Kabu Japanese Steakhouse & Sushi Menu

Lightly salted boiled soybeans.

Lightly battered shrimp tempura served with a side of warm tempura sauce.

Deep-fried chicken wings, typically served with a house-special sauce.

Wok-seared chicken, mushrooms, green onion, and water chestnuts, served over lettuce cups.

Grilled squid smother with teriyaki sauce.

Imitation crabmeat onion and celery deep-fried.

Calamari rings served with sweet chili sauce.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Tempura shrimp topped with coconut sauce.

Marinated chicken skewer served with Thai peanut sauce.

Succulent crab blended with spices, pan-seared to golden perfection.

Steamed shrimp dumplings.

An assortment of veggies served with warm tempura sauce.

Japanese spring rolls.

Oysters served with sweet chili sauce.

Fried soft shell crabs served with sweet chili sauce.

Baked yellowtail jaw with special sauce.

Avocado wrapped spicy crabmeat and shrimp with chef's special sauce.

Assorted fish avocado and crab wrapped in the cucumber.

Pressed sushi with spicy tuna, salmon, avocado egg, crabmeat, and caviar.

Yellowtail with jalapeño and jalapeño sauce.

Sliced smoked tuna served with ponzu sauce.

Sashimi sample of the day.

Choice of tuna or salmon with spicy crabmeat and cucumber.

Ground tuna mixed with masago, scallion, avocado, and crunchy.

Sampler sushi of the day.

White tuna wrapped spicy tuna and cucumber.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A variety of mushrooms simmered in a delicate broth, typically complemented with scallions and a hint of seaweed.

Miso soup infused with a blend of seafood, typically including shrimp, scallops, and crab, complemented by seaweed and scallions.

Green salad with a choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh greens and ripe avocado slices, choice of blue cheese, Italian, ranch dressing, vinaigrette or served without dressing.

Apple, seafood, cucumber, mayo, and caviar.

Succulent crab blended with spices, pan-seared to golden perfection.

Chicken wings, lightly battered and fried, typically served with a side of tangy dipping sauce.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Sea scallops grilled on a hibachi, typically served with a mix of vegetables and a hint of soy sauce.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Lobster tails cooked on a hibachi grill, typically accompanied by mixed vegetables and served with teriyaki sauce.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Shrimp appetizer not included.

Steak, chicken, shrimp, or salmon (choice of two). Substitute for scallop or filet mignon for an additional charge.

Grilled shrimp and lobster, typically includes mixed vegetables and noodles, served with a side of hibachi rice.

Filet mignon paired with scallops. Choose from five meat temperatures: medium to well done.

Filet mignon paired with lobster. Select meat temperature: medium, medium rare, medium well, rare, or well done.

Filet mignon, lobster tail, and scallops.

Lobster shrimp and scallops.

Filet mignon, shrimp, and scallops.

Filet mignon, lobster, scallops, and chicken.

Steak, salmon ,shrimp,chicken

Served with salad rice and mushroom soup.

Tempura fried jumbo shrimp served with coconut glaze.

white rice or fried rice

BBQ beef ribs grilled with homemade teriyaki sauce.

Served on a bed of sweet onion drenched vegetables in our special teriyaki sauce.

Lightly battered tempuras served with a side of warm tempura sauce.

Served with salad rice and mushroom soup.

Served on a bed of sweet onion drenched vegetables in our special teriyaki sauce.

Choice of chicken, beef, or shrimp with egg, sesame seeds diced onions, and carrots.

Choice of chicken, beef, or shrimp stir-fried with southeast Asia's broad noodles.

Choice of chicken or shrimp with rice, noodles, peanuts, and fresh lime.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, peas, and raisins, topped with cashew nuts.

Choice of chicken, beef, shrimp, or vegetables pan-fried with a light yet wholesome wheat noodle.

Japanese udon noodles pan-fried with shrimp, crab sticks, fish cake, and seasonal vegetables.

Tender chicken pieces served with sautéed vegetables and noodles.

