Kabuki Japanese Cuisine Menu

Japanese hibachi steak served with choice of white or fried rice.

Salmon with choice of white or fried rice.

Lobster served with choice of white or fried rice.

Tender chicken served with choice of white or fried rice.

Shrimp, served with choice of white or fried rice.

Scallops served with choice of white or fried rice.

Filet mignon served with choice of white or fried rice.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Juicy chicken paired with succulent lobster. Served with choice of white or fried rice.

Steak and salmon hibachi combo with choice of white or fried rice.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Succulent filet mignon paired with tender chicken, served with choice of white or fried rice.

Filet Mignon & Salmon Hibachi: includes choice of white or fried rice.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Hibachi steak paired with succulent shrimp. Choice of white or fried rice.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Juicy filet mignon paired with succulent shrimp. Served with choice of white or fried rice.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Lobster, scallop, shrimp.

Chilean seabass paired with choice of white or fried rice.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and steamed rice, tailored for children.

Grilled steak prepared on a hibachi with soy sauce, typically includes fried rice and a selection of vegetables.

Tender scallops grilled with a mix of vegetables, typically including onions, carrots, and zucchini, served with fried rice.

Grilled salmon, typically accompanied by a selection of vegetables and rice, cooked on a hibachi grill.

Grilled lobster, typically includes fried rice, vegetables, and a clear soup, prepared specifically for children.

Grilled chicken typically served with fried rice, mixed vegetables, and a side of clear soup, tailored for kids.

Filet Mignon cooked on a hibachi grill, typically includes a tender beef cut alongside a selection of vegetables.

Shrimp prepared with Japanese seasonings, often served with a side of soy sauce.

Scallops cooked in a traditional Japanese style, often served with a light seasoning or sauce.

Lobster side typically includes a single portion of lobster, prepared with a method that highlights its natural flavors, often accompanied by a light seasoning or sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles typically include a mix of vegetables and are garnished with sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Prepared as a side dish, this chicken is likely cooked with a blend of Japanese seasonings and sauces to enhance its flavor.

Grilled steak, typically seasoned with a blend of Japanese spices and a hint of soy sauce.

Grilled salmon, seasoned with a blend of Japanese spices.

Tenderloin cut, typically prepared hibachi style, often accompanied by a soy or teriyaki sauce.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory rice stir-fried with succulent shrimp and seasoned to perfection.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Lightly fried chicken with vegetable served with tempura sauce on side.

Lightly fried shrimp with vegetable served with tempura sauce on side.

Steamed soybeans tossed with fragrant garlic and sea salt.

Pan-fried dumplings filled with minced pork and typically includes cabbage and onion, served with a soy-based sauce.

Steamed shrimp dumpling with special dumpling sauce.

Served with miso soup salad white rice fried gyoza and california roll.

Lightly fried calamari rings with special sauce on the side.

Grilled squid with teriyaki sauce.

Pan fried veg dumpling with special dumpling sauce.

Layers of chicken wrapped with crab stick cream cheese carrots scallion then deep fried and served in sliced with sweet and spicy sauce.

Deep-fried shrimp, typically served with a savory sauce that complements its crispy exterior.

Layers of beef wrapped around scallions sliced and grilled. served with teriyaki sauce.

Lightly fried with vegetable served with tempura sauce on side.

Deep fried soft shell crab and vegetable. served with tempura sauce on the side.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Grilled chicken and vegetable on the skewer. served with teriyaki sauce.

thinly sliced yellowtail with jalapeno in special sauce

5 pieces of assorted fish on sushi rice

spicy tuna,spicy salmon,spicy yt mixed together on top of avocado

grilled scallion pancake with seaweed salad and sliced jalapeno and special sauce

seared sliced tuna served with chef special sauce

homemade lobster salad and avocado wrap in thinly sliced tuna

finely diced fresh tuna layout with sauce

seared sliced stripebass marinated in ponzu sauce

thinly sliced tuna wrap with cucumber and mango

Seared sliced steak (medium rare) with japanese ponzu sauce roasted rosemary garlic spicy salsa wasabi sauce mango sauce truffle oil red tobiko and scallion on top.

Freshly sliced yellowtail, served as sashimi, highlighting its delicate texture and rich flavor.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Maguro sashimi features thinly sliced raw tuna, typically served without rice, emphasizing the fish's natural flavors.

Grilled eel served on pressed sushi rice, typically includes a sweet soy-based sauce.

King crab sashimi typically includes thinly sliced, high-quality king crab meat, served raw to highlight its natural sweetness and texture.

