Kabob Land Menu

Choose any four mezzes and served family-style.

Chickpeas, onions, jalapeno bell pepper, cilantro, parsley, garlic, and tahini sauce.

Tomato sauce, garlic, lemon, olive oil, and oregano.

Thinly sliced deep-fried potatoes.

Stuffed with rice, currant, pine nuts, and herbs.

Roasted eggplant with tahini, garlic, lemon juice, and olive oil.

Lebna yogurt, cucumbers, dill, and garlic.

Tomato sauce, coriander, onions, and spices.

Garlic, lemon, olive oil, parsley, roasted tomato sauce, and spices.

Walnuts, pomegranate paste, olive oil, spices, and breadcrumbs.

Slow roasted pulled leg of lamb with own house spread. Served on Lebanese bread and sides.

Roasted served with hummus, fries, and pickles. Served on Lebanese bread and sides.

Fried golden brown falafel with lettuce, tomatoes, and tahini sauce. Served on Lebanese bread and sides.

Charbroiled house marinated tender chicken breast. Served on Lebanese bread and sides.

Charbroiled seasoned ground beef. Served on Lebanese bread and sides.

Charbroiled citrus and saffron marinated chicken breast. Served with basmati rice. Served with basmati rice and choice of house salad or French fries.

Charbroiled lamb, beef, and chicken 4 pieces each.

Charbroiled lamb sirloin marinated with mint yogurt. Served with basmati rice. Served with basmati rice and choice of house salad or French fries.

Roasted with garlic paste, fries, and pickles. Served with basmati rice and choice of house salad or French fries.

Charbroiled house marinated terrace major. Served with basmati rice.

Charbroiled house marinated fresh shrimp.

Charbroiled seasoned ground beef.

Charbroiled house marinated tender chicken breast.

Charbroiled house marinated tenderloin. Served with basmati rice.

Served with bahala polo.

Charbroiled zucchinis, squash, onions, tomatoes, and mushroom. Served with basmati rice. Served with basmati rice and choice of house salad or French fries.

Roasted served with hummus, fries, and pickles.

Fried golden brown falafel with lettuce, tomatoes, and tahini sauce. Served with basmati rice and choice of house salad or French fries.

Diced tomatoes, onions, cucumbers, parsley, olive oil, and lemon vinaigrette.

Cracked bulgur, tomatoes, parsley, lemon juice, and olive oil over Romaine hearts.

Baby mixed greens with balsamic vinaigrette.