Kabob Bazaar Menu

Chopped cucumber, tomato, fresh herbs, onions and our house dressing.

Chopped tomato, onion, cracked wheat and fresh mint. Served with lemon and olive oil dressing.

Romaine lettuce mixed with parmesan cheese and Caesar dressing.

Romaine lettuce and Caesar dressing topped with spicy strips of grilled chicken breast.

Cucumber, lettuce, tomato, onion, black olives, feta cheese and pepperoncini. Served with our lemon and olive oil dressing.

Persian chicken salad mixed with potatoes, sweet peas, carrots, boiled eggs and pickles.

A mixture of lentils, beans, spinach, veggies, herbs and Persian noodles topped with boiled yogurt, fried onion and mint.

A blend of Butternut Squash, chayote, and carrots mixed with pieces of chicken, corn, and milk and topped with cilantro and chives.

A lentil soup slow cooked with sauteed onion and spices

A soup made of rice, split peas, fresh herbs, and meatballs flavored with pomegranate sauce

A bean soup made of pinto beans and spices)

Marinated chunks of boneless and skinless breast of chicken.

Marinated chunks of boneless and skinless breast with mushrooms, green peppers, tomatoes and onions.

Spicy chicken breast.

Marinated whole skinless cornish hen.

Chunks of marinated prime lamb with mushrooms, green peppers, tomatoes and onions.

Marinated rack of lamb.

Marinated chunks of prime beef.

Marinated strips of filet mignon.

Marinated chunks of prime beef with mushroom, s green peppers, tomatos and onions.

An skewer of prime beef marinated in walnuts, Pomegranate sauce and other spices , served with Basmati rice,Salad Shirazi, and Zeytoon Parvardeh( green olive and walnuts)

Chunks of your selected meat served on house bread with tomato, parsley, onion and mayonnaise.

Chunks of your selected meat served on house bread with tomato, parsley, onion and mayonnaise.

Chunks of jujeh kabob served on house bread with tomato, parsley, onion and mayonnaise.

Persian chicken salad mixed with potatoes, sweet peas, carrots, boiled eggs and pickles served on a house bread.

One skewer of kubideh kabob on house bread served with tomato, parsley, onion and mayonnaise.

Falafel patties wrapped in our house bread with lettuce, onion, tomato and hummus.

Marinated cubes of Salmon and Jumbo Shrimp grilled to perfection served with Greek Salad and Plain Rice

Combination of one skewer of kubideh and chunks of prime lamb.

Combination of one skewer of koobideh and one chicken.

Combination of one skewer of kubideh and one barg.

Combination of one skewer of chicken with one skewer of lamb.

Combination of one skewer of chicken with one skewer of chenjeh.

Combination of one skewer each of chicken, kubideh and barg.

Combination of One skewer of chicken breast kabob and one skewer of jumbo shrimp kabob served with Greek salad and plain rice

Appetizers: Kashk O Bademjaan( eggplant dip), Most O kheyar( yogurt & cucumber dip), pita bread\nTrio Basmati rice Platter: Shireen Polo(orange peels,carrots, and nuts), Albalo Polo( sour Cherries), Zereshk Polo( Barberries and Saffron)\nMixed Grill: 5 pieces of Rack of lamb, 2 Skewers of chicken Kabob, 2 skewers of Kubideh Kabob( ground sirloin), and Veggie kabob.\nDessert: A Baklava Platter for 4

Basmati rice mixed with fresh herbs and garlic served with an skewer of Salmon Kabob. Served on Fridays

A sweet and sour chicken stew cooked with walnuts and Pomegranate sauce, served with Basmati Rice.\nServed every Saturday and Sunday.

A lamb stew with beans, potato, tomato, and spices slow cooked and served with bread, sabzi, and Torshi.

Beef stew with Split peas, and eggplant served with Basmati rice.\nServed every Wednesday.

Basmati rice mixed with lentils, raisins , and dates served with a quarter of chicken.\nserved every Monday and Thursday

Basmati rice mixed with Barberries, and Safron served with a quarter of chicken.\nServed every Monday , Tuesday, and Thursday.