Children's Hibachi Steak: Tender steak, choice of meat temperature ranging from rare to well done, served with sides.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables and is served with rice.

Lightly battered tempura roll of jumbo lump crab meat topped with spicy mayonnaise & old bay.

Spicy roch shrimp & mango topped w. spicy crab & crunchy lobster w. special sauce.

Eel , crabmeat,avocado with soy paper eel sauce top with tempura crispy crabmeat

Cooked shrimp ,mango,tempura flake inside,spicy king crab on the top served with mango sauce.

Lobster tail tempura,asparagus,avocado,mango,caviar wrapped in soybean paper and topped with chef's special sauce.

Shrimp tempura, cucumber, cream cheese inside ,spicy carbmeat on top

Mango ,cream cheese,avocado,shrimp tempura topped with crab & cooked shrimp.

Spicy crab mix & asparagus topped w avocado,shrimp,unagi sauce & Ichimi pepper.

Crabstick,shrimp,mango&avocado inside topped with spicy crab.

Tempura, spicy tuna roll seaweed paper outside w, eel sauce

Soft shell crab tempura, spicy crab stick,seaweed salad,spicy mayonnaise with soy bean sheet.

Spicy crunchy tuna inside topped with yellow tail jalapeno and fish egg.

shrimp tempura inside ,smoked salon on top with spicy mayonnaise.

Crab mix & cheese roll topped w .seared salmon ,spicy mayo,tempura crunch, eel sauce & black pepper

Spicy salmon avocado top w. fresh salmon

Heart shape roll with spicy tuna & avocado inside topped with red tuna

Blue crab meat ,cream cheese & fish egg, tempura fried topped with spicy tuna and salmon.

Crunch spicy tuna inside top w. tuna ,white tuna,avocado spicy mayo , masago and scallion

crunch spicy tuna roll topped w.layer of tuna & another layer of avocado.

Spicy tuna,deep fried white tuna,avocado inside topped with pepper tuna & wasabi sauce.

Blacked tuna,asparagus& fish egg inside,smoked salon,BBQ eel, avocado on the top,served with wasabi mayonnaise & eel sauce.

Shrimp tempura,spicy tuna,avocado in soy paper with eel ,spicy mayonnaise and wasabi sauce.

Shrimp tempura,cucumber inside topped with white tuna,tuna,salmon,yellowtail & avocado with spicy mayonnaise &eel sauce

Shrimp tempura ,spicy tuna inside,eel salom,yellowtail,avocado and massago

B.B.Q EEL,avocado &cucumber inside,spicy tuna& tempura flake on the top.

shrimp tempura ,lobster salad inside ,seared tuna and salmon on top with spicy mayonnaise & eel sauce.

Lobster salad & avocado roll topped w. tuna,salmon,white tuna & yellow tail.

Salmon.

Salmon roe.

White tuna.

Bean curd.

Mackerel.

Tuna.

Eel.

Shrimp.

Thinly sliced smoked salmon, available as sashimi or atop sushi rice.

Crab stick.

Surf clam.

Yellowtail.

Squid.

Octopus.

Flying fish roe.

Egg.

Tuna roll, salmon roll, and California roll.

Spicy tuna, ocean roll, and eel cucumber roll.

All cooked shrimp tempura roll, dragon roll, and California roll.

5 pcs sushi, 9 pcs sashimi, and Alaska roll.

Smoked eel with sauce over seasoned rice.

15 pcs assorted sashimi.

15 pcs of sashimi, 10 pcs of sushi and 1 American dream roll.

15 pieces of sushi & 35 pieces of sashimi, served with two Chef's special rolls

15 pcs sushi, 36 pcs of sashimi served with two chef's special rolls.

6 pcs sushi and ocean roll.

Assorted fish sashimi on a bed of seasoned rice.

Sweet potato tempura encased in sushi rice and seaweed, available as roll or hand roll.

Cucumber.

Avocado wrapped in sushi rice and seaweed, available as hand rolls or rolls.

Pickled radish.

Avocado, asparagus, and cucumber.

Asparagus wrapped in sushi rice and seaweed, available as hand rolls or rolls.

