Kabob House Menu

Cooked bone-in shank in seasoned sauce served with mixture of fava beans, dill and saffron basmati rice, and house salad.

Two skewers of seasoned charbroiled chicken served with saffron basmati rice, grilled tomato, and house salad.

A Skewer of tender chicken breast served with saffron basmati rice, grilled tomato, and house salad.

Saffron basmati rice topped with candied orange zest, carrots, almond and pistachios served with a skewer of chicken tender kabob, and house salad.

A tomato stew with yellow split peas, mushrooms, sun dried lime and a hint of cinnamon. Served with saffron basmati rice, and house salad.

Boneless chicken thigh with broiled zucchini, tomatoes, onion and sweet peppers. Served with saffron basmati rice, and house salad.

Puree of walnuts gently cooked in a tangy pomegranate sauce with chicken, served with saffron basmati rice, and house salad .

One skewer of seasoned charbroiled ground beef served with saffron basmati rice, grilled tomato, and house salad.

One skewer of seasoned charbroiled chicken served with saffron basmati rice, grilled tomato, our baked bread and house salad.

A tomato stew with yellow split peas, beef, sun dried limes and a hint of cinnamon. Served with saffron basmati rice, and house salad.

Three skewers of seasoned charbroiled ground beef served with saffron basmati rice, grilled tomato, and house salad.

Bonless lamb tenderloin kabob with broiled zucchini, tomatoes, sweet peppers and onion. Served with saffron basmati rice, and house salad.

A combination of boneless lamb tenderloin, chicken thigh kabob and broiled tomatoe. Served with saffron basmati rice, and house salad.

A combination of boneless chicken thigh, beef koobideh Kabob and broiled tomato. Served with saffron basmati rice, and house salad.

Puree of walnuts gently cooked in a tangy pomegranate sauce with sauteed mushrooms, served with saffron basmati rice, and house salad.

Charbroiled zucchini, tomatoes. sweet pepper and onion served with saffron basmati rice, and house salad.

Saffron basmati rice topped with zesty barberries, carrot and almonds served with a skewer of chicken tender kabob, and house salad.

A savory stew loaded with the flavors of several different green herbs (parsley, cilantro, chives), dried lime and chunks of beef. Served with saffron basmati rice, and house salad.

Blended eggplant with sautéed mint, garlic and onion topped with a unique yoghurt sauce.

A dip of garbanzo beans, tahini and garlic topped with olive oil and a touch of lime juice.

Grape leaves stuffed with rice and herbs. Served cold on a bed of lettuce and a cool cucumber dip. (6 pieces).

A refreshing blend of yogurt and shallots.

Cucumber, tomatoes, red onion, and kalamata olives on a bed of spring greens with feta cheese. (Italian dressing on the side)

Basmati rice topped with saffron, zesty barberries, carrots and almonds.

Basmati rice topped with saffron, candied orange zest, carrots, almonds and pistachios

Basmati Rice topped with Saffron.