ppetizers: Kashk O Bademjaan( eggplant dip), Most O kheyar( yogurt & cucumber dip), pita bread
Trio Basmati rice Platter: Shireen Polo(orange peels,carrots, and nuts), Albalo Polo( sour Cherries), Zereshk Polo( Barberries and Saffron)
Surf & Turf: 2 skewers of Salmon Kabob. , 2 skewers of Chicken Kabob,2 Skewers of Kubideh Kabob, Veggie Kabob.
Dessert: A Baklava Platter for 4