Desserts
- C-4Chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce$10.00
- Carrot CakeCarrot purée, cinnamon glaze, walnut sand, pickled raisins, cream cheese icing, orange ginger ice cream$12.00
- Mad BeetsGoat cheese panna cotta, beet cake, black pepper almonds$12.00
Cold Tastings
- Hirame CrudoShiro shoyu vinaigrette, olive oil, kazami wasabi, daikon, lime zest$16.00
- KanpachiJapanese king amberjack, meyer lemon puree, roasted garlic wasabi shiro shoyu emulsion, bubu arare$19.00
- Hamachi CarpaccioJapanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano pepper$17.00
- Ora King SalmonSerrano emulsion, cucumber, wakame, garlic chips, smoke umi masu roe$18.00
- Maguro TruffleTuna, bubu arare, shiitake crema, balsamic truffle soy, serrano pepper$21.00
Greens
- Edamame
- WakameHiyashi seaweed, cucumber$7.00
- Booki SaladSpring mix, enoki, tomatoes, cucumber, ginger dressing$7.00
- Brussels SproutsPeach balsamic, togarashi$7.00
- CauliflowerCarnival cauliflower, fish sauce caramel, togarashi$7.00
- Shishito PeppersLion head's pepper, umami soy, bonito flakes$7.00
Hot Tastings
- Handmade Ebi GyozaShrimp, shiitake, fried enoki, mojo vinaigrette$15.00
- TempuraShrimp, seasoned vegetables, tempura sauce$10.00
- One UpButter roasted mushrooms, sunchoke puree, cured yolk, togarashi panko$14.00
- Rock ShrimpTobanjian aioli, chive$12.00
- Hot RockA3 wagyu beef served with side of spicy ponzu "sear it yourself$18.00
- Nabe36 hour sous vide, furikake crispy rice, bonito flakes, egg yolk, soy dashi with your choice of
- Local MushroomsCan be vegan$16.00
Omakases
- Nigiri TastingChef's selection of 10 seasonal nigiri, piece-by-piece, with soup that takes you on a culinary journey (served at the sushi bar only)$65.00
- A La CartTen course chef choice, based on the menu and daily special
Nigiri / Sashimi
- AkamiBluefin tuna loin
- Ora King SakeSalmon
- Ora King Sake ToroSalmon belly
- HamachiJapanese yellowtail
- Hamachi ToroYellowtail belly
- HirameFluke
- SabaMackerel
- UnagiEel
- AmaebiSweet shrimp
- HotategaiScallop
Vegetable
- AvocadoWith peach balsamic$2.00
- TakuwanPickled daikon radish$2.00
- KampyoPickled gourd$2.00
- YamagoboPickled burdock root$2.00
Caviar
- IkuraMarinated salmon roe
- Wasabi TobikoFlying fish roe
- Yuzu TobikoFlying fish roe
- MasagoSmelt roe
Moriawase
- NigiriMoriawase$45.00
- SashimiMoriawase$50.00
- VegetableMoriawase$19.00
- ChirashiScattered sashimi, house made tamago, house cured ikura, ohba, cucumber$25.00
Makimono
- Tekka MakiTuna roll$10.00
- Spicy TunaChive, masago, spicy sauce$8.00
- Negi ToroFatty tuna belly, scallions$15.00
- Double TekkaSpicy tuna, takuwan, ohba topped akami, house infused tamari, kazami wasabi$21.00
- ChillOra king salmon, hamachi, masago, chives, tobanjian aioli, avocado$12.00
- Hawaii X.oYellowtail , avocado, tobanjian aioli, shallots, topped with hirame, lemon confit, kaiware, pink salt$15.00
- HokkaidoLump crab, tempura flakes, avocado, tobanjian aioli topped with scallop, black garlic, orange chili sauce$17.00
- Ora KingLump crab, yuzu tartar, asparagus, topped with ora king salmon, house cured ikura$18.00
