Kabob Korner Menu

Ground lamb meat roasted on a vertical spit, served on fresh pita with lettuce, tomato, onion, feta cheese and tzatziki sauce.

Crispy golden potato sticks served with a side of tangy ketchup.

Aromatic basmati rice minced chicken for cooked veg herbs.

Aromatic basmati rice mixed with goat meat and cooked delicately spiced include saffron exotic sauce and herbs.

Beef shank cooked for over 12 hours slowly with spicy sauce.

Chicken boti in paratha with chutney onions and sauce.

Boneless chicken marinated in yogurt and spices, typically includes herbs and garlic, grilled to achieve a smoky flavor.

Customer's choice of meat, medium rare or well done.

A k.o. burger typically includes a seasoned patty, possibly with unique Indian spices, served in a bun with a mix of traditional and inventive condiments.

Customer's choice of patty, medium rare or well done.

Customer's choice of patty, medium rare or well done.

Double patties with cheese, typically includes onions, lettuce, and tomato, served on a bun with sauces.

Customer's choice of meat, medium rare or well done.

A k.o. burger typically includes a seasoned patty, possibly with unique Indian spices, served in a bun with a mix of traditional and inventive condiments.

Boneless chicken marinated with some special spices, chipotle sauce, fried and topped with lettuce in your burger.

Chicken patty, seasoned with knockout spices, served in a bun with a special sauce and lettuce.

Romaine lettuce, croutons, and parmesan cheese, typically includes a dressing, with the addition of grilled chicken, following the Indian culinary twist.

Lettuce, tomato, onions, cucumber, bell pepper, olives, feta cheese.

Mediterranean food dip made from cooked and mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Served with pita bread.

Crispy pastry stuffed with green peas, potatoes, fresh coriander leaves with mild spices and herbs.

Papri crispy fried flour wafers served with boiled potatoes, boiled chick peas, chilies, yoghurt and topped with few light spices.

Samosa‎ crispy fried flour wafers served with boiled potatoes, boiled chick peas, chilies, yogurt and topped with few light spices.

Chicken tenders marinated in Indian herbs, coated in breadcrumbs, and deep fried.

Chicken wings marinated in a blend of Indian spices, then deep-fried and tossed in a signature hot sauce.

Crispy golden potato sticks served with a side of tangy ketchup.

Naan made from refined flour with a subtle touch of garlic.

Multi-layered flour bread cooked in our clay oven and garnished with pure butter.

Fluffy, warm pita bread, perfect for dips and wraps.

Basmati rice and a mix of fresh vegetables flavored with saffron and cooked with expertise with perfection in a special sauce. Served with house salad and yogurt sauce.

Aromatic basmati rice mixed with goat meat and cooked delicately spiced include saffron exotic sauce and herbs.

Ground lamb meat roasted on a vertical spit, served on fresh pita with lettuce, tomato, onion, feta cheese and tzatziki sauce.

Diced boneless chicken served with lettuce, tomato, onion and tzatziki sauce.

Minced chicken on skewer, served with lettuce, tomato, onion and tzatziki sauce.

Minced beef grilled on skewer served with lettuce, tomato, onion and tzatziki sauce.

Minced chicken on a skewer served with lettuce tomato onion and tzatziki sauce.

Beef kabob in paratha with sweet and sour sauce.

Beef kabob in paratha marinated with our secret combination of ingredients over right tender and spicy.

Chicken boti in paratha with chutney onions and sauce.

Tender chicken boneless stir fried with bell pepper, onion, tomatoes and spices.

Chicken with bone in cooked with tomatoes spices and herbs spiced koyla.

Goat meat cooked with a blend of spices, tomatoes, and onions, typically served in a thick sauce.

Marinated boneless fish cooked with rich and creamy sauce.

Fire cut fish marinated and deep fried in several herbs and spices.

Beef strips marinated with a blend of traditional Bihari spices, typically including ginger, garlic, and yogurt, threaded onto skewers and grilled.

Beef cubes marinated in a blend of yogurt and traditional Indian spices, then grilled to bring out a rich, savory taste.

Boneless chicken pieces marinated in traditional Indian spices, skewered and grilled over charcoal.

Chicken shish typically includes chunks of chicken marinated in spices and herbs, skewered and grilled to perfection.

Boneless chicken marinated in yogurt and spices, typically includes herbs and garlic, grilled to achieve a smoky flavor.

Chicken marinated with chili and spices, typically includes onions and herbs, skewered and grilled to bring out a smoky flavor.

Shawarma with choice of chicken or lamb, served with Indian spices and grilled to perfection.