Kabob Cafe Menu

Simmered chickpeas pureed and mixed with tahini and fresh lemon juice.

Fresh chopped parsley, tomatoes, cracked wheat, lemon juice and olive oil.

Pita bread.

Grilled eggplants mashed with onions, mint, garlic and kashk served with pita bread.

Grilled onion, jalapenos or bell peppers, squash and mushrooms.

Yogurt with your choice of shallot, cucumber or spinach served with pita bread.

Brined cheese curd.

Hummus, tabouli, dolma and choice of yogurt dip served with pita bread.

Lettuce, chopped tomatoes, cucumber, black olives and Greek feta cheese served with vinegar and olive oil dressing.

Grilled beef or lamb slices with lettuce, chopped tomatoes, cucumber and carrots served with your choice of dressing.

Grilled fresh chicken with lettuce, chopped tomatoes, cucumber and carrots served with your choice of dressing.

Chopped cucumber, tomatoes, onion tossed with lemon juice, olive oil and mint.

Grilled fillet of salmon served with dill basmati rice, house salad, grilled veggies and tabouli.

Large portion of juicy marinated beef fillet on skewer. Cooked on open fire to perfection. Served with rice or salad, bread, charbroiled tomato and chopped onion mixed with parsley.

Large portion of juicy marinated beef fillet mignon and one skewer of fresh ground beef grilled on open fire. Served with basmati rice or salad, bread, charbroiled tomatoes and chopped onion mixed with parsley.

Grilled beef and chicken koobideh pieces with hummus, tabouli and tzatziki sauce. Served with basmati rice or salad.

Two skewers of fresh ground beef seasoned and mixed with onion then cooked on an open fire. Served with basmati rice or salad, bread, charbroiled tomato and chopped onion with parsley.

Choice cuts of our marinated tender chunks of beef fillet cooked on an open fire. Served with charbroiled bell pepper, onion, tomatoes, basmati rice or salad and bread.

Chunks of marinated beef fillet and chicken fillet cooked on an open fire. Served with basmati rice or salad, bread, onion and charbroiled tomatoes.

Two skewers of fresh ground chicken seasoned and mixed with onion then cooked on an open fire with charbroiled tomato. Served with basmati rice or house salad and bread.

Chunks of marinated chicken fillet cooked on an open fire. Served with basmati rice or salad, pita bread, onion and charbroiled tomatoes.

Marinated chicken filet and one fresh ground chicken grilled on an open fire. Served with basmati rice or salad, bread, charboiled tomatoes and onions.

Lamb shank simmered in our home made tomato sauce, garlic and onion for 5 hours. Served with basmati rice or salad and bread.

Mushroom with cheese or falafel cooked on an open fire. Served with hummus, tabouli and tzatziki sauce. Served with bread.

Tilapia fish fillets grilled on an open fire. Served with dill basmati rice or salad and bread.

A plate of basmati rice topped with red berries dipped in saffron and butter or jewelry rice: basmati rice dipped in saffron and butter topped with tangerine, orange peel, almond and pistachio.

A plate of basmati rice topped with tangerine peel, orange peel, chopped carrot, almond and pistachio dipped in saffron and butter.

One skewer of fresh ground beef grilled on open fire with onion, lettuce, tomatoes, pickled cucumber and homemade tzatziki sauce wrapped with pita bread.

One skewer of fresh ground chicken grilled on open fire with onion, lettuce, tomatoes, pickled cucumber and homemade tzatziki sauce wrapped with pita bread.

Falafel with lettuce, tomatoes, pickled cucumber, homemade tzatziki sauce and hummus wrapped with pita bread.

Fried and seasoned with our KC special seasoning (zero trans fat).