Kabob Village Menu

Mast mosir is a creamy dip blending yogurt with finely chopped shallots, offering a tangy and refreshing taste.

Homemade yogurt mixed with diced cucumbers and seasoned with a variety of herbs, typically including mint.

Creamy Chickpea Dip with Olive Oil and Warm Spices

Ikra, in this context, typically includes a blend of finely chopped chicken, seasoned with herbs and spices, creating a smooth, spreadable appetizer.

Kashk bademjan is a dip made from sautéed eggplant, typically blended with caramelized onions, mint, and kashk, a type of whey, to create a smooth texture.

Beef kobideh typically includes ground beef, seasoned with onions, garlic, and a blend of spices, skewered and grilled.

Marinated beef cubes, typically includes onions and bell peppers, grilled on skewers.

Beef barg is typically marinated beef, skewered and grilled, often served with a side of rice or vegetables.

Beef soltani typically includes one skewer of grilled beef kabob alongside a skewer of koobideh, served with basmati rice infused with saffron.

Rack of lamb typically includes a lamb rack marinated and cooked to enhance its natural flavors, often accompanied by herbs and a savory sauce.

Lamb cooked with basmati rice, dill, and fava beans, typically includes Persian spices.

For two or three people.

Grilled chicken shish kebab and seasoned ground chicken kobideh served with fragrant basmati rice, grilled tomato, and green pepper, accompanied by warm flatbread.

Ghormeh Sabzi is a Persian stew featuring fresh herbs, kidney beans, chunks of meat, and dried lime, simmered together for a rich flavor.

Gheimeh stew typically includes yellow split peas, tomato paste, onions, and dried limes, combined with chicken chunks, seasoned for a rich, savory taste.

Fresh mixed greens with seasonal vegetables

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Shiraz salad is a refreshing mix of diced cucumbers, tomatoes, and onions, lightly dressed with olive oil and lemon juice, embodying the flavors of traditional Persian cuisine.

Ground chicken seasoned and skewered, typically includes a blend of spices and herbs, grilled to perfection.

Tender chicken pieces marinated and grilled on skewers, served with fluffy basmati rice topped with saffron, accompanied by grilled bell pepper and tomato.

Cornish hen typically includes a whole, tender hen, often roasted to achieve a succulent texture, complemented by a blend of herbs and spices for seasoning.

Salmon, typically prepared by grilling or baking, often accompanied by a blend of herbs and a side of vegetables or a light sauce.

Falafel plate typically includes deep-fried chickpea patties accompanied by hummus, tahini sauce, salad, and pita bread.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

10 skewer beef or chicken kobideh +grilled veggies +rice +green salad for 5 or 6 people.

5 skewers chicken shish kabob white or dark +grilled veggies +rice +green salad for 5 or 6 people.

5 skewers beef or chicken barg +grilled veggies +rice +green salad for 5 or 6 people.

5 skewers beef shish kabob +grilled veggies +rice +green salad for 5 or 6 people.

Ground chicken is seasoned and shaped onto skewers, then grilled, typically served as a pair.

Tender grilled chicken skewers served with fragrant basmati rice, roasted tomato, and green pepper, accompanied by a side of naan bread and butter.

A stew dish typically includes tender pieces of chicken, simmered with a variety of vegetables in a rich, savory broth.

Scorched rice, crisply cooked at the bottom of the pot, served with a typically Persian stew that may include herbs, meat, and legumes.

Mast mosir is a creamy dip made from yogurt and minced shallots, typically seasoned with salt and sometimes garnished with herbs.

Homemade yogurt mixed with diced cucumbers, typically includes a blend of herbs and mint for a refreshing taste.

Creamy Chickpea Dip with Olive Oil and Warm Spices

Ikra, in this context, typically includes a blend of finely chopped grilled chicken, pureed with a mix of vegetables such as tomatoes and onions, seasoned with herbs and olive oil.

Sautéed eggplant pureed with caramelized onions, mint, and kashk (drained yogurt) typically comprises this Persian dip.

Ground beef seasoned with spices and herbs, traditionally skewered and grilled, often accompanied by onions and tomatoes.

Marinated beef cubes grilled on skewers with onions and bell peppers, typically includes a blend of spices.

Beef barg is thinly sliced beef, typically marinated, skewered, and grilled, often served with a side of rice or vegetables.

Beef soltani typically consists of a skewer of beef kabob alongside a skewer of koobideh, served with basmati rice and a hint of saffron.

Rack of lamb typically includes a half rack, seasoned and cooked to enhance its natural flavors, often accompanied by a complementary sauce or herb dressing.

Lamb meat slowly cooked with dill, lima beans, and typically includes Persian spices, served with basmati rice.

For two or three people.

Tender chicken shish kebab and flavorful kobideh served with basmati rice, grilled tomato, and green pepper.

Ghormeh Sabzi is a Persian stew consisting of fragrant herbs, red kidney beans, and tender chunks of chicken, flavored with dried lime.

Gheymeh, traditionally prepared as a stew, typically includes yellow split peas, chicken chunks, tomato sauce, and dried lime for a distinctive flavor.

Fresh mixed greens with seasonal vegetables

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Shiraz salad typically consists of finely diced cucumber, tomato, and onion, dressed with olive oil and lemon juice, reflecting traditional Persian flavors.

Ground chicken skewered and grilled, typically includes a blend of spices and herbs.

Tender marinated chicken skewers grilled to perfection, served with fluffy basmati rice topped with saffron, accompanied by grilled tomato and green pepper.

Cornish hen typically includes a whole, marinated hen that is either roasted or grilled, often served with a blend of herbs and spices for added flavor.

Salmon, typically prepared by grilling or oven-baking, often accompanied by a variety of sauces or seasonings to enhance its natural flavors.

Deep-fried chickpea patties served with hummus, tzatziki, a selection of salads, tahini sauce, and pita bread, typically includes a mix of herbs and spices.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

10 skewer beef or chicken kobideh +grilled veggies +rice +green salad for 5 or 6 people.

5 skewers chicken shish kabob white or dark +grilled veggies +rice +green salad for 5 or 6 people.

5 skewers beef or chicken barg +grilled veggies +rice +green salad for 5 or 6 people.

5 skewers beef shish kabob +grilled veggies +rice +green salad for 5 or 6 people.