Hand-crafted spicy tuna temaki, available as rolls or hand rolls.

Spicy salmon, sushi rice, and seaweed. Available as hand roll or cut roll.

Spicy yellowtail, finely chopped, wrapped in seaweed and rice. Available as roll or hand roll.

Crunch spicy tuna prepared with layer of tuna sashimi and another layer of avocado.

Salmon sushi, available in roll or hand roll form.

Yellowtail temaki; hand-rolled sushi featuring succulent yellowtail. Option available as roll.

Tuna paired with creamy avocado, wrapped in seaweed. Choice of hand roll or sushi roll.

Salmon and avocado in temaki or sushi roll form, served with traditional accompaniments.

Yellowtail and avocado, wrapped in seaweed. Available as a roll or hand roll.

Temaki or roll, featuring fresh tuna and crisp cucumber.

Salmon, cucumber in temaki or sushi roll form, choice of hand roll or cut rolls.

Yellowtail and cucumber wrapped in nori, available as either roll or hand roll.

Smoked salmon, avocado, and cream cheese.

Tuna, salmon, and avocado.

Salmon, tuna, yellowtail, scallion, and spicy mayo.

Tuna ,avocado,w. tobiko on top

Fresh tuna and ripe mango, gently wrapped in a seaweed cone with sushi rice.

Salmon with mango roll, a Temaki, hand-rolled in seaweed featuring raw salmon and ripe mango, often accompanied by avocado and a touch of sushi rice.

Yellowtail and mango wrapped in sushi rice and seaweed, served as a Temaki, a cone-shaped hand roll.

California roll topped with tuna, salmon, white fish, yellowtail, and avocado.

Tempura shrimp, avocado, cucumber, and masago.

Tempura shrimp, cream cheese, and crab stick with soy paper.

Fresh eel and crunchy cucumber in sushi rice, wrapped in seaweed. Choose between hand rolls or traditional rolls.

Crab stick, avocado, and cucumber.

Deep-fried crab stick and cheese.

Crispy salmon skin, rice, inside a seaweed wrap. Available as hand rolls or sushi rolls.

Shrimp, avocado, crab stick topped with the crunchy, old boy, and spicy mayo.

Shrimp, cucumber avocado, and mayonnaise.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped with layers of avocado.

Tempura roll of crab stick, cream cheese, and assorted fish.

Softshell crab, lettuce, and masago.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Jumbo shrimp, typically prepared and served as a generous portion to complement your meal.

Filet mignon side order, choice of meat temperature from medium to well done.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Perfectly boiled to complement any main dish

Grilled chicken typically accompanied by a selection of vegetables such as zucchini, carrots, and onions.

Light and fluffy white rice.

Grilled mixed vegetables including broccoli, carrots, zucchini, onions, and mushrooms, seasoned with homemade teriyaki sauce.

Prepared as a side dish, often featuring a simple seasoning to complement its natural flavors.

Includes japanese mushroom soup hibachi noodles rice and hibachi vegetables.

Typically includes a single portion of lobster, prepared with a blend of Japanese seasonings and cooked to enhance its natural flavors.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Green tea or vanilla.

Green tea or vanilla.

Green tea or vanilla.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Japanese juice typically includes a selection of flavors such as peach, orange, pear, or apple, served in a bottle.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming green tea: A delicate fusion of fresh leaves and warmth

Soda options include cola, diet cola, and lemon-lime.

Japanese soft drink.

Japanese soft drink.

4 pcs sushi and 1 California roll.

6 pcs of sushi, and 1spicy tuna roll.

4 pcs of sushi, 4 pcs of sashimi, and 1 tuna.

Sashimi special: Assorted prime cuts. Choose side: salad (blue cheese, Italian, ranch, vinaigrette, no dressing) or soup.

BBQ eel over a bed of seasoned rice.

Includes Japanese mushroom soup, rice and hibachi vegetables.

Includes Japanese mushroom soup, rice and hibachi vegetables.

Hibachi lobster served with choice of salad (blue cheese, Italian, ranch, vinaigrette dressing or no dressing) or soup.