Suzuki sashimi consists of thinly sliced striped bass, typically served raw, highlighting its delicate texture and flavor.

Tobiko sashimi, available in red, orange, or wasabi flavors, is served atop cucumber shells.

Sliced crab meat, typically served as a delicate and clean tasting sashimi dish without rice.

Sweet shrimp sashimi, served with the shrimp head fried, typically includes fresh, large sweet shrimp (ama ebi) prepared raw.

Squid, served as either sushi atop pressed sushi rice or as sashimi, thinly sliced without rice.

Ebi sashimi typically consists of thinly sliced, fresh shrimp, served without rice.

Thinly sliced raw salmon, typically served as a delicate and pure expression of its natural flavors.

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Tamago typically consists of a sweet, layered Japanese omelette, often served as a delicately prepared piece atop sushi rice or alone for sashimi.

Thinly sliced surf clam, typically served without rice, focusing on the natural texture and taste of the seafood.

Slices of raw scallop, typically served with a dab of fresh wasabi.

Saba (mackerel) typically marinated or lightly seasoned, reflecting traditional Japanese flavors, served as sushi or sashimi without rice.

Salmon roe, or ikura, delicately placed atop a small mound of sushi rice, often encircled with a thin strip of seaweed.

5 pieces.

Cucumber and sesame seeds, neatly wrapped in seaweed and sushi rice, presented as a Temaki hand roll.

Full kani asparagus and banana deep fried with spicy mayonnaise eel sauce masago and green onion on the top.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple yet satisfying roll.

Kani roll, a traditional temaki, consists of crab stick and sushi rice, wrapped in a crisp nori sheet.

Cone-shaped temaki filled with spicy crab stick, cucumber, and a touch of spicy mayo, typically wrapped in seaweed.

King crab with spicy mayo, wrapped in seaweed and rice, often garnished with avocado and crunch.

5 pieces.

Boston roll temaki typically includes steamed shrimp, cucumber, and lettuce, wrapped in seaweed with Japanese mayonnaise.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically prepared as a hand roll (Temaki).

Yellowtail and scallions, hand-rolled in seaweed and sushi rice, forming a conical temaki shape.

Tuna and avocado wrapped in seaweed, served as a temaki hand roll.

Grilled salmon skin and cucumber, typically includes eel sauce, wrapped in seaweed as a Temaki hand roll.

Salmon and spicy mayo wrapped in a seaweed cone, typically includes cucumber and crunchy tempura bits.

Salmon and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Cream cheese, fresh salmon, and cucumber wrapped in seasoned rice and seaweed.

Fresh salmon, creamy avocado, and seasoned rice wrapped in nori.

Fresh tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, topped with avocado slices.

Fresh avocado slices wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Sweet potato tempura encased in a seaweed and rice roll, typically includes a drizzle of eel sauce on top.

Eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Spicy shrimp mixed with spicy mayo, wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Eel and creamy avocado wrapped with sushi rice, cucumber, and seaweed, served in a roll format.

shrimp, egg ,avocado and cucumber

salmon avocado and cucumber

avocado cucumber and asparagus

Asparagus and sushi rice wrapped in a seaweed sheet, served as a Temaki, a cone-shaped hand roll.

Yellowtail mixed with spicy mayo and tempura flakes, wrapped in rice and seaweed.

5 pieces.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top

Tuna,salmon,yellowtail and crabmeat inside,wrapped with thinly sliced cucumber

Shrimp tempura and cucumber inside with crab stick on top

Crab stick,avocado and cucumber inside,with tuna salmon yellowtail and white fish on top

Spicy tuna and avocado inside,with fresh tuna ,white tuna and avocado on top

Spicy tuna,shrimp tempura and avocado inside,wrapped in soybean paper

Eel and cucumber inside with avocado and tobiko on top with eel sauce

Shrimp tempura,spicy tuna and asparagus with shrimp on top

Tempura lobster asparagus,cucumber, avocado,lettuce with all kind of tobiko on top,with spicy mayo eel sauce and mango sauce

Tempura crabstick and shrimp,spicy tuna avocado, cucumber wrap with green soybean paper

Salmon tempura ,spicy tuna and asparagus inside with salmon on top

Spicy tuna,white tuna tempura and avocado inside,top with white tuna,seared pepper tuna

Shrimp tempura,white tuna tempura spicy tuna and avocado inside,top with eel and tobiko

