Kabuki Japanese Cuisine & Bar Menu

Five pieces.

Seasoned with a light soy-based sauce, these fried noodles offer a simple and savory complement to any meal.

Cucumber crab and avocado.

Pan fried pork dumpling with house special dumpling sauce.

Spicy. Shrimp tempura and cucumber inside with crab stick on top, served with spicy mayonnaise.

Choice of one.

Grilled chicken and steak served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Japanese hibachi steak, served with choice of white or fried rice.

Five pieces.

Three California rolls.

California roll, salmon roll and tuna roll.

Spicy. Spicy tuna, spicy salmon and spicy yellowtail.

15 pieces of assorted raw fish.

12 pieces of assorted sushi with California roll.

Five pieces of assorted sushi, 12 pieces of assorted sashimi with one tuna roll.

16 pieces of sushi with one tuna roll and one rainbow roll.

38 pieces of assorted sashimi from chef.

16 pieces of sashimi, eight pieces of sushi with one California roll, two spicy tuna hand roll and one dragon roll.

Eight pieces of assorted fish.

Spicy tuna, spicy salmon, and spicy yellowtail mixed together on top of avocado, served with wasabi sauce.

Thinly sliced yellowtail with jalapeno, marinated in chef's special sauce.

Spicy. Spicy tuna, cream cheese with jalapeño, deep fried served with chef special sauce.

Seared slice fresh tuna, with ponzu sauce, scallions and tobiko.

Seared sliced stripe bass marinated in ponzu sauce roasted garlic, spicy mayo, wasabi mayo, mango sauce and truffle oil.

Torch salmon served chef sauce.

Savory thin soup that typically has a broth or consomme base.

Spicy. Crab stick, cucumber and tobiko mixed with spicy mayonnaise.

Salad with a salty seasoned microalgae base.

Sliced avocado on green salad with ginger dressing and sesame.

Assorted seafood and mixed vegetable with house dressing.

Steamed soy bean.

Steamed shrimp dumpling with house special dumpling sauce.

Pan fried pork dumpling with house special dumpling sauce.

Lightly fried calamari rings mixed with house special wasabi sauce.

Five pieces.

Fried vegetable spring roll.

Grilled squid with teriyaki sauce.

Deep fried soft shell crab and vegetable served with tempura sauce on the side.

Deep fried golden, tossed shrimp with house sauce.

Lightly fried shrimp or chicken with vegetable, served with tempura sauce on side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried marinated chicken, typically served with a side of ketchup.

Six pieces of mozzarella cheese, typically coated and lightly fried, offering a simple yet satisfying taste.

Slices of avocado and cucumber wrapped in sushi rice, topped with sesame seeds and drizzled with a sweet soy glaze.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Kani roll temaki: Crab meat wrapped in rice and seaweed, available as original or hand roll.

Cucumber crab and avocado.

Cooked shrimp, mayonnaise, lettuce, cucumber.

Shrimp, egg, avocado and cucumber.

Sweet Potato Temaki: Choice of original or hand roll filled with sweet potato.

Five pieces.

Five pieces.

Deep fried soft shell crab, cucumber, avocado, eel sauce.

Choose between an original roll or hand roll, filled with succulent tuna, wrapped in seasoned rice and nori.

Sushi roll prepared with avocado.

Ray-finned fish.

Ray-finned fish.

Yellowtail and scallion, available as original roll or hand roll.

Eel and avocado, offered as either original roll or hand roll (temaki).

Eel and cucumber, temaki option available, served as either an original or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Makizushi with fish avocado and cream cheese.

Steamed rice with beef or chicken, egg and mixed vegetables, served with Korean hot stone pot comes with sauce on the side.

Sashimi tuna, salmon, white fish, crab stick, tobiko on the side with mixed vegetable and rice in Korean stone pot.

Served with miso soup, house green salad and rice.

Served with miso soup, house green salad and white rice. Lightly fried with tempura sauce and sweet chili sauce on side.

Chicken cutlet. Served with miso soup, house green salad and white rice. Deep fried in light batter with katsu sauce on the side.

Served with miso soup, house green salad and white rice comes with shrimp tempura, fried gyoza and California roll. Choice of chicken, shrimp or salmon.

Served with miso soup, house green salad and white rice comes with shrimp tempura, fried gyoza and California roll.

Full kani, asparagus banana, deep fried with spicy mayo, eel sauce on the top.

Shrimp tempura, spicy tuna, avocado and crunch roll i a heart shape topped with spicy mayo, sauce wrapped in a pink soy bean paper.

Steelers season is on! Try out the Steelers Roll and let's get hyped for the Steelers this season!! Go Steelers Nation!

Spicy seafood and veggie roll.

Shrimp tempura, spicy tuna, mango wrap inside out with white tuna on the top served with mango sauce and wasabi mayo.

Tamago, avocado, cream cheese, spicy tuna, white fish inside deep fried with spicy mayo eel sauce.