Filet mignon. Options for meat temperature. Choice of salad with various dressings or soup.

Hibachi seared salmon, choice of salad (blue cheese, Italian, ranch, vinaigrette, or no dressing) or soup.

Hibachi sea scallops, options for side: salad (various dressings available) or soup.

Includes Japanese mushroom soup, rice and hibachi vegetables.

Hibachi grilled seasonal vegetables, choice of side: salad (blue cheese, Italian, ranch, vinaigrette, no dressing) or soup.

Teriyaki chicken served with Kabu salad; choice of Blue Cheese, Italian, Ranch, Vinaigrette, or no dressing.

Teriyaki shrimp with variety of Kabu salad options including blue cheese, Italian, ranch, or vinaigrette dressing; option without dressing available.

Teriyaki steak served with Kabu salad, choice of blue cheese, Italian, ranch, or vinaigrette dressing, or undressed.

Lightly battered tempuras served with a side of warm tempura sauce. served with salad rice and mushroom soup.

Salmon teriyaki served with Kabu salad; choice of blue cheese, Italian, ranch, or vinaigrette dressing, or no dressing.

Coconut shrimp served with Kabu salad. Choice of blue cheese, Italian, ranch, or vinaigrette dressing, or no dressing.

Assorted vegetable tempura. Choice of Kabu salad: Blue Cheese, Italian, Ranch, Vinaigrette, or No Dressing.

Japanese pork potstickers served with dumpling sauce.

Lightly salted boiled soybeans.

Lightly battered shrimp tempura served with a side of warm tempura sauce.

Wok-seared chicken, mushrooms, green onion, and water chestnuts, served over lettuce cups.

Grilled squid smother with teriyaki sauce.

Imitation crabmeat onion and celery deep-fried.

Calamari rings served with sweet chili sauce.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Tempura shrimp topped with coconut sauce.

Marinated chicken skewer served with Thai peanut sauce.

Steamed shrimp dumplings.

An assortment of veggies served with warm tempura sauce.

Japanese spring rolls.

Oysters served with sweet chili sauce.

Fried soft shell crabs served with sweet chili sauce.

Baked yellowtail jaw with special sauce.

Avocado wrapped spicy crabmeat and shrimp with chef's special sauce.

Assorted fish avocado and crab wrapped in the cucumber.

Pressed sushi with spicy tuna, salmon, avocado egg, crabmeat, and caviar.

Yellowtail with jalapeño and jalapeño sauce.

Sliced smoked tuna served with ponzu sauce.

Sashimi sample of the day.

Choice of tuna or salmon with spicy crabmeat and cucumber.

Ground tuna mixed with masago, scallion, avocado, and crunchy.

Sampler sushi of the day.

White tuna wrapped spicy tuna and cucumber.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Assorted mushrooms simmered in a delicate Japanese dashi broth, typically includes scallions and fried onions.

Miso soup prepared with a mix of seafood such as shrimp, scallops, and crab, typically accompanied by seaweed and tofu.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Avocado garden salad: mixed greens, fresh avocado slices. Dressing options include blue cheese, Italian, ranch, or vinaigrette. Option for no dressing available.

Apple, seafood, cucumber, mayo, and caviar.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Sea scallops served with Kabu salad; choice of blue cheese, Italian, ranch, or vinaigrette dressing, or without dressing.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Tender filet mignon, choice of meat temperature. Served with Kabu salad, options of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Lobster served with choice of kabu salad: blue cheese, Italian, ranch, or vinaigrette dressing options.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Shrimp appetizer not included.

Steak, chicken, shrimp, or salmon (choice of two). Substitute for scallop or filet mignon for an additional charge.

Grilled shrimp and lobster, typically served with mixed vegetables, fried rice, and noodles, accompanied by a signature soy and garlic butter sauce.

Filet mignon paired with tender scallops. Options for meat temperature: medium, medium rare, medium well, rare, well done.

Filet mignon paired with lobster. Options for filet mignon temperature: medium, medium rare, medium well, rare, well done.