Basmati rice with dill weed , and Fava beans served with quarter chicken.\nServed every Tuesday and Sunday.

A bed of Herb Rice served with a slice of Koko Sabzi( Veggie Pie), and choice of Fried Tilapia, Grilled Salmon, or Grilled Swordfish

Basmati mixed with Dill weed , and fava beans served with lamb shank cooked in garlic and tomato sauce.\nServed every Tuesday and Sunday.

An stew of lamb head and feet served with fresh baked bread, Sabzi( fresh herbs), and torshi.\nServed every day

A Traditional Iranian breakfasy porridge made of wheat, butter,turkey, and spices

A piece of lamb neck slow cooked with onion, garlic and spices and served with choice of Basmati rice and salad.

A rice dish cooked with beef cubes, green Beans, Carrots, Potato. and Tomato Sauce, flavored with Saffron and other spices

A beef stew slow cooked with sauteed celery , Parsley, Mint , and spices , served with Basmati rice

Beef Stew with kidney beans, sauteed vegetables served with plain rice.\nServed on Monday and Fridays only.

Combination of chopped fava beans, onion, garlic, natural sesame seeds, flavored with natural spices made into patties and deep fried. Served with tahini sauce, rice and salad.

One skewer of your choice of kubideh or jujeh kabob served with rice.

Tender grilled chicken kabobs served with fresh lettuce, tomato, cucumber slices, and a lemon wedge, accompanied by a light dressing.

Served with a bed of lettuce tomatoes onions and cucumbers mixed with our house dressing.

Served with a bed of lettuce tomatoes onions and cucumbers mixed with our house dressing.

Juicy grilled ground beef kabobs served with a crisp salad of fresh lettuce, tomatoes, cucumbers, and red onions.

Marinated garlic in vinegar and spices.

Spinach and yogurt dip.

Stuffed grape leaves.

Various fresh herbs, chunks of feta cheese and walnuts served with our fresh baked pita bread.

Yogurt mixed with cucumber and fresh herbs.

Yogurt mixed with diced shallots.

Sauteed eggplant dressed with fried onions, garlic, mint and sour cream, served with our fresh baked pita bread.

Mashed chick peas and tahini sauce with garlic and a touch of olive oil.

Combination of chopped fava beans, parsley, onion, garlic and sesame seeds all flavored with natural spices made into patties and deep fried. Served with tahini sauce.

Combination of taboli salad, hummus and falafel patties all in one platter.

Salad olovieyeh, must-o-kheyar, taboli, hummus and kashk-e-bademjan.

One skewer of grilled onions, mushrooms, tomatoes and bell peppers.

Fluffy basmati rice mixed with saffron and barberries.

Fluffy basmati rice mixed with saffron, orange peels, carrots, almonds and pistachios.

Soft and fluffy whole pita bread, freshly baked with a golden crust.

Simple, steamed basmati, the perfect side for any dish.

Basmati Rice mixed with sour cherries, almonds, and pistachios

Home-made ice cream flavored with rose water and saffron and mixed with pistachio nuts.

Combination of the Persian ice cream and paludeh shirazi.

A thick slice of chocolate mousse cake that melts in your mouth!

A slice of rolled sponge cake filled with whipped cream and flavored with rose water.

Layers of puff pastry spread with a vanilla pastry cream and topped with pistachio nuts.

A traditional fried Persian pastry flavored with Saffron, Rose Water, and syrup

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Homemade yogurt based drink.

A bed of Herb Rice served with a slice of Koko Sabzi( Veggie Pie), and choice of Fried Tilapia, Grilled Salmon.

A platter of Lamb shank slow cooked with onion and garlic sauce, served with Fried Tilapia, Koko Sabzi(Veggie Pie), Sabzi Polo( Basmati rice with fresh herbs)), Tah Chin(Meatless Rice Crust) and Garden Salad. Available March 19 th. only.