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Kabooki Lounge Menu

3122 E Colonial Dr, Orlando, FL 32803
Cold TastingsHot TastingsGreensSoupsNigiri (1 piece) / Sashimi (2 pieces, raw*)VegetableCaviarMoriawaseMakimono (Sushi Rolls)House Made Sweets

  • Cold Tastings

    • Hamachi Carpaccio

      Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers.
      $28.00

    • Maguro Truffle

      Tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers.
      $35.00

    • Leche De Tigre

      Torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips.
      $24.00

    • Shiromi Kilawin

      Shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers.
      $24.00

  • Hot Tastings

    • Handmade Ebi Gyoza

      House made dumpling, shiitake mushrooms, mojo emulsion.
      $20.00

    • One Up

      Butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko.
      $20.00

    • Shrimp Tempura

      Shrimp, seasonal vegetables, tempura sauce.
      $19.00

    • Kama

      Hamachi collar.
      $28.00

    • Rock Shrimp

      Tobanjan aioli, chive, yuzu tartar.
      $20.00

    • Nabe

      Furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of:
      $23.00

    • Yuca Fritters

      Spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro.
      $24.00

    • Berkwood St. Louis Sticky Ribs

      Braised then crispy tempura, tossed in smoked chili hoisin sauce.
      $28.00

  • Greens

    • Edamame Garlic Kimchee

      $8.00

    • Edamame Truffle Parmesan

      $10.00

    • Wakame

      Hiyashi seaweed, cucumber, togarashi.
      $10.00

    • Booki Salad

      Spring mix, carrots, tomatoes, cucumber, ginger dressing.
      $10.00

    • Brussels Sprouts

      Peach balsamic, togarash.
      $10.00

    • Shishito Peppers

      Lion head's pepper, umami soy, bonito flakes.
      $12.00

    • Edamame Sea Salt

      $7.00

    • Edamame Garlic Togarashi

      $8.00

    • Edamame Garlic Teriyaki

      $8.00

  • Soups

    • Miso Soup

      Tofu, shiitake, seaweed, negi.
      $7.00

  • Nigiri (1 piece) / Sashimi (2 pieces, raw*)

    • Sake

      Salmon.
      $7.00

    • Hamachi

      Japanese yellowtail.
      $8.00

    • Saba

      Mackerel.
      $7.00

    • Unagi

      Eel.
      $7.00

    • Amaebi

      Sweet shrimp.
      $8.00

    • Hotategai

      Scallop.
      $7.00

    • Akami

      Tuna loin.
      $9.00

  • Vegetable

    • Avocado

      With peach balsamic.
      $5.00

    • Takuwan

      Pickled daikon radish.
      $4.00

    • Kampyo

      Pickled gourd.
      $4.00

  • Caviar

    • Ikura

      Marinated salmon roe.
      $7.00

    • Wasabi Tobiko

      Flying fish roe.
      $5.00

    • Yuzu Tobiko

      Flying fish roe.
      $5.00

    • Masago

      Smelt roe.
      $5.00

  • Moriawase

    • Nigiri

      Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
      $69.00

    • Sashimi

      Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
      $75.00

    • Vegetable

      Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
      $32.00

    • Kasei Don

      Scattered sashimi, house made tamago, house cured ikura, ohba, cucumber.
      $48.00

  • Makimono (Sushi Rolls)

    • Spicy Tuna Roll

      Tuna, chives, masago, kobachi sauce.
      $15.00

    • Booki Booki Roll

      Tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare.
      $22.00

    • Double Tekka Roll

      Spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi.
      $27.00

    • Chill Roll

      Salmon, yellowtail, masago, chives, tobanjan aioli, avocado.
      $15.00

    • Hawaii X.O Roll

      Yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt.
      $23.00

    • Hokkaido Roll

      Lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce.
      $24.00

    • Zen Roll

      Smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro.
      $23.00

    • Akami Unagi Roll

      Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware.
      $24.00

    • LV Roll

      Lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema.
      $32.00

    • Tom Yum Roll

      Panko shrimp, avocado, topped with torched salmon, tom yum aioli, Thai chili flakes, micro cilantro, lemon wedge.
      $23.00

    • Ghost Roll

      Tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, toga rash.
      $24.00

  • House Made Sweets

    • C - 4

      Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce.
      $15.00

    • Carrot Cake

      Carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream.
      $15.00

    • Ube Cheesecake

      Graham cracker crust, ube jam, topped with torched meringue, toasted coconut.
      $18.00
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