Filet mignon, lobster tail, and scallops.

Lobster shrimp and scallops.

Filet mignon, shrimp, and scallops.

Filet mignon, lobster, scallops, and chicken.

Served with salad rice and mushroom soup.

Tempura fried jumbo shrimp served with coconut glaze.

Served with salad rice and mushroom soup.

BBQ beef ribs grilled with homemade teriyaki sauce.

Served on a bed of sweet onion drenched vegetables in our special teriyaki sauce.

Lightly battered tempuras served with a side of warm tempura sauce.

Served with salad rice and mushroom soup.

Served on a bed of sweet onion drenched vegetables in our special teriyaki sauce.

Choice of chicken, beef, or shrimp with egg, sesame seeds diced onions, and carrots.

Choice of chicken, beef, or shrimp stir-fried with southeast Asia's broad noodles.

Choice of chicken or shrimp with rice, noodles, peanuts, and fresh lime.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, peas, and raisins, topped with cashew nuts.

Choice of chicken, beef, shrimp, or vegetables pan-fried with a light yet wholesome wheat noodle.

Japanese udon noodles pan-fried with shrimp, crab sticks, fish cake, and seasonal vegetables.

Tender chicken pieces served with sautéed vegetables and noodles.

Hibachi steak tailored for younger tastes, available in five meat temperatures: from rare to well done. Served with sides suitable for children.

Shrimp grilled on a hibachi, typically accompanied by a selection of mild vegetables tailored for children.

Lightly battered tempura roll of jumbo crab meat topped with spicy mayonnaise and old bay.

Spicy crunchy tuna inside topped with yellowtail jalapeño and tobiko.

Shrimp tempura inside, and smoked salmon on the top with spicy mayonnaise.

Spicy rich shrimp and mango topped with spicy crabs and crunchy lobster with special sauce.

Cooked shrimp, mango, tempura flake inside, and spicy king crab on the top served with mango sauce.

Crab mix and cheese roll topped with seared salmon, spicy mayo, tempura crunch, unagi sauce, green onion, and ichimi pepper.

Heart shape roll with spicy tuna and avocado inside topped with red tuna.

Lobster tempura, asparagus, avocado, mango, caviar wrapped in soybean paper, and topped with Chef's special sauce.

Blue crab meat, cream cheese, and masago, tempura fried topped with spicy tuna and wasabi sauce.

Mango, cream cheese, avocado, shrimp tempura, topped with crab, and cooked shrimp.

Crunch spicy tuna prepared with a layer of tuna, sashimi, and another layer of avocado.

Spicy crab mix and asparagus topped with avocado, shrimp, unagi sauce, and ichimi pepper.

Spicy tuna, deep-fried white tuna, and avocado inside topped with pepper and wasabi sauce.

Blackened tuna, asparagus, and masago inside, smoked salmon, BBQ eel, avocado on the top, served with wasabi mayonnaise and old day.

Shrimp tempura, spicy tuna, avocado in a soy paper with eel spicy mayonnaise, and wasabi sauce.

Crab stick, shrimp, mango, and avocado inside topped with spicy crab.

Stima tempura, cucumber inside topped with white tuna, tuna, salmon yellowtail, and avocado with spicy mayonnaise and eel sauce.

BBQ eel, avocado and cucumber inside, spicy tuna and tempura flake on the top.

Shrimp tempura, lobster salad inside, seared tuna, and tempura topped with crab, and cooked shrimp.

Lobster salad and avocado roll topped with tuna salmon, steins, and yellowtail.

Softshell crab tempura, spicy crab stick, seaweed salad, and spicy mayonnaise with soybean sheet.

Salmon.

Salmon roe.

White tuna.

Stripe bass.

Bean curd.

Mackerel.

Tuna.

Eel.

Shrimp.

Thinly sliced smoked salmon, available as sashimi or sushi.

Crab stick.

Surf clam.

Yellowtail.

Squid.

Octopus.

Flying fish roe.

Egg.

Tuna roll, salmon roll, and California roll.

