Kabob & Chicken Menu

Grilled chunks of chicken breast boneless.

One pc of ground chicken or ground beef.

3 patties of Falafel

Served with rice or bread, salad and chickpeas.

Served with rice or bread, salad and chickpeas.

Served with rice or bread, salad and chickpeas.

Served with yogurt sauce only.

Samosa with hot chick peas fresh onion fresh tomato and served with tamarind and yogurt sauce.

Potatoes cut and deep-fried, typically seasoned with a blend of Indian spices.

Rice cooked with milk on slow heat rich creamy texture.

Grilled chicken breast boneless with salad.

Ground chicken or ground beef with salad.

Strips of lamb & beef meat with salad.

Grilled lamb kabob boneless with salad.

No meat no bread.

No meat no bread.

Chicken breast boneless (white meat).

Ground chicken kabob.

Bone-in chicken (tandoori).

Ground beef kabob.

Chunks of lamb boneless.

Grilled fish marinated in house seasoning

Ground chicken with onin, tomato and spicy pan fried.

Patties made with chick peas and onion and fried.

Gyro lamb and beef mixed meat.

Ground beef and chicken boneless.

Lamb kabob and chicken boneless.

Three pieces chicken, three-piece lamb, one-piece ground beef, one piece ground chicken.

2 Tandoori leg 'n' Thigh

Chicken breast.

Bone-in.

Boneless.

Tilapia.

Mix vegetables cooked with basmati rice and spices.

Paneer cooked with tomato and onion based gravy served with rice and bread.

Mix vegetables cooked with tomato and onion based gravy served with rice and bread.

Cubes of cottage cheese cooked with creamy and tomato based gravy served with rice and bread.

Spinach cooked with cubes of cottage cheese served with rice and bread.

Palak. served with rice and bread.

Choly. served with rice and bread.

Mix vegetables cooked with basmati rice and spices.

Patties made with chick peas and onion served with rice, chick peas, bread.

3 patties of falafel wrapped in bread with lettuce tomato and onion. served with yogurt sauce on side.

Meat typically includes beef, chicken, goat, or lamb, prepared in a style that incorporates a blend of Indian spices and herbs.

A dish that typically includes a blend of Indian spices and herbs, cooked with a specific type of meat, not specified in the name, in a rich gravy or sauce.

A blend of three meats, typically cooked with a mix of Indian spices and herbs, served in a savory gravy.

Meat 4 typically includes a blend of Indian spices and herbs, cooked with a specific type of meat, which could vary among beef, chicken, goat, or lamb, prepared in traditional Indian style.

A savory blend of meat, typically cooked with traditional Indian spices and herbs, served in a rich, aromatic sauce.

Meat 6 typically includes tender pieces of meat, cooked with a blend of Indian spices and herbs, served in a savory curry.

Meat 7 typically includes a blend of Indian spices and herbs cooked with a selection of meats, served in a rich, aromatic sauce.

Deep-fried chickpea balls, typically including Indian spices, served without accompaniments.

Thin slices of meat, wrapped in a flatbread, typically includes onions, tomatoes, and a special sauce.

Four pieces of meat, typically prepared in a style that aligns with Indian cuisine, marinated and cooked with a blend of spices.

A single piece of meat, typically prepared with traditional Indian spices and herbs, encased in a crispy pastry shell.

One piece of meat, prepared in a manner typical for Indian cuisine, likely involves seasoning and cooking techniques common to the region's meat dishes.

Fried chicken, typically consisting of four pieces, marinated and seasoned with a blend of Indian spices before being deep-fried to golden perfection.

Boneless Chicken Breast Half Cooked on Grill then cooked with Creamy and Tomato based Gravy.

Boneless Chicken Breast Half Cooked on Grill then cooked with Creamy and Tomato, Onion based Gravy.

Chicken breast Boneless cooked with Tomato and Onion based Gravy.

Bone-in Chicken cooked with Tomato and Onion based Gravy.

Bone-in Goat cooked with Tomato and Onion based Gravy.

Boneless Chicken Breast Half Cooked on Grill then cooked with Creamy and Tomato, Onion based Gravy.

Chicken cooked with chick peas onion and tomato based gravy.

Mix Lentils cooked with Chicken and house special Spices.

Cubes of Cottage Cheese cooked with Tomato and Onion based Gravy.

Three pieces of fried chicken, typically prepared with a light, crispy batter and seasoned with a blend of spices suited for children's palates.

A single piece of chicken, typically seasoned and coated in a light batter, then fried to achieve a crispy exterior.

A single piece of chicken, typically seasoned and breaded, then deep-fried to a golden crisp.

Served with bread and salad.

Karahi Chicken, choice of spice level from not spicy to super hot, served in traditional kadhai.

Karahi bone-in chicken served with choice of spicy level: from not spicy to super hot.

Karahi bone-in chicken prepared with customizable spice levels: hot, medium, regular, spicy, or super hot.

Karahi goat, choice of spicy level from hot to not spicy, including super hot, cooked in kadhi sauce.

Karahi lamb, tender pieces cooked in kadhi sauce. Options for spicy level range from not spicy to super hot.

