Kabooki Sushi - East Colonial Menu

Lions head pepper, umami soy, bonito flakes

Hiyashi seaweed, cucumber, tomato, togarashi spice

Spring mix, carrots, tomato, cucumber, ginger dressing

peach balsamic, togarashi

tofu, shitake, seaweed, negi

Akami, Chutoro & Otoro sashimi w/ house infused tosa soy

Japanese yellow tail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers

Torched salmon, truffle pate, kizami wasabi, aji amarillo, smoked trout roe, sunchoke chips

Tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers

Shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

house made shrimp dumplings, shiitake mushroom, mojo emulsion

Japanes fried chicken, pickled red onion, kaffir lime aioli, curry ketchup, micro cilantro

duxelle dumplings, shiitake crema, truffle pate, micro cilantro

furikake rice, bonito flakes, shiitake garlic chips, egg yolk, soy dashi

butter roasted local mushroom, sunchoke puree, cured egg yolk, togarash panko, chives

tobanjian aioli, chives, yuzu tartar

braised then fried crispy tempura, tossed in smoked chili hoisin sauce

shrimp, seasonal vegetables, tempura sauce

spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

dry aged lean bluefin tuna

sweet shrimp

dry aged semi-fatty bluefin tuna

Japanese yellowtail

scallop

marinated salmon roe

pickled gourd

smelt roe

Fatty bluefin tuna

dry aged salmon

pickled daikon radish

Japanese BBQ eel

yuzu flying fish roe

sweet shrimp

dry aged semi-fatty bluefin tuna

Japanese yellowtail

scallop

pickled gourd

smelt roe

dry aged fatty bluefin tuna

dry aged salmon

pickled daikon radish

Japanese BBQ eel

yuzu fly fish roe

tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

lump crab, cucumber, avocado

salmon, yellowtail, masago, chives, 
tobanjan aioli, avocado

spicy tuna, takuwan, ohba, topped with tuna, 
house infused tosa, kizami wasabi

tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

yellowtail, avocado, tobanjan aioli, crispy shallots, 
topped with shiromi, lemon confit, kaiware, pink salt

lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

tempura shrimp, cucumber, eel sauce

tuna, chives, masago, kobachi sauce

shrimp tempura, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

Chef's assorted 10 piece nigiri

Chef's assorted sashimi

Chef's assorted veggie nigiri and vegetable makimono

carrot puree, cinnamon glaze, walnut brittle, pickled raisin, cream cheese icing, orange ginger ice cream

graham cracker curst, ube jam, topped with torched meringue and toasted coconut