Kabob Kingdom Menu

Grilled half cornish hen marinated with lemon, garlic and out special spices served with white rice and grilled tomato.

Grilled cornish hen served with white rice and grilled tomato.

Grilled half of cornish hen served with white rice and grilled tomato.

Grilled piece of cornish hen served with white rice and grilled tomato.

A skewer of grilled chicken cubes marinated with lemon, ginger, saffron, and special spices served with white rice and grilled tomato.

Marinated chicken breast cooked in a spiced tomato and butter sauce. Served with basmati rice.

Grilled chicken marinated with fresh garlic and cilantro.

Traditional bread seasoned with fresh garlic and cilantro.

Flat bread drizzled with butter.

2 skewers of grilled ground beef blended with grated onion and spices, served with white rice and grilled tomato.

2 skewers of kingdom kabob A skewer if shish tawock A skewer of beef tenderloin A skewer of chicken kabob A skewer of lamb shish 3 lamb chops 6 grilled chicken wings Grilled tomato and onion Feeds 4-5 people

A skewer of grilled beef tenderloin, served with white rice and grilled tomato.

4 pieces of grilled lamb chops, served with white rice and tomato.

A skewer of grilled lamb cubes, served with white rice and grilled tomato.

Grilled mixed lamb and beef, blended with grated vegetables and spices, wrapped with fresh onion and tomatoes. Served with fries.

Grilled ground beef blended with grated onion and spices, wrapped with fresh onion and tomatoes. Served with fries.

Grilled ground chicken blended with onion, cilantro, bell pepper, and our spices wrapped with fresh onions and parsley served with fries.

8 oz of fresh angus beef grilled over charcoal with lettuce, tomato, onions, and pickles. Served with fries.

Grille Halloumi cheese with fresh tomatoes and cucumber.

Spun pastry stuffed with cream cheese.

Many layers of thin dough with a filling of ground nuts, baked and then drenched in syrup.

Traditional bread seasoned with fresh garlic and cilantro.

Flat bread drizzled with butter.

Mashed chickpeas with tahini sauce, lemon, and extra virgin olive oil.

Baked eggplant pureed with garlic, tahini sauce, and extra virgin olive oil.

Made with red lentil and onions.

Baked pita bread stuffed with beef and lamb blended with parsley, onions, and spices.

Diced tomatoes, cucumber, and romaine lettuce.

Finely chopped parsley, tomatoes, cucumber, lemon with sesame seed sauce.