Ground chicken kabob or ground beef kabob.

Extra Gravy: Choose your spice from not spicy to super hot. Served with naan.

Extra gravy karahi with choice of spice level: hot spicy, medium to super hot, or not spicy. Served with nan.

Paneer karahi typically includes homemade cheese cubes stir-fried with onions, bell peppers, and tomatoes, simmered in a rich, tangy tomato-based gravy seasoned with fresh Indian spices.

Creamy Chickpea Dip with Olive Oil and Warm Spices

A rice bowl typically includes steamed basmati rice, often accompanied by a blend of spices to enhance its natural fragrance and taste.

Chickpeas cooked with a blend of spices, herbs, and tomatoes, following a traditional Indian method.

Fragrant basmati rice seasoned with a blend of dry spices.

Chickpeas, simmered and seasoned with traditional Indian spices, typically includes onions, tomatoes, and herbs.

This small yogurt sauce is a smooth, tangy condiment, typically including a blend of yogurt and mild spices, offering a cool complement to various dishes.

Spinach prepared as a side dish, typically sautéed with a mix of Indian spices to complement its natural flavors.

A 15 oz. serving of yogurt sauce, traditionally prepared, often contains a blend of yogurt with various herbs and spices to complement Indian dishes.

A 7 oz. serving of yogurt sauce, typically includes a blend of yogurt with herbs and spices, offering a smooth and tangy accompaniment.

15 oz.

Soft, freshly made bread, typically prepared in a tandoori oven, offering a base for various traditional Indian toppings and fillings.

Butter chicken Sauce only

Large

Medium

Large

Large

Small

Medium

Medium

Small

12 oz. mango drink.

Sweet or salty. 12oz.

Pakistani tea, or chai, typically includes black tea brewed with a mix of spices such as cardamom and ginger, often sweetened and enriched with milk.

A simple and essential drink, water b is a refreshing beverage to hydrate and complement your meal.

Other Beverages Selection: Choose from Coke, Diet Coke, or Sprite.

A stew consisting of a slow cooked leg shank half of beef along with various spices.

Mixed Lentil Cooked with Chicken.

Goat Trotters Curry (Goat Feet) .

Grilled Chunks of Chicken Breast Boneless.

One pc of Ground Chicken or Ground Beef.

3 patties of Falafel

Samosa with Hot Chick peas, Fresh Onion, Fresh Tomato and Served with Tamarind and Yogurt Sauce.

Deep-fried potatoes, typically seasoned with a blend of Indian spices.

Rice cooked with milk on slow heat rich creamy texture.

Grilled Chicken Breast Boneless with Salad.

Ground Chicken or Ground Beef with Salad.

Strips of Lamb & Beef Meat with Salad.

Grilled Lamb Kabob Boneless with Salad.

No Meat No Bread.

No Meat No Bread.

Chicken breast boneless (white meat).

2 Tandoori leg "n" Thigh

Ground chicken kabob.

Bone-in chicken (tandoori).

Ground beef kabob.

Chunks of lamb boneless.

Grilled tilapia fish boneless.

Ground chicken with onin, tomato and spicy pan fried.

Patties made with chick peas and onion and fried.

Gyro lamb and beef mixed meat.

Ground beef and chicken boneless.

Lamb kabob and chicken boneless.

Three pieces chicken, three-piece lamb, one-piece ground beef, one piece ground chicken.

Single Tandoori leg "n" thigh

Chicken Breast.

Bone-in.

Boneless.

Tilapia.

Mix vegetables cooked with Basmati Rice and Spices.

Mix Vegetables cooked with Tomato and Onion Based Gravy Served with Rice and Bread.

Cubes of Cottage Cheese cooked with Creamy and Tomato based Gravy Served with Rice and Bread.

Spinach cooked with cubes of Cottage Cheese Served with Rice and Bread.

Served with Rice and Bread.

Served with Rice and Bread.

Meat, typically prepared in a style suited to Indian cuisine, often involves a blend of spices and herbs unique to the region, cooked in a savory gravy.

Meat 2 typically includes a blend of spices and herbs, cooked in a traditional Indian style, offering a savory experience.

Meat 3 typically includes a blend of three different meats, cooked with traditional Indian spices and herbs, often served in a savory sauce.

Meat 4 typically includes a blend of Indian spices and herbs, cooked with a specific type of meat, offering a rich and aromatic experience.

Meat 5 typically includes a blend of five different meats, cooked with traditional Indian spices and herbs, possibly served in a rich, aromatic sauce.

Meat 6 typically includes a selection of meats prepared in a style common to Indian cuisine, simmered in a rich blend of spices and herbs.

A savory blend of select meats, prepared with traditional Indian spices and herbs, typically served in a rich, aromatic gravy.

Deep-fried chickpea patties, typically seasoned with a blend of Indian spices.

A meat gyro typically includes slices of seasoned meat wrapped in a flatbread, accompanied by onions, tomatoes, and a special sauce.

Four pieces of meat, typically prepared with traditional Indian spices and cooked to perfection, offering a savory taste experience.