Tempura lobster, asparagus, cucumber, avocado, lettuce with all kind of tobiko on the top served with spicy mayo, eel sauce and mango sauce.

Eel and cucumber inside with avocado and tobiko on top. Served with eel sauce.

No rice, fried. Tuna, salmon, white fish avocado crabstick wrap inside without rice deep fried with spicy mayo, eel sauce, masago, green onion.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.

Shrimp tempura, spicy tuna and asparagus with shrimp on top, served with Japanese mayonnaise, chili sauce and eel sauce.

Salmon tempura, spicy tuna and asparagus inside with salmon on top, served with Japanese mayonnaise, chili sauce and eel sauce.

Crab stick, avocado and cucumber inside with tuna, salmon, yellowtail, white fish and avocado on top.

Spicy. Shrimp tempura and cucumber inside with crab stick on top, served with spicy mayonnaise.

Spicy tuna, shrimp tempura and avocado inside, wrapped in soy bean paper.

Shrimp tempura, cucumber inside-out with eel, avocado on the top served with eel sauce.

Spicy tuna, white tuna tempura and avocado inside, top with white tuna, seared pepper tuna, served with wasabi mayonnaise and mango sauce.

Shrimp, tempura, yellow soy paper, avocado, cream cheese, kani, spicy mayo, sriracha on the top.

Spicy tuna and avocado inside with fresh tuna, white tuna and avocado on top.

No shrimp.

Japanese hibachi steak, served with choice of white or fried rice.

Ray-finned fish.

Hibachi shrimp served with choice of white or fried rice.

Seared scallops served with choice of white or fried rice.

Tenderloin.

Two tails.

Grilled chicken and steak served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce and accompanied by fried rice.

Tender steak pieces and succulent shrimp served with stir-fried noodles, mixed vegetables, and hibachi chicken.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled New York strip steak and scallops, typically accompanied by mushrooms, zucchini, onions, and served with soy sauce and fried rice.

6 pieces shrimp 6 pieces vegetables.

Salmon and shrimp grilled on a hibachi, typically includes mixed vegetables, served with miso soup, salad, noodles, and fried rice.

Grilled steak and lobster, typically accompanied by mixed vegetables and served with a homemade teriyaki sauce.

Grilled shrimp and lobster served with mixed vegetables, typically includes noodles or fried rice, accompanied by a traditional hibachi sauce.

Grilled filet mignon and shrimp, typically accompanied by a blend of soy sauce and select vegetables.

Chicken, steak and shrimp.

Grilled filet mignon and scallops, typically served with a selection of vegetables, all prepared on a hibachi grill with soy sauce.

Grilled filet mignon and lobster, typically includes a mix of vegetables, prepared with soy sauce and a hint of garlic.

Scallop, lobster, shrimp.

Choice of one.

Choice of one.

Tenderloin.

Grilled lobster, typically accompanied by a selection of vegetables such as carrots, zucchini, mushrooms, and onions, served with fried rice.

Egg omelet, Japanese style, offered as sushi or sashimi portions.

Ebi shrimp, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Eel. cooked.

Octopus available as sushi or sashimi.

Saba mackerel, choice of sushi or sashimi.

Surf clam served as sushi or sashimi. Options include single sushi piece or two sashimi pieces.

Hirami / Fluke - available as either sushi or sashimi. Fresh, delicate flavor.

Maguro tuna, available as sushi or sashimi servings.

Ray-finned fish.

Yellowtail, available as sushi or sashimi.

White tuna available as sushi or sashimi, offering 1 or 2 pieces respectively.

Red snapper, available as sushi or sashimi, served in specified portions.

Chicken or shrimp.

Chicken yaki with choice of udon or soba noodles, stir-fried with vegetables.

Beef paired with choice of udon or soba noodles, gently tossed.

Shrimp tossed with udon or soba noodles.

A quart of our homemade yum yum sauce, a creamy and tangy condiment, often paired with hibachi dishes.

Light and fluffy white rice.

Stir fried rice.

Seasoned with a light soy-based sauce, these fried noodles offer a simple and savory complement to any meal.

Mixed vegetables including carrots, broccoli, onions, and mushrooms, typically sautéed with a light, savory sauce.

Stir fried rice with chicken.

Poultry.

Stir fried rice with shrimp.

Succulent shrimp served as a delightful accompaniment.

Scallops prepared in a manner consistent with Japanese side dishes, potentially grilled or sautéed, and typically accompanied by a light, savory sauce.

Grilled steak, typically seasoned with Japanese spices and a hint of soy sauce.

Ray-finned fish.

Tenderloin.

Side dish featuring a single portion of lobster, prepared with a light seasoning and possibly grilled or steamed, following traditional Japanese cooking techniques.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Apple or orange or cranberry.

Japanese soda, Choose your flavor strawberry, melon, original.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chocolate vanilla.