Kabob G Menu

Richly flavored long grain basmati rice with the hint of cinnamon, clove and saffron.

Leavened fine flour bread, soft and fluffy cooked in a clay oven called a tandoor.

Boneless chunks of chicken marinated in garlic, ginger and other mild seasonings, then butter fried and topped with green chilies, cilantro and curry leaves.

Freshly made, this drink will take you back to the streets of Pakistan/India with its sweet mango flavor.

Butter chicken, traditionally known as murgh makhani , is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce.

Chicken cooked in garlic, ginger, garden fresh tomatoes and chili powder in a traditional pot.

Boneless Chicken pieces along with chutney (sauce) and onions wrapped in paratha.

Generous portions of boneless beef cooked in a mix of herbs and spices until it is fork tender.

A soft chewy dough with a crispy crust, onions and topped with tikka boti.

This is 6 boneless chunks of chicken breast marinated in yogurt, and sour cream with freshly ground black pepper. This is good for kids' and people who do not eat too spicy food.

Breast of chicken delicately seasoned and gently grilled.

Rolls of ground beef spiced with ground ginger.

Boneless chunks of chicken marinated in garlic, ginger and other mild seasonings, then butter fried and topped with green chilies, cilantro and curry leaves.

Mouth watering Beef Bihari Kabab .Real taste of Pakistan.

Chicken leg quarter marinated with traditional Pakistani spices then grilled to perfection.

In American cuisine is an unbreaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Boneless Chicken pieces along with chutney (sauce) and onions wrapped in paratha.

Grilled paneer, bell peppers, onions, and spices wrapped in a flatbread. Served with a side of mint yogurt sauce.

Chickpeas cooked with tomatoes and blended spices.

Cooked in a traditional pot, this is onion, and cheese mixed with spices and milk.

Fresh spinach and potatoes cooked in garlic and herbs.

Grilled paneer cubes wrapped in a soft flatbread, garnished with onions and tangy chutney, served with fresh tomato and cucumber slices.

Chicken cooked in garlic, ginger, garden fresh tomatoes and chili powder in a traditional pot.

***ONLY ON WEEKENDS/HOLIDAYS***

Generous portions of boneless beef cooked in a mix of herbs and spices until it is fork tender.

qabeli pulao is a variety of pilaf .made in Afghanistan.it consist of steamed rice mixed with raisins, carrots and lamb.

Butter chicken, traditionally known as murgh makhani , is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce.

Aromatic long grain basmati rice cooked over chicken meat marinated in yogurt and exotic spices then richly flavored with saffron.

only on weekends/holidays

***ONLY ON WEEKENDS/HOLIDAYS***

keema is a traditional South Asian dish of minced meat that can be made with a variety of proteins, including beef, and is often cooked with peas or potatoes. The word "keema" comes from the Turkic word qıyma, which means "minced meat"

Tender pieces of meat simmered in a rich, spiced lentil curry.

Savor tradition with our Halal Pizza! Each slice crafted with premium halal-certified ingredients. Order now and indulge in authenticity!

Mutton karahi, or gosht karahi is a dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat. It is noted for its spicy taste and is notable in South Asian Cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 minutes to prepare and cook the dish. Ginger, garlic, tomatoes, green chilli and coriander are key to the flavor of the dish. What distinguishes mutton karahi from other curries from the region is that traditionally, it is cooked without onions in the base, and instead uses just tomatoes, ginger and garlic It is usually served with naan, roti. This dish is common in North Indian, Afghan and Pakistani cuisine.

Fluffy omelette with a golden-brown exterior, garnished with fresh herbs.

Bolani paratha has a filling of potato and some delicious Pakistani spices. It is served as an evening snack.

Kachori is a spicy Pakistani snack shaped like a round flattened ball, consisting of a flour-based with different fillings

Pakistani style chicken patties one of the delicious street food of Pakistan. filled with mashed chicken mixed with spicies.

12 pcs Halal nuggets

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. include eggs.

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients may include eggs, and papdi.

Richly flavored long grain basmati rice with the hint of cinnamon, clove and saffron.

Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor . Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom. The final product resembles Danish pastry.

Freshly made, this drink will take you back to the streets of Pakistan/India with its sweet mango flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Two pieces are in one order.

Two pieces are in one order.

An elaborate betel chew or paan would contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in South India and nearby regions to give two Betel leaves, areca nut (pieces or whole) and Coconut to the guests (both male and female) at any auspicious occasion.