, salmon, yellowtail, white fish, shrimp, avocado and California roll.

Baked vegetables, krab, scallops, mushrooms, onions, smelt egg and California roll.

Spicy tuna, tempura crumbs, avocado and smelt egg.

Freshwater eel, krab and avocado.

Fried California roll and eel sauce.

Lightly battered shrimp tempura, avocado and spicy tuna.

Grilled shrimp, California roll, eel sauce, spicy mayo, lobster mayo, masago with garlic chip.

Spicy albacore, shrimp tempura, lettuce and smelt egg.

Lightly battered shrimp tempura, krab and avocado.

Salmon, cream cheese, spicy tuna, krab, avocado, deep-fried jalapenos, spicy mayo and eel sauce.

Freshwater eel and California roll.

Albacore, krab, shrimp tempura, garlic crunch and spicy ponzu sauce.

Asparagus, fresh salmon, crunchy garlic chili oil and sesame sauce.

Tempura-fried spicy tuna, krab and avocado.

Spicy tuna, lotus root, jalapenos and California roll.

Baked salmon and California roll.

Spicy tuna roll, fresh salmon and avocado.

Shrimp tempura roll, spicy tuna, and avocado served with lemon vinaigrette.

Rose roll, shrimp, sliced almonds, served with arugula salad.

Lightly battered onion, sweet potato, asparagus, avocado, and spicy crunch. Vegetarian.

Asparagus roll, avocado, and kale sauce. Vegetarian.

Salmon, asparagus, furikake roll wrapped in yellowtail, served with a truffle spicy ponzu.

Yellowtail, green onions, kaiware roll with yellowtail, truffle mayo, lotus and onion chip.

Baked premium lobster claw meat, smelt egg on california roll with eel sauce.

Sauteed kimchi in sesame oil, tempura crunch with truffle mayo and flavored seaweed.

Charbroiled beef and teriyaki sauce. Beef will be cooked well-done, unless requested otherwise.

Thinly sliced beef, vegetables, noodles, tofu, and Sukiyaki broth.

Lightly breaded and fried pork loin and special tonkatsu sauce.

Charbroiled choice-cut salmon and teriyaki sauce.

Lightly-fried shrimp and vegetables.

Served with shrimp and vegetables.

Beef will be cooked well-done, unless requested otherwise. Served with shrimp and vegetables.

Substitute chicken breast for an additional charge.

Served with shrimp and vegetables.

Served with shrimp and vegetables.

Assorted sashimi (10 varieties) over a bed of sushi rice.

Shrimp, jumbo scallop, soft shell crab, sauteed shiitake mushrooms, and vegetables. Served with white or brown rice.

Beef, spicy garlic soy sauce, asparagus and garlic chips. Please note: beef will be cooked well-done, unless requested otherwise. Served with white or brown rice.

House marinated Asian BBQ short ribs, charred onion.

Pan seared spicy seasoned shrimp with shichimi rice and parmesan cheese.

Pan seard scallops, mushroom, garlic, deep fried onions, with a creamy miso sauce.

Pan seared black cod with a sweet miso glaze, asparagus and fresh ginger.

Slices of peppered beef, asparagus with butter corn rice.

Japanese udon, shrimp, and vegetable tempura.

Japanese udon noodle soup, clam, calamari, poached egg, and shrimp tempura.

Shrimp, jumbo scallop, calamari, mussels, asparagus, and udon noodles.

Creamy udon noodles, crab, garlic chips, and shrimp.

Soy-flavored noodle soup, napa cabbage, onion, bean sprouts, and asparagus. Extra toppings are for an additional charge.

Spicy ramen, corn, seaweed, bean sprouts, and miso‐flavored broth. Extra toppings are for an additional charge.

Pork‐flavored broth, boiled pork belly slices, bean sprouts, and black garlic oil. Extra toppings are for an additional charge.

Spicy teriyaki chicken, garlic chicken flavored broth, green onion, bean sprouts. Extra toppings are for an additional charge.

Spicy miso broth, beef slices, onion and mushrooms. Extra toppings are for an additional charge.

Thinly sliced beef, kimchi, cabbage,inions, bean sprouts with flavored seaweed.

Broiled freshwater eel, avocado, shredded egg, white or brown rice and unagi sauce.

Tuna, wasabi, soy sauce and choice of white, brown or sushi rice. Substitute snow crab for imitation crab at an additional charge.

Salmon, garlic chili sauce, choice of white, brown or sushi rice.

Pan fried rice, egg, kimchi with flavored seweed.

4 pieces. Mountain carrot.

12 pieces. Light and crispy chips.

4 pieces. Yellow pickled radish.

White or brown rice.

Charbroiled beef and teriyaki sauce.

Thinly sliced beef, vegetables, noodles, tofu, and sukiyaki broth.

Lightly breaded and fried pork loin, and special tonkotsu sauce.

Charbroiled choice-cut salmon and teriyaki sauce.

Lightly-fried shrimp and vegetables.

Served with shrimp and vegetables. Substitute chicken breast for an additional charge.

Served with shrimp and vegetables. Beef will be cooked well-done, unless requested otherwise.

Substitute chicken breast for an additional charge.

Pork cutlet served with shrimp and vegetables.

Served with shrimp and vegetables.

Chicken teriyaki, beef teriyaki, shrimp and vegetable tempura and 3 pieces California roll. Substitute spicy tuna for California roll at an additional charge. Beef will be cooked well-done, unless requested otherwise.

Chicken teriyaki, BBQ beef ribs, shrimp and vegetable tempura and 3 pieces California roll. Substitutions are available for an additional charge.

Assorted sashimi (7 varieties) and sushi rice.

Tuna, salmon, yellowtail, albacore, shrimp, 3pcs spicy tuna with shrimp and vegetable tempura, edamame, seasonal fruit, and chef's specia.

Tuna, salmon, yellowtail,albacore, egg, shrimp with shrimp and vegetable tempura, edamame,seasonal fruit and chef's special.

broiled freshwater eel, shredded egg, avocado, shrimp and vegetable tempura, edamame, seasonal fruit, with chef's special.

Served with a choice of flavor.

Served with a choice of flavor.

Apple, cranberry or orange.

Served with a choice of flavor.

Natural mineral water.

Sparkling natural mineral water.

Tuna sushi, salmon sushi, yellowtail sushi, shrimp sushi, spicy tuna roll, California roll, Philadelphia roll, lotus on fire roll, rainbow roll and shrimp tempura roll.

Tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy tuna roll, lotus on fire roll, rainbow roll, eel and avocado roll, Aladdin roll and shrimp tempura roll.

Green roll, bean curd sushi, asparagus roll, cucumber roll, avocado roll, vegetable roll and oshinko roll.

Chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll and seasonal fruit.