Kabob Corner Menu

Boneless chicken thighs (dark meat), marinated in herbs, spices and grilled on a skewer over tandoori flame.

Bone-in chicken, marinated in herbs, spices and grilled on a skewer over tandoori flame.

Extra lean ground beef, seasoned with a variety of spices and grilled on a skewer over tandoori flame.

Top menu item. Tender lamb, marinated in herbs and spices and grilled on a skewer over tandoori flame.

Skewer each of chicken, kubideh and lamb kabob, marinated in herbs, spices and grilled on a skewer over tandoori flame.

Tender and juicy marinated lamb chops, grilled on a skewer over tandoori flame.

Tender beef, marinated in herbs, spices and grilled on a skewer over tandoori flame.

Chef’s choice fish, marinated in special herbs and spices and grilled on a skewer over tandoori flame.

Grilled fresh vegetables on a skewer.

One skewer of each chicken, kubideh, lamb and beef kabob marinated in special herbs and spices and grilled on a skewer over tandoori flame.

Skewer each of chicken and lamb kabob, marinated in herbs, spices and grilled on a skewer over tandoori flame.

Top menu item. Skewer each of chicken and kubideh kabob, marinated in herbs and spices and grilled on a skewer over tandoori flame.

Combination of one skewer each of lamb and kubideh marinated in special herbs and spices, grilled on a skewer over tandoori flame.

Combination of one skewer each of chicken and beef chunks marinated in special herbs and spices, grilled on a skewer over tandoori flame.

Combination of one skewer each of lamb and beef chunks marinated in special herbs and spices, grilled on a skewer over tandoori flame.

Skewer each of beef and kubideh kabob, marinated in herbs, spices and grilled over tandoori flame.

Chick peas dip served with summac, olives, olive oil and tandoori bread.

Steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and mixed vegetables.

Fried eggplant served with homemade yogurt and afghan tandoori bread.

Fried pastries filled with chickpeas.vegetarian

Seasoned rice served with meat sauce and choice of chicken or lamb kabob.

Choice of chicken or lamb fried with onions, tomatoes, green pepper and special seasoning.

Seasoned rice topped with carrots and raisins served with meat sauce (qurma) and two pieces of each kubideh, chicken and lamb kabob.

Steamed dumplings filled with chopped beef, herbs and onions toped with yogurt and mixed vegetables.

Homemade Afghani style salad, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Choice of grilled chicken, lamb or kubideh served with lettuce, tomatoes, cucumbers, green pepper, red onions and feta cheese served with homemade white sauce.

Bouranee baunjan (fried eggplant), sabzi (fried spinach) and chickpeas served with fresh nan (Afghan bread).

Green and red pepper, broccoli, cauliflower, and garlic, fried with onions, tomatoes, special seasonings and served with fresh nan (bread).

Sautéed slices of beef, prepared with lettuce, tomato, onion and cucumber.

Fried tilapia specially marinated.

Homemade yogurt, diced cucumbers and mint.

Fried eggplant served with homemade yogurt.

Afghan oven tandoori bread.

Fried spinach.