Spicy tuna, ocean roll, and eel cucumber roll.

All cooked shrimp tempura roll, dragon roll, and California roll.

5 pcs sushi, 9 pcs sashimi, and Alaska roll.

Smoked eel with sauce over seasoned rice.

15 pcs assorted sashimi.

15 pcs of sashimi, 10 pcs of sushi and 1 American dream roll.

15 pcs sushi, 36 pcs of sashimi served with two chef's special rolls.

6 pcs sushi and ocean roll.

Assorted fish sashimi on a bed of seasoned rice.

Sweet potato tempura encased in sushi rice and seaweed, available as roll or hand roll.

Cucumber.

Avocado maki, available as either hand rolls or rolls, showcasing creamy avocado wrapped in sushi rice and seaweed.

Pickled radish.

Avocado, asparagus, and cucumber.

Asparagus wrapped in sushi rice and seaweed, available as hand rolls or rolls.

Spicy tuna mix, with sushi rice, in choice of hand roll or cut roll format.

Spicy salmon with a choice of sushi hand rolls or rolls.

Spicy yellowtail sushi with option for hand rolls or rolls.

Tuna, available as sashimi or sushi, tailored to your preference.

Fresh salmon sushi, available in hand rolls or rolls.

Yellowtail sushi, available as hand rolls or rolls.

Tuna and avocado with sushi rice, choice of hand roll or roll.

Salmon, avocado, choice of hand roll or roll, served as sushi.

Yellowtail and avocado wrapped in sushi rice, choice of hand rolls or rolls.

Tuna and cucumber, choice of hand rolls or rolls.

Salmon and cucumber. Sushi options as hand rolls or rolls.

Yellowtail and cucumber, available as sushi hand rolls or rolls.

Smoked salmon, avocado, and cream cheese.

Tuna, salmon, and avocado.

Salmon, tuna, yellowtail, scallion, and spicy mayo.

Tuna ,avocado w, tobiko on top

Tuna and mango wrapped in seaweed with sushi rice, often accompanied by a light drizzle of mango sauce.

Salmon with mango sushi roll typically includes fresh salmon and ripe mango, wrapped in sushi rice and seaweed.

Yellowtail and mango wrapped in sushi rice and seaweed, offering a blend of sweet and savory flavors.

California roll topped with tuna, salmon, white fish, yellowtail, and avocado.

Tempura shrimp, avocado, cucumber, and masago.

Tempura shrimp, cream cheese, and crab stick with soy paper.

Eel cucumber with choice of hand or rolled.

Crab stick, avocado, and cucumber.

Deep-fried crab stick and cheese.

Salmon skin sushi, available as hand rolls or rolls.

Shrimp, avocado, crab stick topped with the crunchy, old boy, and spicy mayo.

Shrimp, cucumber avocado, and mayonnaise.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped with layers of avocado.

Tempura roll of crab stick, cream cheese, and assorted fish.

Softshell crab, lettuce, and masago.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Jumbo shrimp grilled hibachi style, typically includes a soy-based sauce and a selection of vegetables.

Filet mignon, choice of meat temperature from medium, medium rare to well done.

Dinner starts with mushroom soup freshly tossed kabu salad hibachi noodles flaming shrimp appetizer rice and lightly seasoned hibachi vegetables.

Perfectly boiled to complement any main dish

Chicken cooked hibachi style, typically includes a mix of vegetables like zucchini, carrots, and onions.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled mixed vegetables including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Salmon grilled hibachi style, typically includes a light seasoning to enhance its natural flavors.

Hibachi steak side order, choice of meat temperature from rare to well done.

Lobster tail prepared hibachi style, typically includes a mix of vegetables such as broccoli, zucchini, and onions, all grilled with a hint of garlic butter.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Green tea or vanilla.

Green tea or vanilla.

Green tea or vanilla.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing Japanese beverage, typically served in a variety of fruit flavors such as apple, orange, or peach, presented in a bottle for convenience.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming green tea: A delicate fusion of fresh leaves and warmth

Selection of sodas available: cola, diet cola, lemon-lime.