A single piece of meat, typically prepared with traditional Indian spices and herbs, reflecting the common cooking styles found in Indian cuisine's meat dishes.

A single piece of meat, typically prepared in a style consistent with Indian cuisine, which could involve being marinated and cooked with a blend of spices.

Chicken pieces, marinated and deep-fried, often accompanied by a selection of spices typical of Indian cuisine.

Boneless Chicken Breast Half Cooked on Grill then cooked with Creamy and Tomato based Gravy.

Boneless Chicken Breast Half Cooked on Grill then cooked with Creamy and Tomato, Onion based Gravy.

Chicken breast Boneless cooked with Tomato and Onion based Gravy.

Bone-in Chicken cooked with Tomato and Onion based Gravy.

Bone-in Goat cooked with Tomato and Onion based Gravy.

Boneless Lamb cooked with Tomato and Onion based Gravy.

Chicken cooked with chick peas, onion and tomato based gravy

Mix Lentils cooked with Chicken and house special Spices.

Cubes of Cottage Cheese cooked with Tomato and Onion based Gravy.

Ground chicken with potatoe cooked with onion and tomato based gravy.

Spinach with meat, cooked with onion and tomato based gravy.

Chicken Jalfrezi cooked in house spices

Three pieces of fried chicken, typically prepared to cater to a child's palate.

A single piece of chicken, typically marinated in a blend of spices, then coated and fried.

A single piece of chicken, typically marinated in Indian spices, coated in batter, and deep-fried.

Served with bread and salad.

Karahi chicken served kadhi style. Choose your spice level from not spicy to super hot.

Karahi bone-in chicken, kadhi labeled, customizable spicy level: choose from not spicy to super hot.

Kadhi: Bone-in chicken in a traditional karahi mix. Choose spicy level from hot to not, including medium, regular, and super hot options.

Karahi goat, tenderly cooked with traditional spices. Choose your heat: from mild to super hot.

Karahi Lamb with choice of spices, from mild to super hot.

Ground Chicken kabob OR Ground Beef kabob.

Extra gravy karahi with customizable spice levels from not spicy to super hot. Served with nan.

Extra gravy: choice of spice level from hot spicy to super hot; served with nan.

Paneer karahi typically includes homemade cheese cubes stir-fried with onions, bell peppers, and tomatoes, simmered in a rich, spicy tomato-based gravy with Indian herbs.

Creamy Chickpea Dip with Olive Oil and Warm Spices

A bowl of steamed white basmati rice, typically includes a mild seasoning to enhance its natural aroma.

Chickpeas simmered with a blend of traditional Indian spices, typically including coriander and tomatoes.

Basmati rice cooked with a selection of dry spices to enhance its natural aroma and flavor.

Chickpeas, simmered with traditional Indian spices, typically includes onions, tomatoes, and herbs.

A small serving of yogurt sauce, typically consisting of smooth yogurt blended with select spices to complement Indian dishes.

Spinach prepared as a side dish, typically seasoned with Indian spices and possibly sautéed with garlic or onions for added flavor.

A 15 oz. serving of yogurt sauce, traditionally made, often includes a blend of yogurt with herbs and spices to complement Indian dishes.

A 7 oz. serving of yogurt sauce, typically includes a blend of yogurt and mild spices, offering a smooth and creamy texture.

15 oz.

Assorted selection of traditional Indian breads, typically includes varieties such as plain naan, garlic naan, tandoori roti, and onion kulcha.

Butter chicken Sauce only

Tzatziki sauce, a medium blend of yogurt and cucumber, typically includes garlic, lemon juice, and herbs for a refreshing taste.

Tzatziki sauce is a creamy blend of yogurt and grated cucumber, typically seasoned with garlic, lemon juice, and dill.

Cucumber - Tomato - Yogurt Raita

Cucumber - Tomato - Yogurt Raita

Homemade yogurt, prepared in-house, offering a creamy and tangy profile, traditionally made by fermenting milk.

Cucumber - Tomato - Yogurt Raita

Homemade yogurt, crafted in large portions, offers a smooth and tangy experience, traditionally made by fermenting milk.

Grated cucumber blended with Greek yogurt and seasoned with a hint of garlic and dill, creating a cool and creamy sauce.

Mango Drink 12 oz.

Sweet or Salty. 12oz.

A traditional Indian beverage prepared by boiling black tea with milk and sweetened with sugar.

A simple and essential hydration option, water b is a refreshing drink to complement any meal.

Selection of classic sodas: Coke, Diet Coke, Sprite.

Pakistani tea, or chai, is a comforting blend of black tea and milk, traditionally infused with spices such as cardamom and ginger, offering a rich and aromatic experience.

Made of wheat, barley, chicken, lentils and various spices. It is a slow-cooked for several hours, resulting in a paste-like consistency. blending all flavors.

Paya is a traditional and nutritious food from the Indian Subcontinent. The main ingredients of the dish are the trotters of a goat, cooked with various spices and herbs.

A stew consisting of a slow-cooked leg shank half of beef along with various spices.

A Whole chicken mixed with the house spices and then cooked in the oven on a skewer.