Tuna,eel and avocado inside with slightly torched salmon on top

Spicy king crab, cucumber wrapped with pink soybean paper,topped with spicy tuna

Shrimp tempura,cucumber inside,eel, avocado on the top

Spicy king crab wrap inside,tuna salmon yellowtail and avocado on top and kind of tobiko

Shrimp tempura,avocado inside with tuna,salmon,eel on top

Spicy tuna,spicy salmon,spicy yellowtail wrap inside,lobster salad on top

Shrimp tempura cucumber inside topped with slice mango and avocado

Tuna, salmon,yellowtail and crabmeat with avocado inside,spicy crunch yellowtailon top

Tuna salmon yellowtail and avocado inside ,with spicy tuna on top served spicy sauce

16 pieces of assorted sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna roll and 1 dragon roll

California roll,salmon roll and tuna roll

13 pieces of assorted sushi with tobiko,ikura ,spicy fresh tuna sushi and tuna roll

8 pieces of assorted sushi with California roll

16 pieces of assorted sushi with one tuna roll one rainbow roll

Assorted raw fish on a bed of sushi rice

3 California roll

Spicy tuna,spicy salmon and spicy yellowtail

Cooked eel over a bed of sushi rice

12 pieces of assorted sushi with tuna roll

21 pieces of assorted raw fish

3 pieces each of tuna,salmon , yellowtail sushi and salmon avocado roll

Freshly sliced raw salmon over a bed of sushi rice

5 pieces of assorted sushi, 12 pieces of assorted sashimi with tuna roll

15 pieces of assorted raw fish

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

Lightly fried chicken with vegetable served with tempura sauce on side.

Panko-breaded chicken breast, deep-fried and typically served with tonkatsu sauce.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

Lightly fried with vegetable served with tempura sauce on side.

Served with miso soup salad white rice fried gyoza and california roll.

A curated blend of chef-selected proteins and vegetables, prepared in a signature style unique to this establishment.

Grilled salmon accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Served with miso soup green salad and white rice.

Lightly fried shrimp with vegetable served with tempura sauce on side.

5 pieces of assorted sushi

Chicken teriyaki box typically includes grilled chicken in a savory teriyaki sauce, complemented by a selection of tempura, a California roll, and a side of rice.

Served with miso soup green salad and white rice.

Grilled salmon coated in teriyaki sauce, accompanied by shumai, a selection of vegetables, steamed rice, a California roll, and three pieces of raw fish sushi including tuna, salmon, and yellowtail.

9 pieces of assorted sashimi

Udon noodles served in a savory broth with shrimp tempura, chicken, egg, and a medley of vegetables, typically featuring fish cake.

Stir-fried Japanese udon or soba noodles with a medley of vegetables, typically seasoned with a blend of soy and teriyaki sauce.

Stir-fried soba noodles with shrimp and a mix of traditional vegetables.

Stir fried noodle with vegetable. served with miso soup and green salad.

Stir-fried rice noodles with chicken or shrimp, eggs, bean sprouts, and scallions, typically includes ground peanuts and tofu in a savory sauce.

Thin rice noodle. served with miso soup and green salad.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

Lightly fried shrimp with vegetable served with tempura sauce on side.

Lightly fried chicken with vegetable served with tempura sauce on side.

Crystal Clear Broth: Light and Aromatic

Shrimp scallop mussel crab meat fishcake and vegetable.

Lettuce tomato and cucumber with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced avocado on green salad with ginger dressing and sesame.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Japanese soda available in vibrant flavors such as strawberry, orange, melon, or the classic plain, served in a unique glass bottle.

Purified bottled water for refreshment.

Grilled chicken prepared hibachi style, served with mixed vegetables, fried rice, and accompanied by mushroom soup or green salad.

Tender filet mignon, typically prepared to your preference, served with a blend of hibachi vegetables and fried rice, flavored with garlic butter and soy sauce.

Sautéed zucchini, onions, mushrooms, broccoli, and carrots with hibachi sauce.

Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce.

Panko-breaded chicken cutlet, accompanied by California roll, salad, a serving of rice, and miso soup.

Served with miso soup green salad and white rice. comes with shrimp tempura fried gyoza and california roll.

Sesame chicken served with a side of white rice, typically includes a California roll, pot sticker, and a small portion of crab rangoon.

Assorted 4 pieces sushi and 8 pieces sashimi and California roll

Select any three rolls from our regular maki options, which typically include choices such as tuna, salmon avocado, cucumber, and California rolls.

9 pieces of assorted sashimi

Select any two rolls from our regular maki options, typically featuring ingredients like tuna, salmon, cucumber, and avocado wrapped in seaweed and rice.