Kabooki Lounge Menu

4.8

(5 Reviews)

Cold Tastings Hot Tastings Greens Soups Nigiri (1 piece) / Sashimi (2 pieces, raw*)Vegetable Caviar Moriawase Makimono (Sushi Rolls)House Made Sweets

Cold Tastings
- Hamachi Carpaccio
  Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers.
  $28.00
- Maguro Truffle
  Tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers.
  $35.00
- Leche De Tigre
  Torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips.
  $24.00
- Shiromi Kilawin
  Shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers.
  $24.00
Hot Tastings
- Handmade Ebi Gyoza
  House made dumpling, shiitake mushrooms, mojo emulsion.
  $20.00
- One Up
  Butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko.
  $20.00
- Shrimp Tempura
  Shrimp, seasonal vegetables, tempura sauce.
  $19.00
- Kama
  Hamachi collar.
  $28.00
- Rock Shrimp
  Tobanjan aioli, chive, yuzu tartar.
  $20.00
- Nabe
  Furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of:
  $23.00
- Yuca Fritters
  Spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro.
  $24.00
- Berkwood St. Louis Sticky Ribs
  Braised then crispy tempura, tossed in smoked chili hoisin sauce.
  $28.00
Greens
- Edamame Garlic Kimchee
  $8.00
- Edamame Truffle Parmesan
  $10.00
- Wakame
  Hiyashi seaweed, cucumber, togarashi.
  $10.00
- Booki Salad
  Spring mix, carrots, tomatoes, cucumber, ginger dressing.
  $10.00
- Brussels Sprouts
  Peach balsamic, togarash.
  $10.00
- Shishito Peppers
  Lion head's pepper, umami soy, bonito flakes.
  $12.00
- Edamame Sea Salt
  $7.00
- Edamame Garlic Togarashi
  $8.00
- Edamame Garlic Teriyaki
  $8.00
Soups
- Miso Soup
  Tofu, shiitake, seaweed, negi.
  $7.00
Nigiri (1 piece) / Sashimi (2 pieces, raw*)
- Sake
  Salmon.
  $7.00
- Hamachi
  Japanese yellowtail.
  $8.00
- Saba
  Mackerel.
  $7.00
- Unagi
  Eel.
  $7.00
- Amaebi
  Sweet shrimp.
  $8.00
- Hotategai
  Scallop.
  $7.00
- Akami
  Tuna loin.
  $9.00
Vegetable
- Avocado
  With peach balsamic.
  $5.00
- Takuwan
  Pickled daikon radish.
  $4.00
- Kampyo
  Pickled gourd.
  $4.00
Caviar
- Ikura
  Marinated salmon roe.
  $7.00
- Wasabi Tobiko
  Flying fish roe.
  $5.00
- Yuzu Tobiko
  Flying fish roe.
  $5.00
- Masago
  Smelt roe.
  $5.00
Moriawase
- Nigiri
  Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
  $69.00
- Sashimi
  Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
  $75.00
- Vegetable
  Chef's assortment of daily catches, including individual toppings and condiments, served with house infused tamari and fresh grated wasabi.
  $32.00
- Kasei Don
  Scattered sashimi, house made tamago, house cured ikura, ohba, cucumber.
  $48.00
Makimono (Sushi Rolls)
- Spicy Tuna Roll
  Tuna, chives, masago, kobachi sauce.
  $15.00
- Booki Booki Roll
  Tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare.
  $22.00
- Double Tekka Roll
  Spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi.
  $27.00
- Chill Roll
  Salmon, yellowtail, masago, chives, tobanjan aioli, avocado.
  $15.00
- Hawaii X.O Roll
  Yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt.
  $23.00
- Hokkaido Roll
  Lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce.
  $24.00
- Zen Roll
  Smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro.
  $23.00
- Akami Unagi Roll
  Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware.
  $24.00
- LV Roll
  Lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema.
  $32.00
- Tom Yum Roll
  Panko shrimp, avocado, topped with torched salmon, tom yum aioli, Thai chili flakes, micro cilantro, lemon wedge.
  $23.00
- Ghost Roll
  Tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, toga rash.
  $24.00
House Made Sweets
- C - 4
  Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce.
  $15.00
- Carrot Cake
  Carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream.
  $15.00
- Ube Cheesecake
  Graham cracker crust, ube jam, topped with torched meringue, toasted coconut.
  $18.00

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Kabooki Lounge Menu

Cold Tastings

Hamachi Carpaccio

Maguro Truffle

Leche De Tigre

Shiromi Kilawin

Hot Tastings

Handmade Ebi Gyoza

One Up

Shrimp Tempura

Kama

Rock Shrimp

Nabe

Yuca Fritters

Berkwood St. Louis Sticky Ribs

Greens

Edamame Garlic Kimchee

Edamame Truffle Parmesan

Wakame

Booki Salad

Brussels Sprouts

Shishito Peppers

Edamame Sea Salt

Edamame Garlic Togarashi

Edamame Garlic Teriyaki

Soups

Miso Soup

Nigiri (1 piece) / Sashimi (2 pieces, raw*)

Sake

Hamachi

Saba

Unagi

Amaebi

Hotategai

Akami

Vegetable

Avocado

Takuwan

Kampyo

Caviar

Ikura

Wasabi Tobiko

Yuzu Tobiko

Masago

Moriawase

Nigiri

Sashimi

Vegetable

Kasei Don

Makimono (Sushi Rolls)

Spicy Tuna Roll

Booki Booki Roll

Double Tekka Roll

Chill Roll

Hawaii X.O Roll

Hokkaido Roll

Zen Roll

Akami Unagi Roll

LV Roll

Tom Yum Roll

Ghost Roll

House Made Sweets

C - 4

Carrot Cake

Ube Cheesecake

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